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Czech Lager
|
Czech Pale Lager
|
14 Gallons |
1.048 |
1.008 |
5.32 |
29.76 |
3.37 °L
|
686 |
0 |
|
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|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 5/14/2020 3:25 PM |
| Notes: |
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Website - English Porter
|
English Porter
|
7 Litres |
1.051 |
1.01 |
5.39 |
29.41 |
28.19 °L
|
686 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 33.2 g |
Creation
Date: 5/2/2023 11:35 AM |
| Notes: |
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|
Mango Pale Ale
|
American Pale Ale
|
11.5 Gallons |
1.052 |
1.01 |
5.52 |
37.64 |
4.14 °L
|
686 |
1 |
|
|
|
| Boil
Size: 12.58 Gallons |
Boil Time: 45 |
Boil Gravity: 1.047 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2022 3:19 PM |
| Notes: Mango Galaxy Pale Ale. |
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Azacca7,citra2 IPA
|
Specialty IPA: New England IPA
|
19 Litres |
1.053 |
1.012 |
5.41 |
32.11 |
3.85 °L
|
686 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 20 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/15/2022 2:14 PM |
| Notes: |
|
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Ginger Pale Ale W Yuzu
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.42 |
28.32 |
5.63 °L
|
686 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2021 7:49 PM |
| Notes: |
|
|
Dry Stout
|
Dry Stout
|
5.5 Gallons |
1.052 |
1.01 |
5.52 |
26.03 |
31.44 °L
|
686 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 40 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2021 11:15 PM |
Notes: 5/30 brew OSG=1052, added 1 tsp crushed juniper berries to beginning of boil
6/12 keg ESG=1.011 |
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Old Jubilation Ale Clone (Avery)
|
Old Ale
|
5 Gallons |
1.057 |
1.015 |
5.43 |
19.17 |
35.01 °L
|
686 |
0 |
|
|
Author:
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BusaBoy196
|
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| Boil
Size: 6.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2020 1:51 AM |
| Notes: |
|
|
Weekend Goals
|
International Pale Lager
|
5 Gallons |
1.055 |
1.013 |
5.5 |
7.32 |
10.4 °L
|
686 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2020 8:18 PM |
| Notes: |
|
|
Red Head - Irish Red Ale
|
Irish Red Ale
|
5 Gallons |
1.062 |
1.021 |
5.36 |
28.02 |
24.03 °L
|
686 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2020 1:03 PM |
Notes: 7.5 gal of strike/mash water needed at 160 deg F.
Add grains in bag, stir and steep for 60 min.
Wrap kettle in sleeping bag and keep covered. Temp should stay consistent around 152-162F. After mash, turn on burner, stir grains and get temp to 170 F. At 170 F, cut heat and let set for 15 min.
Remove grains and let it drain into kettle.
Start 60 min boil and hop schedule.
Finish cooling wort with chiller to 70 F and pitch yeast. |
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Dark Lager
|
Munich Dunkel
|
21 Litres |
1.049 |
1.008 |
5.39 |
0 |
29.97 °L
|
686 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2020 11:54 AM |
| Notes: |
|
|
BDF 7 Mars 2015
|
Blonde Ale
|
25 Litres |
1.054 |
1.012 |
5.42 |
25.68 |
3.68 °L
|
686 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2015 1:27 PM |
| Notes: |
|
|
Lager 101
|
International Pale Lager
|
1100 Litres |
12.116 |
2.13 |
5.32 |
7.25 |
4.26 °L
|
686 |
0 |
|
|
|
| Boil
Size: 1152.5 Litres |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 5:28 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
42 Litres |
14.063 |
4.075 |
5.4 |
35.58 |
7 °L
|
686 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 11.9 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2019 7:01 PM |
| Notes: |
|
|
Strong Finish
|
Specialty IPA: Red IPA
|
4.5 Gallons |
1.056 |
1.014 |
5.52 |
92.82 |
18.74 °L
|
686 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.01 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3.6 oz |
Creation
Date: 10/11/2019 4:52 PM |
Notes: Make starter 2 days in advance of brew day, by dissolving 8oz DME (3oz 10L, 3.5oz 4L, 1.5oz 2L) in 2000mL boiling water, then chilling to <80F and pitching 2 packs WYEAST 1272 into 2 mason jars; aerate and cover loosely with tin foil, stirring with sanitized utensil periodically
Mash grains used Water adjustment for 60 mins.
After draining grain bag and sparge/rinse, add boiling water to bring kettle to 4.5 gals, and begin 75 min boil.
After 15 min, add
1 lbs 14.5 oz DME
After 45 min, add
1.25 oz Chinook
After 60 min, add
3 lbs DME
3 oz fresh Glacier
1 tsp Irish Moss
After 65 mins, add
0.5 tsp yeast nutrient
After 75 mins (flameout), stop boil and chill to 70
Aerate wort and add up to 1 gal pre-boiled/chilled water to achieve OG (target 1.057 for 4.5 gals)
Pitch yeast sediment and aerate, ferment at 68F
After ~1 week (FG achieved), add dry hops for another 7 days
(consider racking over to 6.5gal fermenter to get off yeast, with drop hops at bottom)
bottle to 2.5 vols CO2 (using 3.6oz of corn sugar for 4.5 gals), boiled for 5 mins in 2 cups water
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ESB
|
Strong Bitter
|
25 Litres |
1.057 |
1.016 |
5.32 |
33.65 |
14.54 °L
|
686 |
1 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2019 5:11 PM |
Notes:
|
|
|
Kolsch Cw
|
Kölsch
|
26.5 Litres |
1.052 |
1.011 |
5.38 |
24.72 |
3.39 °L
|
686 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 5:41 AM |
| Notes: Salts and acid added to 21l of mash and 21l of spare water. Oxygenate for 1min, Start fermentation at 16deg.C the rist to 18deg.C as activity slows. |
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Juli
|
Kellerbier: Pale Kellerbier
|
6.1 Gallons |
1.055 |
1.014 |
5.47 |
26.61 |
6.56 °L
|
686 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 11:22 AM |
| Notes: |
|
|
보물섬
|
Gose
|
240 Litres |
1.052 |
1.01 |
5.52 |
10.78 |
3.3 °L
|
686 |
0 |
|
|
|
| Boil
Size: 260 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 4:31 AM |
| Notes: |
|
|
Porter
|
American Porter
|
330 Litres |
1.051 |
1.01 |
5.39 |
34.33 |
26.9 °L
|
686 |
0 |
|
|
|
| Boil
Size: 330.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2016 9:14 PM |
Notes: levadura de blonde MB
|
|
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Moore Porter
|
English Porter
|
2.5 Gallons |
1.057 |
1.016 |
5.45 |
23.62 |
25.05 °L
|
686 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2016 1:58 AM |
| Notes: |
|
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|
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