Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
*2G Mr. Beer - Angry Ranger IPA (CZ)	Clone Beer	2.25 Gallons	1.055	1.012	5.7	62.06	6.16 °L	751	0
Author: VTHomebrewer Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.247 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 5:39 PM Notes: 1x can of Classic American Light (11 IBU's)
Vienna Red Lager	Vienna Lager	5.5 Gallons	1.03	1.005	3.29	16.2	10.67 °L	751	0
Author: Boil Size: 7.81 Gallons Boil Time: 90 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2024 10:55 PM Notes:
Saphir Mandarina Pilsner	German Pilsner (Pils)	5 Gallons	1.057	1.014	5.75	30.92	3.69 °L	751	0
Author: Eaton.tre Boil Size: 6.69 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 4/6/2023 3:39 PM Notes:
Chat GPT Fernet Branca Beer	No Profile Selected	36 Litres	1.039	1.007	4.12	40.35	26.82 °L	751	0
Author: Bunny Hops Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2023 11:37 AM Notes:
Belgian Quad	Belgian Dark Strong Ale	13 Litres	1.11	1.016	12.39	21.46	16.21 °L	751	0
Author: Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 1.084 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2022 1:21 PM Notes:
Schwarzbier	Schwarzbier	21 Litres	1.054	1.013	5.35	27.95	33.23 °L	751	0
Author: Richamd Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2021 7:48 PM Notes:
LIttle Hoppy Wheat	American Wheat Beer	5.5 Gallons	1.048	1.013	4.48	42.19	4.09 °L	751	0
Author: HillStreetBrews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2021 2:12 PM Notes:
BGB-XVII	German Leichtbier	20 Litres	1.031	1.005	3.42	21.14	4.02 °L	751	0
Author: dbul Boil Size: 26.2 Litres Boil Time: 75 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2020 8:49 PM Notes:
Harpo	International Pale Lager	5.5 Gallons	1.046	1.007	5.07	18.08	3.4 °L	751	0
Author: Herr Stein Boil Size: 6.85 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 10/31/2019 6:32 PM Notes: St. Paddys day lager. Adapted from Barclay Perkins original 1962 logs. They used up to 17% corn and mycozyme, (alpha-amylase). Malt forward. Very clear yellow, crisp and good body, lasting head even when ice cold. Needs at least a month lagering. - Barclay Perkins logs show a Danish/Copenhagen yeast. I prefer S-23 yeast because it attenuates well and very clean but I've substituted 34/70 also. Just remember to ferment in the low temp range and do a good diacetyl rest with S-23 to avoid any "fruity" flavors. - A step mash at 129, 147° and 158° for 30 min each with mash out at 170° for 15 min brings out the best. -This beer really benefits from lagering, 4 weeks min, 6 weeks really cleans it up nicely.
Pale Ale #16	American Pale Ale	45 Litres	1.052	1.009	5.7	37.66	4.94 °L	751	0
Author: Boil Size: 49.29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 27.8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 8:17 AM Notes:
Cu Pulsensr	Bohemian Pilsener	50 Litres	1.05	1.012	5.01	38.97	5.9 °L	751	0
Author: guga Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 4:10 PM Notes:
Kolsch	Kölsch	5 Gallons	1.048	1.011	4.79	18.64	3.27 °L	751	4
Author: Bren85 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 4:03 PM Notes: Bronze Medal at Winnipeg Pro/Am 2019
Eugene's Czech Pilsner	Bohemian Pilsener	6 Gallons	1.049	1.009	5.35	37	3.71 °L	751	1
Author: Cameron Boil Size: 8.09 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 2:07 AM Notes:
Deko Pilsner	German Pilsner (Pils)	20 Litres	1.048	1.009	5.01	32.9	3.75 °L	751	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 8:02 PM Notes:
I Am Gruit	Spice, Herb, or Vegetable Beer	2 Gallons	1.06	1.015	5.86	0	6.42 °L	751	1
Author: S0rceress0 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: N/A Creation Date: 5/18/2018 8:26 PM Notes: Rimrock Rye is steeped for 45 minutes at 160F
Jett's Cascade Extract	American IPA	5 Gallons	1.061	1.017	5.78	64.02	10.67 °L	751	1
Author: Jett Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2018 2:57 PM Notes:
Russian Imperial Stout	Russian Imperial Stout	5 Gallons	1.083	1.02	8.37	39.64	31.62 °L	751	0
Author: roy77 Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2017 6:03 AM Notes:
Hafraporter	Baltic Porter	21 Litres	1.062	1.017	5.94	36.84	32.62 °L	751	0
Author: Gummi Ben - Norðan 2 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 2 g Creation Date: 6/30/2017 9:06 AM Notes:
Little 18th St	Czech Premium Pale Lager	1.25 Gallons	1.052	1.016	4.67	32.65	3.27 °L	751	0
Author: paulgarstki Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 7:01 PM Notes:
Stu's IPA	American IPA	5.5 Gallons	1.065	1.012	6.9	61.15	3.74 °L	751	0
Author: Boil Size: 6 Gallons Boil Time: 20 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 6:47 AM Notes: This beer is to replace the failed batch on 12/28/15 that fell into a water bucket and was diluted. Thus, it is a quick extract batch.
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