Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
500 g |
Perle500 g Perle Hops |
|
Pellet |
6.7 |
Boil at -18 °C
|
30 min |
19.6 |
62.5% |
|
300 g |
Chinook300 g Chinook Hops |
|
Pellet |
13 |
Boil at -18 °C
|
15 min |
14.73 |
37.5% |
|
800 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
500 g |
Perle (Pellet) 500 g Perle (Pellet) Hops |
|
19.6 |
62.5% |
|
300 g |
Chinook (Pellet) 300 g Chinook (Pellet) Hops |
|
14.73 |
37.5% |
|
800 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
250 L |
|
Infusion |
-- |
68 °C |
60 min |
Starting Mash Thickness:
3.1 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
11.50 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
London (Porter, dark ales)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-16 20:21 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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