Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
FTUWH Fuck This Up With Hops	English IPA	5.5 Gallons	1.058	1.014	5.76	201.21	5.02 °L	729	0
Author: Brainstem Brewing Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 2:24 PM Notes: Copiously hopped with 10 ounces of hops, this New England IPA is sure to give you your juicy, hop-bomb fix. With a series of late additions of 5 different hop varietals, look for tropical fruit flavors like mango along with apricots and pineapple. Drink this because YOU JUST NEED TO fuck this up with hops
Summer Shandy	Specialty Fruit Beer	3 Gallons	1.06	1.014	6.01	29.45	4.85 °L	729	1
Author: onyxdragon33 Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 32.35 psi Creation Date: 2/5/2023 4:42 PM Notes: Ended up with 1.052 OG 1.014 FG 4.99% ABV
Black Bear Session Beer	Specialty Smoked Beer	2.5 Gallons	1.06	1.014	6.02	39.56	34.72 °L	729	0
Author: waves Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2022 5:52 PM Notes:
Kia Ora Witbier	Witbier	5.5 Gallons	1.06	1.016	5.85	19.9	4.32 °L	729	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 9/5/2022 11:18 PM Notes: Mash at 152 for 90 minutes. Sparge to 6 gallons. Boil 60 minutes. Then chill to 67, aerate and pitch yeast. Ferment at 67 for 3 days, then raise to 72. When complete, crach and carb to 2.5 volumes.
Amarillo By Morning 1	American Pale Ale	5.5 Gallons	1.056	1.011	5.9	30.58	6.02 °L	729	0
Author: aCq12dS Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2021 12:40 AM Notes:
Saison V3	Saison	11 Gallons	1.051	1.006	5.95	29.18	4.93 °L	729	1
Author: Stevenjay1576 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2021 4:38 PM Notes:
Harlequin Mashup	No Profile Selected	2 Gallons	1.062	1.016	5.96	57.99	6.69 °L	729	0
Author: Boil Size: 3.58 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2020 7:19 PM Notes:
Ped's Ale Mk 3	American IPA	10 Litres	1.057	1.011	6.02	60.54	6.02 °L	729	0
Author: Boil Size: 7.5 Litres Boil Time: 30 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: BrownSugar Priming Amount: 73.5 g Creation Date: 10/6/2020 2:27 PM Notes:
Pina Colada Kettle Sour	Fruit Lambic	2.75 Gallons	1.056	1.01	6.03	22.5	5.9 °L	729	1
Author: dirty630brews Boil Size: 3.5 Gallons Boil Time: 40 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/16/2020 2:01 PM Notes:
Vintage IPA	American IPA	3 Gallons	1.058	1.013	5.81	228	4.22 °L	729	1
Author: KarlLark Boil Size: 5.49 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 3:38 PM Notes: From https://makezine.com/projects/make-40/brew-a-vintage-ipa/
Amarillo IPA #6	American IPA	11 Litres	1.056	1.011	5.91	101.15	8.27 °L	729	0
Author: Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 2:10 AM Notes:
G.F. Amber: #342	American Amber Ale	5 Gallons	1.06	1.015	5.96	31.57	7.68 °L	729	0
Author: GoTigers2014 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 4:40 AM Notes:
Saazzy Sisters	American Light Lager	5.5 Gallons	1.055	1.01	5.98	44.58	3.66 °L	729	0
Author: braunbp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 5:20 PM Notes: Whirlpool hops were 1 sterling and .5 Saaz at flameout, and the same at 170, for 15 minutes each. Yeast was about .04ML Slurry with a 1.5 Starter using 7ounces of DME
Saison Sorachi	Saison	5.5 Gallons	1.049	1.004	5.97	40.78	3.25 °L	729	1
Author: Barter & Trade Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.355 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2017 4:34 AM Notes:
3G Mosaic Pale Ale	American Pale Ale	3 Gallons	1.055	1.011	5.81	38.46	6.96 °L	729	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 4:57 PM Notes:
Hoppy Wheat	American Pale Ale	10.5 Gallons	1.059	1.015	5.79	33.38	5.16 °L	729	0
Author: japa2121 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2017 1:05 AM Notes:
Liberty Saison TONAYCLONAY	Saison	21 Litres	1.057	1.011	5.96	11.64	3.96 °L	729	0
Author: Tonay Clonay Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 4:29 AM Notes:
Triple Play IPA	American IPA	5.5 Gallons	1.06	1.016	5.8	59.52	13.61 °L	729	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2016 6:09 PM Notes:
Maskam Weiss Beer 17 March 2016	Weissbier	130 Litres	1.051	1.007	5.79	16.37	3.63 °L	729	0
Author: Abrie Botha Boil Size: 133 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 6:08 AM Notes: Hoppy version
Selection Sunday American Ale	American Amber Ale	5.25 Gallons	1.058	1.014	5.81	13.2	12.32 °L	729	0
Author: Joe McArdle Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2016 4:33 AM Notes: Brew Date: March 13, 2016 Steep Crystal Malt 40 Minutes at 160F - Remove at Boil. All Liquid malt at 60 Minutes All DME at 60 Minutes Kent Golding Hops at 60 Minutes .5 Oz Hallertau Hops at 15 Minutes Irish Moss at 15 Minutes .5 Oz Hallertau Hops at 5 Minutes Racked to Secondary Fermenter 3/20/16. @ Gravity 1.012
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