Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Magnum0.75 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
25.32 |
9.4% |
|
1.50 oz |
Tettnanger1.5 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
5.51 |
18.8% |
|
1.75 oz |
Saaz1.75 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
5 |
21.9% |
|
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
3.5 |
Hopback at 200 °F
|
0 min |
1.05 |
25% |
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Hopback at 200 °F
|
0 min |
3.3 |
25% |
|
8 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Magnum (Pellet) 0.74999999828443 oz Magnum (Pellet) Hops |
|
25.32 |
9.4% |
|
1.50 oz |
Tettnanger (Pellet) 1.4999999965689 oz Tettnanger (Pellet) Hops |
|
5.51 |
18.8% |
|
3.75 oz |
Saaz (Pellet) 3.7499999914221 oz Saaz (Pellet) Hops |
|
6.05 |
46.9% |
|
2 oz |
Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
|
3.3 |
25% |
|
8 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
68 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
"Table Saison" Saison beer recipe by Dan/Phillip. All Grain, ABV 4.47%, IBU 40.18, SRM 3.33, Fermentables: (Pilsner, Wheat, Flaked Oats, Carapils, Acidulated Malt) Hops: (Magnum, Tettnanger, Saaz, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-01 03:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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