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Irish Red

Method: BIAB
Style: Irish Red Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 63% (brew house)
Source: The Hop Shoppe
Calories: 135 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Sunday February 19th 2017

Original Gravity:

1.041

Final Gravity:

1.011

ABV (standard):

3.9%

IBU (tinseth):

26.2

SRM (morey):

17.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Canadian - Pale 2-Row6 lb Pale 2-Row	36	1.75	59.3%
2.50 lb	American - Vienna2.5 lb Vienna	35	4	24.7%
1 lb	Finland - Munich Malt1 lb Munich Malt	36	7	9.9%
0.25 lb	German - CaraMunich I0.25 lb CaraMunich I	34	39	2.5%
0.25 lb	American - Black Malt0.25 lb Black Malt	28	500	2.5%
2 oz	American - Chocolate2 oz Chocolate	29	350	1.2%
10.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	30 min	23.46	66.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	5 min	2.73	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	23.46	66.7%
0.50 oz	Cascade (Pellet)	2.73	33.3%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal	Heat 7gal to 159F	Infusion	--	153 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Campden Table	Water Agt	Mash	30 min.
1 each	Whirfloc Tablet	Fining	Boil	15 min.
1 tsp	Yeast Nutrient	Other	Boil	15 min.
1 tsp	Gelatin	Fining	Kegging	1 days

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

566

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Brews

Public: Yup, Shared
Last Updated: 2017-03-15 17:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Irish Red

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