Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oats Saison	Saison	410 Litres	1.071	1.01	8	24.43	7.13 °L	745	0
Author: Alepss Boil Size: 585 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 5:19 PM Notes:
Cold IPA	American IPA	330 Litres	1.053	1.008	5.93	40.31	3.78 °L	745	0
Author: K.K Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2023 2:47 PM Notes:
Spreeside 5	Berliner Weisse	121 Litres	1.03	1.002	3.59	3.58	2.37 °L	745	0
Author: Drewhenkel Boil Size: 131 Litres Boil Time: 30 Boil Gravity: 1.027 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 12/24/2022 3:16 PM Notes: 36.3 g hops calculated value from Milk the Funk 0.04ounces/gallon think this is too little for American market. less sensitive to hops presence due to Philly Sour being hop friendly. Boil for 90 for pils malt DMS reduction. Belle Saison is being copitched to produce a more farmhouse flavour and diastaticus action, as well as allow β-glucosidase enzyme to transform high survivable levels from centennial mash hops to have a high monoterpene alcohol production (gerianol, linalool) with the end effect of highlighting a floral light citrus tone. End result should be a low alcohol slightly soured dry ale that is a base for adding fruits and spices to taste. 10g CaCl2, 5g CaSO4, 24g Lactic 88%.
Heisenbrau 17	American IPA	21 Litres	1.058	1.009	6.42	184.78	8.59 °L	745	1
Author: Saintex Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2022 5:55 PM Notes:
Aveena IPA #3	American IPA	5.5 Gallons	1.058	1.01	6.22	79.29	4.01 °L	745	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2022 9:01 PM Notes: Mash pH ~ 5.31, 100% RO water, Hot steep for 20 minutes after flameout, yeast harvested from Munver Honey wheat 4/22
Pliny The Elder	Double IPA	33 Litres	1.076	1.015	8.06	137.54	9.15 °L	745	0
Author: rodfon Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2021 8:54 PM Notes:
Dubbel Nefrona	Belgian Dubbel	300 Litres	1.073	1.01	8.25	14.63	16.03 °L	745	0
Author: Cervezanefrona@gamil.com Boil Size: 310 Litres Boil Time: 75 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 2/23/2021 3:42 AM Notes:
Pelican Brewery Stormwatcher's Winterfest	American Barleywine	5 Gallons	1.13	1.032	12.76	68	21.95 °L	745	0
Author: Boozy Mcboozerson Boil Size: 8.5 Gallons Boil Time: 180 Boil Gravity: 1.076 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2020 8:49 PM Notes: Pelican uses a blend of 4 different caramel malts, brewers choice between 20 to 120.
Game Day IPA	American IPA	5.5 Gallons	1.067	1.013	7.08	66.81	5.22 °L	745	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 3:19 PM Notes:
Japán IPA	American IPA	23 Litres	1.066	1.016	6.48	62.46	7.2 °L	745	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2019 1:26 PM Notes:
Wit Do Joca V2	Witbier	20 Litres	1.047	1.005	5.4	13.17	3.74 °L	745	2
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2015 5:39 PM Notes:
Brewksel	Belgian Tripel	60 Litres	19.877	4.835	8.32	32.65	18.76 °L	745	0
Author: stoyan ninov Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 16.6 Efficiency: 80 Mash Thickness: 3.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 7:14 PM Notes:
Mad Monk Dubbel	Belgian Dubbel	19 Litres	1.066	1.014	6.78	21.17	15.99 °L	745	0
Author: SteveL Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 5:37 AM Notes:
Belgian Wit	Witbier	21 Litres	1.049	1.014	4.67	17.05	3.4 °L	745	0
Author: Plesca Mihai Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 6:34 PM Notes:
Basic Belgian Lambic	Lambic	6 Gallons	1.052	1.012	5.23	8.63	4.86 °L	745	0
Author: John LaFramboise Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: Force Carbonation Priming Amount: N/A Creation Date: 6/28/2018 4:08 AM Notes:
Quad C IPA	Specialty IPA: Belgian IPA	22 Litres	1.067	1.011	7.28	67.32	6.46 °L	745	0
Author: Van Heemskerck Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 10:50 AM Notes:
Punk IPA Clone (J. Hall)	American IPA	5 Gallons	1.061	1.014	6.13	66.44	6.54 °L	745	0
Author: Water'n'Wine Truro Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2017 5:56 PM Notes:
Belgian Behemoth	Specialty IPA: Brown IPA	21 Litres	1.062	1.008	7.09	59.63	17.14 °L	745	1
Author: Kingcur Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2017 6:36 AM Notes:
Barleywine	American Barleywine	5.5 Gallons	1.103	1.015	11.45	107.72	16.64 °L	745	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2017 9:42 PM Notes:
GoseFace Killah	Gose	5.5 Gallons	1.043	1.01	4.41	7.26	3.74 °L	745	0
Author: Boil Size: 6 Gallons Boil Time: 15 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 3/10/2016 1:45 PM Notes:
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