Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Hallertau Blanc30 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil at 100 °C
|
60 min |
19.83 |
30% |
70 g |
Hallertau Blanc70 g Hallertau Blanc Hops |
|
Pellet |
10 |
Dry Hop
|
3 days |
|
70% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Hallertau Blanc (Pellet) 100 g Hallertau Blanc (Pellet) Hops |
|
19.83 |
100% |
100 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Temp
|
Time
|
24 L |
|
Infusion |
68 °C |
60 min |
35 L |
|
Fly Sparge |
77 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Priming
Method: c02
Amount: 150
CO2 Level: 2.5 Volumes |
Target Water Profile
Christchurch, New Zealand water profile
"bavarian Hefeweizen NZ" Weissbier beer recipe. All Grain, ABV 4.65%, IBU 19.83, SRM 4.25, Fermentables: (Ale Malt, Flaked Wheat, Vienna Malt, Wheat Malt) Hops: (Hallertau Blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-01 02:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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