Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.25 oz |
Chinook1.25 oz Chinook Hops |
|
Pellet |
14.7 |
Boil
|
30 min |
85.32 |
17.2% |
|
3 oz |
Glacier3 oz Glacier Hops |
|
Fresh |
5.5 |
Boil
|
15 min |
7.5 |
41.4% |
|
3 oz |
Glacier3 oz Glacier Hops |
|
Fresh |
5.5 |
Dry Hop
|
7 days |
|
41.4% |
|
7.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.25 oz |
Chinook (Pellet) 1.2499999971407 oz Chinook (Pellet) Hops |
|
85.32 |
17.2% |
|
6 oz |
Glacier (Fresh) 5.9999999862754 oz Glacier (Fresh) Hops |
|
7.5 |
82.8% |
|
7.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
Mash |
Infusion |
156 °F |
152 °F |
60 min |
|
|
Mashout |
Temperature |
-- |
168 °F |
-- |
|
0.5 gal |
Rinse |
Sparge |
-- |
170 °F |
-- |
|
1.5 gal |
|
Top Off |
-- |
212 °F |
-- |
Priming
|
Method: dextrose
Amount: 3.6 oz
Temp: 70 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
80 |
5 |
25 |
75 |
80 |
100 |
Home Brew Recipe Bible "Unchained Amber" (p. 95)
Use distilled water (for mash only ... 3 gals)
Get 3 gals regular spring water for other steps
4g calcium sulfate (ie., gypsum) for 5 gals
(scale to 2.4g of each for 3 gals) |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
Make starter 2 days in advance of brew day, by dissolving 8oz DME (3oz 10L, 3.5oz 4L, 1.5oz 2L) in 2000mL boiling water, then chilling to <80F and pitching 2 packs WYEAST 1272 into 2 mason jars; aerate and cover loosely with tin foil, stirring with sanitized utensil periodically
Mash grains used Water adjustment for 60 mins.
After draining grain bag and sparge/rinse, add boiling water to bring kettle to 4.5 gals, and begin 75 min boil.
After 15 min, add
1 lbs 14.5 oz DME
After 45 min, add
1.25 oz Chinook
After 60 min, add
3 lbs DME
3 oz fresh Glacier
1 tsp Irish Moss
After 65 mins, add
0.5 tsp yeast nutrient
After 75 mins (flameout), stop boil and chill to 70
Aerate wort and add up to 1 gal pre-boiled/chilled water to achieve OG (target 1.057 for 4.5 gals)
Pitch yeast sediment and aerate, ferment at 68F
After ~1 week (FG achieved), add dry hops for another 7 days
(consider racking over to 6.5gal fermenter to get off yeast, with drop hops at bottom)
bottle to 2.5 vols CO2 (using 3.6oz of corn sugar for 4.5 gals), boiled for 5 mins in 2 cups water
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-19 14:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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