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porter

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 330.8 liters
Post Boil Size: 324.8 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Don Tello
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created Saturday November 12th 2016
1.053
1.011
5.57%
34.98
27.06
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg German - Pilsner50 kg Pilsner 38 1.6 61.3%
13 kg Weyermann - CaraRed13 kg CaraRed 35 19.3 16%
6 kg Weyermann - Munich Type I6 kg Munich Type I 38 6 7.4%
4 kg American - Chocolate4 kg Chocolate - (late addition) 29 350 4.9%
5 kg Briess - Caramel Malt - 40L5 kg Caramel Malt - 40L 35.4 40 6.1%
3 kg American - Roasted Barley3 kg Roasted Barley - (late addition) 33 300 3.7%
0.50 kg United Kingdom - Extra Dark Crystal 160L0.5 kg Extra Dark Crystal 160L 33 160 0.6%
81.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Perle500 g Perle Hops Pellet 6.7 Boil at -18 °C 30 min 19.97 62.5%
300 g Chinook300 g Chinook Hops Pellet 13 Boil at -18 °C 15 min 15.01 37.5%
800 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
250 L Infusion 68 °C 60 min
Starting Mash Thickness: 3.1 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
11.50 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 3242 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70.1 7.8 78 70 114.5 180
Agua directa
Mash Chemistry and Brewing Water Calculator
 
Notes

levadura de blonde MB

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-25 16:29 UTC
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