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porter

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 330.8 liters
Post Boil Size: 324.8 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Don Tello
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday November 12th 2016
1.051
1.010
5.4%
34.3
25.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg German - Pilsner50 kg Pilsner 38 1.6 60.2%
10 kg German - Vienna10 kg Vienna 37 4 12%
10 kg Weyermann - Munich Type I10 kg Munich Type I 38 6 12%
6 kg American - Chocolate6 kg Chocolate - (late boil kettle addition) 29 350 7.2%
6 kg Briess - Caramel Malt - 40L6 kg Caramel Malt - 40L 35.4 40 7.2%
1 kg United Kingdom - Extra Dark Crystal 160L1 kg Extra Dark Crystal 160L 33 160 1.2%
83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Perle500 g Perle Hops Pellet 6.7 Boil at -18 °C 30 min 19.6 62.5%
300 g Chinook300 g Chinook Hops Pellet 13 Boil at -18 °C 15 min 14.73 37.5%
800 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11.50 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 3125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70.1 7.8 78 70 114.5 180
Agua directa
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
250 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 334.5 L. Suggest reducing initial water volume to 45.4 L and adding 289.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 312.08 L 257.3
Strike water volume at mash thickness of 3.1 L/kg 257.3
Mash volume with grains (equipment estimates 306.9 L) 312.1
Grain absorption losses -83
Remaining sparge water volume (equipment estimates 161.1 L) 157.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 334.5 L) 330.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4
Post boil Volume 324.8
Top off amount 5.2
Going into fermentor 330
Total: 414.7  
Equipment Profile Used: System Default
 
Notes

levadura de blonde MB

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  • Last Updated: 2021-11-16 20:21 UTC