Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Czech Lager	Czech Pale Lager	14 Gallons	1.048	1.008	5.32	29.76	3.37 °L	686	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 5/14/2020 3:25 PM Notes:
Website - English Porter	English Porter	7 Litres	1.051	1.01	5.39	29.41	28.19 °L	686	1
Author: Brew it Bru Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 33.2 g Creation Date: 5/2/2023 11:35 AM Notes:
Mango Pale Ale	American Pale Ale	11.5 Gallons	1.052	1.01	5.52	37.64	4.14 °L	686	1
Author: LeakyKettle Boil Size: 12.58 Gallons Boil Time: 45 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2022 3:19 PM Notes: Mango Galaxy Pale Ale.
Azacca7,citra2 IPA	Specialty IPA: New England IPA	19 Litres	1.053	1.012	5.41	32.11	3.85 °L	686	0
Author: dg88 Boil Size: 15 Litres Boil Time: 20 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2022 2:14 PM Notes:
Ginger Pale Ale W Yuzu	American Pale Ale	5.5 Gallons	1.051	1.01	5.42	28.32	5.63 °L	686	0
Author: Erin Hesser Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2021 7:49 PM Notes:
Dry Stout	Dry Stout	5.5 Gallons	1.052	1.01	5.52	26.03	31.44 °L	686	0
Author: meathead Boil Size: 6 Gallons Boil Time: 40 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2021 11:15 PM Notes: 5/30 brew OSG=1052, added 1 tsp crushed juniper berries to beginning of boil 6/12 keg ESG=1.011
Old Jubilation Ale Clone (Avery)	Old Ale	5 Gallons	1.057	1.015	5.43	19.17	35.01 °L	686	0
Author: BusaBoy196 Boil Size: 6.85 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 1:51 AM Notes:
Weekend Goals	International Pale Lager	5 Gallons	1.055	1.013	5.5	7.32	10.4 °L	686	0
Author: MickeyB Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2020 8:18 PM Notes:
Red Head - Irish Red Ale	Irish Red Ale	5 Gallons	1.062	1.021	5.36	28.02	24.03 °L	686	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2020 1:03 PM Notes: 7.5 gal of strike/mash water needed at 160 deg F. Add grains in bag, stir and steep for 60 min. Wrap kettle in sleeping bag and keep covered. Temp should stay consistent around 152-162F. After mash, turn on burner, stir grains and get temp to 170 F. At 170 F, cut heat and let set for 15 min. Remove grains and let it drain into kettle. Start 60 min boil and hop schedule. Finish cooling wort with chiller to 70 F and pitch yeast.
Dark Lager	Munich Dunkel	21 Litres	1.049	1.008	5.39	0	29.97 °L	686	0
Author: FORZA-RI Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2020 11:54 AM Notes:
BDF 7 Mars 2015	Blonde Ale	25 Litres	1.054	1.012	5.42	25.68	3.68 °L	686	1
Author: spartiate1952 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 1:27 PM Notes:
Lager 101	International Pale Lager	1100 Litres	12.116	2.13	5.32	7.25	4.26 °L	686	0
Author: Miroslav27 Boil Size: 1152.5 Litres Boil Time: 60 Boil Gravity: 12 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 5:28 PM Notes:
APA	American Pale Ale	42 Litres	14.063	4.075	5.4	35.58	7 °L	686	0
Author: Rebus Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 11.9 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2019 7:01 PM Notes:
Strong Finish	Specialty IPA: Red IPA	4.5 Gallons	1.056	1.014	5.52	92.82	18.74 °L	686	0
Author: ChrisNalboneHomeBrew Boil Size: 4.5 Gallons Boil Time: 75 Boil Gravity: 1.01 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.6 oz Creation Date: 10/11/2019 4:52 PM Notes: Make starter 2 days in advance of brew day, by dissolving 8oz DME (3oz 10L, 3.5oz 4L, 1.5oz 2L) in 2000mL boiling water, then chilling to <80F and pitching 2 packs WYEAST 1272 into 2 mason jars; aerate and cover loosely with tin foil, stirring with sanitized utensil periodically Mash grains used Water adjustment for 60 mins. After draining grain bag and sparge/rinse, add boiling water to bring kettle to 4.5 gals, and begin 75 min boil. After 15 min, add 1 lbs 14.5 oz DME After 45 min, add 1.25 oz Chinook After 60 min, add 3 lbs DME 3 oz fresh Glacier 1 tsp Irish Moss After 65 mins, add 0.5 tsp yeast nutrient After 75 mins (flameout), stop boil and chill to 70 Aerate wort and add up to 1 gal pre-boiled/chilled water to achieve OG (target 1.057 for 4.5 gals) Pitch yeast sediment and aerate, ferment at 68F After ~1 week (FG achieved), add dry hops for another 7 days (consider racking over to 6.5gal fermenter to get off yeast, with drop hops at bottom) bottle to 2.5 vols CO2 (using 3.6oz of corn sugar for 4.5 gals), boiled for 5 mins in 2 cups water
ESB	Strong Bitter	25 Litres	1.057	1.016	5.32	33.65	14.54 °L	686	1
Author: Jan Torstein Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 5:11 PM Notes:
Kolsch Cw	Kölsch	26.5 Litres	1.052	1.011	5.38	24.72	3.39 °L	686	0
Author: cwent Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 5:41 AM Notes: Salts and acid added to 21l of mash and 21l of spare water. Oxygenate for 1min, Start fermentation at 16deg.C the rist to 18deg.C as activity slows.
Juli	Kellerbier: Pale Kellerbier	6.1 Gallons	1.055	1.014	5.47	26.61	6.56 °L	686	0
Author: emsroth Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 11:22 AM Notes:
보물섬	Gose	240 Litres	1.052	1.01	5.52	10.78	3.3 °L	686	0
Author: 이상민 Boil Size: 260 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 4:31 AM Notes:
Porter	American Porter	330 Litres	1.051	1.01	5.39	34.33	26.9 °L	686	0
Author: Boil Size: 330.8 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 9:14 PM Notes: levadura de blonde MB
Moore Porter	English Porter	2.5 Gallons	1.057	1.016	5.45	23.62	25.05 °L	686	0
Author: Macmiller1999 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2016 1:58 AM Notes:
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