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Irish Red

135 calories 14.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 63% (brew house)
Source: The Hop Shoppe
Calories: 135 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Sunday February 19th 2017
1.041
1.011
3.9%
26.2
17.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Canadian - Pale 2-Row6 lb Pale 2-Row 36 1.75 59.3%
2.50 lb American - Vienna2.5 lb Vienna 35 4 24.7%
1 lb Finland - Munich Malt1 lb Munich Malt 36 7 9.9%
0.25 lb German - CaraMunich I0.25 lb CaraMunich I 34 39 2.5%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 2.5%
2 oz American - Chocolate2 oz Chocolate 29 350 1.2%
10.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 23.46 66.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.73 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Table Water Agt Mash 30 min.
1 each Whirfloc Tablet Fining Boil 15 min.
1 tsp Yeast Nutrient Other Boil 15 min.
1 tsp Gelatin Fining Kegging 1 days
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Heat 7gal to 159F Infusion -- 153 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.82 g | 31.3 qt) 7.77 31.1  
Mash volume with grains (equipment estimates 8.63 g | 34.5 qt) 8.58 34.3  
Grain absorption losses -1.27 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.31 g | 25.2 qt) 6.25 25  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.77 31.1
Equipment Profile Used: System Default
"Irish Red" Irish Red Ale beer recipe by The Hop Shoppe. BIAB, ABV 3.89%, IBU 26.19, SRM 17.91, Fermentables: (Pale 2-Row, Vienna, Munich Malt, CaraMunich I, Black Malt, Chocolate) Hops: (Northern Brewer, Cascade) Other: (Campden Table, Whirfloc Tablet, Yeast Nutrient, Gelatin)
Last Updated and Sharing
 
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  • Last Updated: 2017-03-15 17:36 UTC