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bavarian Hefeweizen NZ

147 calories 15.3 g 330 ml
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created Monday September 24th 2018
1.048
1.012
4.7%
19.8
4.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg New Zealand - Ale Malt2.5 kg Ale Malt 37.4 3.05 26.3%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 5.3%
0.50 kg New Zealand - Vienna Malt0.5 kg Vienna Malt 39.1 3.45 5.3%
6 kg New Zealand - Wheat Malt6 kg Wheat Malt 35.4 2.13 63.2%
9.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Blanc30 g Hallertau Blanc Hops Pellet 10 Boil at 100 °C 60 min 19.83 30%
70 g Hallertau Blanc70 g Hallertau Blanc Hops Pellet 10 Dry Hop 3 days 70%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
24 L Infusion 68 °C 60 min
35 L Fly Sparge 77 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
3 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 175 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: c02       Amount: 150       CO2 Level: 2.5 Volumes
 
Target Water Profile
Christchurch, New Zealand water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"bavarian Hefeweizen NZ" Weissbier beer recipe. All Grain, ABV 4.65%, IBU 19.83, SRM 4.25, Fermentables: (Ale Malt, Flaked Wheat, Vienna Malt, Wheat Malt) Hops: (Hallertau Blanc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-01 02:46 UTC
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