Brew Log History
Target 19°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
124.75 g |
Kent Goldings124.75 g Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
47.3 |
100% |
|
124.75 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
124.75 g |
Kent Goldings (Pellet) 124.75 g Kent Goldings (Pellet) Hops |
|
47.3 |
100% |
|
124.75 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Infusion |
-- |
18 °C |
90 min |
|
|
Mashout |
Temperature |
-- |
24 °C |
-- |
|
22.3 L |
13.9 - 7.2 |
Fly Sparge |
-- |
24 °C |
75 min |
Starting Mash Thickness:
3.14 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.88 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Target Water Profile
Dublin (Dry Stout)
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
51 |
10 |
16 |
71 |
71 |
0 |
100% RO Water 7g Chalk, 3g Gypsom, 4g Calcium Chloride, 6g Epsom Salt, 4g Canning Salt
Electric Brewery Ca=51, Mg=10, Na=16, Cl=71, S04=71 HCO=NA
Brewers Friend Ca=110 Mg=4 Na=12 Cl=19 S04=53 HCO=280 |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
Notes:
500 - 600L Black malt - UNMALTED GRAIN
Fill HLT with 20 gallons:
EB Strike Water: (1.5 mash thickness X 17.25 pounds grain / 4) + 0.22 dead space under also bottom + 0.5 liquid in hoses = 7.2 gallons
Batch calls for 15.93 gal / 63.7 qt of total mash water.
Water losses from grain absorption and mash tun dead space are: 2.41 gal / 9.6 qt
Batch calls for a starting boil volume of: 13.53 gal / 54.1 qt
EB Boil Volumes:
60 minute boil - 13.9 gallons
75 minute boil - 14.4 gallons
90 minute boil - 14.9 gallons
120 minute boil - 15.9 gallons
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-23 09:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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