Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Golden Draft Light	American Light Lager	5.5 Gallons	1.04	1.008	4.29	17.95	2.63 °L	687	1
Author: nferdinandt Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 11:24 PM Notes:
Nutty Brown	British Brown Ale	23 Litres	1.048	1.015	4.27	28.27	13.08 °L	687	0
Author: Wheel Ale Brewing Boil Size: 40.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2023 3:00 PM Notes:
Hefeweizen	Weissbier	11 Gallons	1.041	1.01	4.08	15.62	3.68 °L	687	1
Author: Fleeulrich Boil Size: 14.03 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/24/2023 5:56 AM Notes: I can’t quite put my finger on what went wrong during brew day. I was expecting a BHE of 69% or higher but ended up closer to 54%. This was my first time doing the Ferric acid rest at 110°. I did add the water salts before doughing in. Once recirculating at 150° for several minutes, I then checked PH and added a teaspoon of lactic acid. Upon rechecking the PH I realized I can no longer trust the ph meter, even after calibrating on brew day. For what it’s worth I got an initial reading of 5.5 then I got higher reading even after the one teaspoon of lactic acid. I did keep the element at only 50% but the boil didn’t seem too weak. I ended up at roughly 13 gallon post boil so I must not have had any where near the boil off I would expect.
Odin's Fury	British Brown Ale	280 Gallons	1.046	1.012	4.57	33.33	19.21 °L	687	0
Author: Boil Size: 302 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2023 6:22 PM Notes:
Blonde Gran Kona	American Pale Ale	29 Litres	1.046	1.011	4.52	35.49	5.78 °L	687	0
Author: davilalvarez78@icloud.com Boil Size: 37.12 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.53 bar Creation Date: 10/5/2022 1:28 PM Notes:
BodaChela "Elvis Juice"	American IPA	200 Litres	1.044	1.011	4.37	63.15	8.35 °L	687	0
Author: Brew Rescue Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 92 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2022 6:35 AM Notes:
Brown The Hatch	British Brown Ale	22 Litres	1.043	1.009	4.49	51.13	10.06 °L	687	0
Author: Jonathan Pettit Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2021 3:14 PM Notes:
IPA ZUQUISTRUQUIS	American IPA	20 Litres	1.043	1.008	4.53	22.95	7.53 °L	687	1
Author: CERVECITA RICA Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 8/11/2021 2:18 AM Notes:
Raging Red	Irish Red Ale	5.5 Gallons	1.042	1.008	4.42	0	30.13 °L	687	0
Author: cmac62 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 11:52 PM Notes:
Dublin Dark Attempt	No Profile Selected	40 Litres	1.038	1.003	4.54	47.88	33.36 °L	687	0
Author: Alanreginato88 Boil Size: 45 Litres Boil Time: 50 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 278.8 g Creation Date: 7/25/2020 10:43 AM Notes:
Fogbank	California Common Beer	22 Gallons	1.041	1.009	4.25	11.73	11.57 °L	687	0
Author: SourCarver Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2015 2:08 AM Notes:
Limb From Limb Smoked Lager	Classic Style Smoked Beer	10 Gallons	1.044	1.009	4.62	31.49	5.1 °L	687	0
Author: Fügetsu Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2019 12:15 AM Notes:
Bavarian Hefeweizen NZ	Weissbier	121 Litres	1.048	1.013	4.53	19.01	4.25 °L	687	0
Author: Kirktheo Boil Size: 129 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 432.14 Creation Date: 9/24/2018 12:31 AM Notes:
PHB Kolsch 2018	Belgian Pale Ale	11 Gallons	1.044	1.01	4.41	30.28	2.93 °L	687	1
Author: PHB2234 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: keg carbonation Priming Amount: N/A Creation Date: 4/3/2018 10:05 PM Notes: This will be batch 83
Swig Of Sunshine	American IPA	5.5 Gallons	1.041	1.008	4.32	84.49	5.33 °L	687	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2017 6:56 AM Notes:
Oatmeal Stout	Oatmeal Stout	11 Gallons	1.054	1.019	4.54	34.56	37.99 °L	687	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2017 5:42 PM Notes:
Wheat And Greet	American Wheat Beer	1 Gallons	1.042	1.011	4.13	17.16	2.8 °L	687	0
Author: Mike Gaspari Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2017 8:05 PM Notes:
Aww Yiss	American Pale Ale	6.5 Gallons	1.042	1.011	4.03	41.24	6.49 °L	687	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2016 5:59 AM Notes:
Ramilson's Brew	Ordinary Bitter	5.5 Gallons	1.049	1.016	4.24	42.2	9.55 °L	687	0
Author: Colizza Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2015 3:58 AM Notes:
Centennial Blonde	Blonde Ale	5.5 Gallons	1.039	1.007	4.16	24.12	3.76 °L	687	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 6:00 PM Notes: Can use East Coast Ale, S-05, etc etc. Plan to use 2124 lager next
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