Crystal Pale Ale Beer Recipe | Extract American Pale Ale | Brewer's Friend
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Crystal Pale Ale

173 calories 15.7 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Loran Hayes
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Saturday June 23rd 2018
1.053
1.010
5.6%
37.7
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 85.7%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 14.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Pellet 3.6 Boil 15 min 7.16 25%
1 oz Centennial1 oz Centennial Hops Pellet 7.3 Boil 60 min 29.27 25%
2 oz Crystal2 oz Crystal Hops Pellet 3.6 Boil 1 min 1.25 50%
4 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Crystal Pale Ale" American Pale Ale beer recipe by Loran Hayes. Extract, ABV 5.62%, IBU 37.68, SRM 6.63, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 20L) Hops: (Crystal, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-23 15:44 UTC
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