Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Red Ale - DIY BrewHouse	Irish Red Ale	5.5 Gallons	1.046	1.013	4.27	27.02	14.37 °L	727	0
Author: DIY Craft Beverage Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2019 6:20 PM Notes:
Long Story Short, Became An Editor	Irish Extra Stout	5.25 Gallons	1.062	1.015	6.22	32.98	38.63 °L	727	0
Author: dtsearcy1 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 3/26/2024 3:35 AM Notes: 3/30/24 for NHC +Pre boil volume 5.25 gallons (.25 gallons short) +Pre boil gravity 1.051 +Added Simpson's Choc 444L with 15 minutes left in mash +Post Chill volume is about 2" under volume markers +Original Gravity 1.064 +Final Volume in kettle was about 4.5 gallons +Since I believe that the bottling volume will be 3.9 gallons, I will go with 3.1 oz. by weight for priming sugar. FG 1.016 Bottled 4/23/24 6/20/24 NHC Final Added Briess Midnight wheat to Kettle (boil) for color. Kept Cascade for First addition because I have a lot of it. Replace cascade for last addition with EKG Started as American Porter but was initially entered in NHC as irish X Stout. Original recipe got NHC Silver Ribbon for Irish X Stout. Pre-boil volume 5.75 gal Pre-boil Gravity 1.048 Post chill volume 5.1 gallons FG 1.054
Enticing Bowl Of White	American Wheat Beer	6 Gallons	1.048	1.01	5.01	16.89	3.86 °L	727	0
Author: Josh Redcay Boil Size: 8.29 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.71 psi Creation Date: 11/29/2023 8:04 PM Notes:
OLD ALE	Old Ale	30 Litres	1.07	1.017	6.9	33.62	19.44 °L	727	0
Author: GonzaObeziuk Boil Size: 35.85 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2023 11:14 PM Notes:
Boom Boom Lager	German Pils	21 Litres	1.044	1.011	4.25	31.86	5.53 °L	727	0
Author: Kingcur Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2022 2:47 PM Notes:
Cohb Docks	Irish Red Ale	35 Gallons	11.803	3.119	4.64	27.05	15.93 °L	727	0
Author: Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 10.4 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2022 7:35 PM Notes:
Led Zeppelin	Czech Premium Pale Lager	27 Litres	1.049	1.013	4.73	35.45	5.58 °L	727	0
Author: Alexandreira Boil Size: 33.18 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.334 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 1/7/2022 11:09 PM Notes:
Big Sky Lager	American Light Lager	775 Gallons	11.087	1.943	4.85	18.96	2.02 °L	727	0
Author: ILFCB Boil Size: 783.2 Gallons Boil Time: 90 Boil Gravity: 11 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2021 5:31 PM Notes:
Tracy's Hefe	Weissbier	5.5 Gallons	1.051	1.014	4.96	35.09	5.96 °L	727	0
Author: AndyMild Boil Size: 6.96 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2021 8:17 PM Notes: Mash - 128 degree F for 15 minutes, then 148 for 45 minutes
Mexican Lager	International Pale Lager	48 Litres	1.054	1.009	5.83	19.32	2.71 °L	727	0
Author: JO Bryggeriet Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 3/16/2021 8:52 PM Notes:
Soif III	Blonde Ale	11 Gallons	1.048	1.009	5.06	23.33	4.93 °L	727	0
Author: Julien Huxley Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2015 3:48 PM Notes:
Spotted Cow - Double Batch	Cream Ale	11 Gallons	1.048	1.008	5.14	17.88	4.57 °L	727	1
Author: Paul Koob Boil Size: 13.08 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2019 8:05 PM Notes: Pre-cool keezer to 65 degrees. DRY YEAST REHYDRATION INSTRUCTIONS: Sprinkle the yeast in 120g of sterile water or wort at 21 to 25 °C (70°F to 77°F). Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel. Once wort is in fermenter, place in keezer to chill to 68 degrees. Then oxygenate and pitch yeast. Set keezer to 62 degrees and ferment for 3 weeks. Diacetyl rest at 68 degrees for 3 days. Cold crash at 38 degrees for 3 days. ----- K-97 batch bubbled until kegging but was ready. Both batches taste great! K-97 is a little fruitier than US-05. Very similar though. Would try US-04 and US-05 next time to compare. Transfer to keg and carbonate at 12psi for 10 days.
EFP (English Ficken Porter)	English Porter	6.3 Gallons	1.052	1.013	5.08	21.12	20.93 °L	727	0
Author: Cervecería Vieira Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 3:56 PM Notes:
#154 CUT Doppelbock	Doppelbock	22 Litres	1.082	1.019	8.2	25.21	12.3 °L	727	0
Author: Stellenbosch Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 11:20 AM Notes: Southern Promise inputs woody and earthy aromas (humulene oil), similar to Saaz. It comes with a very low co-humulone content which gives the beer a cleaner, smoother bitterness. CaCl2 20g for maltiness MgSO4 for a drier finish late hop addition for head stability Lactic for smooth alcohol 01.03.2019 got 21L, 1.086 start temp - 7C onset 11.03.2019 - 1.050. Aircon broke, temp 23 for three days. Shit. Cool back down to 12C. 25.03 1.040. Fridge broke, cooled down to 0C for <10 days. warm up to 10C. Rouse the yeast, keep fermenting.
Hoots Mon	Scottish Heavy	23 Litres	1.038	1.01	3.57	18.08	13.78 °L	727	1
Author: AHarper Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 6:24 PM Notes: An attempt to make McEWANS 70/- clone. Original is 3.7% this version is 3.8%.
Rodge's Scotch Ale	Scottish Light	6.5 Gallons	1.055	1.017	5.05	30.65	21.1 °L	727	0
Author: Rodge Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 9:23 PM Notes: Include a 2 gallon brisk boil of initial mash run out (30 min.) during sparge.
Old Ale @photo_beer Original	Old Ale	42 Litres	1.063	1.013	6.55	49.76	16.79 °L	727	0
Author: Photo_Beer Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2017 7:39 PM Notes:
Golden Shroom Single Malt	British Golden Ale	21 Litres	1.047	1.012	4.62	97.86	4.46 °L	727	0
Author: Cadarn Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2017 8:59 PM Notes:
Trang Tørr Pils 25L	American Light Lager	25 Litres	1.044	1.008	4.78	46.18	2.93 °L	727	0
Author: Sabeltann Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2017 10:05 AM Notes: 2pk 34/70
Smoked Rye Warrior	American Light Lager	1 Gallons	1.067	1.017	6.63	53.23	8.39 °L	727	0
Author: Brewmasterbigz Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 12:45 AM Notes:
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