Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stella Artois Trial	Bohemian Pilsener	12 Gallons	1.045	1.01	4.66	34.81	4.65 °L	687	1
Author: MARCUS33 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 11:22 PM Notes: 0.5 lb Rice hulls added to mash
Belgain Witbire Wit	Witbier	20 Litres	1.049	1.014	4.55	14	3.76 °L	687	0
Author: Krit666 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2024 1:57 AM Notes: เม็ดผักชึ 25 g ต้ม 5 นาที เปลือกส้ม 15 g ต้ม 5 นาที mash 50 c at 30 min mash 65-68 c at 60 min mash out 75-77 c at 10 min
Hefeweizen	Weissbier	11 Gallons	1.041	1.01	4.08	15.62	3.68 °L	687	1
Author: Fleeulrich Boil Size: 14.03 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/24/2023 5:56 AM Notes: I can’t quite put my finger on what went wrong during brew day. I was expecting a BHE of 69% or higher but ended up closer to 54%. This was my first time doing the Ferric acid rest at 110°. I did add the water salts before doughing in. Once recirculating at 150° for several minutes, I then checked PH and added a teaspoon of lactic acid. Upon rechecking the PH I realized I can no longer trust the ph meter, even after calibrating on brew day. For what it’s worth I got an initial reading of 5.5 then I got higher reading even after the one teaspoon of lactic acid. I did keep the element at only 50% but the boil didn’t seem too weak. I ended up at roughly 13 gallon post boil so I must not have had any where near the boil off I would expect.
Blonde Gran Kona	American Pale Ale	29 Litres	1.046	1.011	4.52	35.49	5.78 °L	687	0
Author: davilalvarez78@icloud.com Boil Size: 37.12 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.53 bar Creation Date: 10/5/2022 1:28 PM Notes:
Salt And Lime Lager	International Pale Lager	5.5 Gallons	1.047	1.012	4.59	19.48	6.31 °L	687	3
Author: TheLivingston Boil Size: 6.98 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2022 5:48 PM Notes:
BodaChela "Elvis Juice"	American IPA	200 Litres	1.044	1.011	4.37	63.15	8.35 °L	687	0
Author: Brew Rescue Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 92 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2022 6:35 AM Notes:
60L Corona Extra II	International Pale Lager	60 Litres	1.044	1.009	4.62	18.6	2.54 °L	687	0
Author: Maurao Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2022 4:08 PM Notes:
Brown The Hatch	British Brown Ale	22 Litres	1.043	1.009	4.49	51.13	10.06 °L	687	0
Author: Jonathan Pettit Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2021 3:14 PM Notes:
IPA ZUQUISTRUQUIS	American IPA	20 Litres	1.043	1.008	4.53	22.95	7.53 °L	687	1
Author: CERVECITA RICA Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 8/11/2021 2:18 AM Notes:
Brewpub Session Cascadian Dark Ale	Specialty IPA: Black IPA	135 Gallons	11.399	2.699	4.63	19.88	40.18 °L	687	0
Author: Boil Size: 140 Gallons Boil Time: 60 Boil Gravity: 11 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2021 4:11 PM Notes:
Fogbank	California Common Beer	22 Gallons	1.041	1.009	4.25	11.73	11.57 °L	687	0
Author: SourCarver Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2015 2:08 AM Notes:
Dublin Dark Attempt	No Profile Selected	40 Litres	1.038	1.003	4.54	47.88	33.36 °L	687	0
Author: Alanreginato88 Boil Size: 45 Litres Boil Time: 50 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 278.8 g Creation Date: 7/25/2020 10:43 AM Notes:
Staut	Dry Stout	40 Litres	1.05	1.014	4.65	38.44	34.39 °L	687	1
Author: Svein Erik Aasen Boil Size: 47.2 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 8:08 PM Notes: Notes: 500 - 600L Black malt - UNMALTED GRAIN Fill HLT with 20 gallons: EB Strike Water: (1.5 mash thickness X 17.25 pounds grain / 4) + 0.22 dead space under also bottom + 0.5 liquid in hoses = 7.2 gallons Batch calls for 15.93 gal / 63.7 qt of total mash water. Water losses from grain absorption and mash tun dead space are: 2.41 gal / 9.6 qt Batch calls for a starting boil volume of: 13.53 gal / 54.1 qt EB Boil Volumes: 60 minute boil - 13.9 gallons 75 minute boil - 14.4 gallons 90 minute boil - 14.9 gallons 120 minute boil - 15.9 gallons
Golden Draft Light	American Light Lager	5.5 Gallons	1.04	1.008	4.29	17.95	2.63 °L	687	1
Author: nferdinandt Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 11:24 PM Notes:
Mini Imp Stout	Sweet Stout	20 Litres	1.053	1.018	4.57	31.66	34.24 °L	687	0
Author: Bush122 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 11:32 AM Notes:
Blondish Ale	Blonde Ale	5.5 Gallons	1.048	1.013	4.51	11.61	4.39 °L	687	0
Author: Spencer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 7:38 PM Notes:
Swig Of Sunshine	American IPA	5.5 Gallons	1.041	1.008	4.32	84.49	5.33 °L	687	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2017 6:56 AM Notes:
Wheat And Greet	American Wheat Beer	1 Gallons	1.042	1.011	4.13	17.16	2.8 °L	687	0
Author: Mike Gaspari Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2017 8:05 PM Notes:
Pale Ale 2 Simcoe	American Pale Ale	15.5 Litres	1.047	1.012	4.68	43.96	5.8 °L	687	0
Author: Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2016 2:07 AM Notes: Horrid rubbery bitter off taste... Possibly because of crazy temperature spikes upwards of 28 Degree C due to heatwave in London. Will wait for weaher to chill out before next brew.
Centennial Blonde	Blonde Ale	5.5 Gallons	1.039	1.007	4.16	24.12	3.76 °L	687	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 6:00 PM Notes: Can use East Coast Ale, S-05, etc etc. Plan to use 2124 lager next
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