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Table Saison

144 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Dan/Phillip
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Monday April 24th 2017
1.044
1.010
4.5%
40.2
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 68.6%
3.50 lb American - Wheat3.5 lb Wheat 38 1.8 20%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 4.3%
0.75 lb German - Carapils0.75 lb Carapils 35 1.3 4.3%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 2.9%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 60 min 25.32 9.4%
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 4.5 Boil 10 min 5.51 18.8%
1.75 oz Saaz1.75 oz Saaz Hops Pellet 3.5 Boil 10 min 5 21.9%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Hopback at 200 °F 0 min 1.05 25%
2 oz Citra2 oz Citra Hops Pellet 11 Hopback at 200 °F 0 min 3.3 25%
8 oz / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.55 gal (50.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.55 gal (2.2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.56 26.3  
Mash volume with grains 7.96 31.9  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 8.43 g | 33.7 qt) 9.88 39.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.55 g | 50.2 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10.15 40.6  
Hops absorption losses (hopback) -0.15 -0.6  
Going into fermentor 10 40  
Total: 16.44 65.8
Equipment Profile Used: System Default
"Table Saison" Saison beer recipe by Dan/Phillip. All Grain, ABV 4.47%, IBU 40.18, SRM 3.33, Fermentables: (Pilsner, Wheat, Flaked Oats, Carapils, Acidulated Malt) Hops: (Magnum, Tettnanger, Saaz, Citra)
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  • Last Updated: 2017-06-01 03:02 UTC