Homebrew Beer Recipes

Page 4131 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Unspoken Rizz	American Strong Ale	3 Gallons	1.091	1.018	9.6	80.34	14.69 °L	688	0
Author: BrewingBaar Boil Size: 4.91 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2023 5:15 AM Notes:
To Øl - Goliat	Russian Imperial Stout	20 Litres	1.115	1.022	12.18	101.24	50 °L	688	0
Author: BobbyBalboa Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BrownSugar Priming Amount: -77.4 g Creation Date: 5/3/2021 6:41 PM Notes: Double Mash with 20l Braumeister. All dark grains in 2nd mash & oats split evenly between both mashes. Cold Brew the coffee and add a day before bottling.
Dark Chocolate	Russian Imperial Stout	6 Gallons	1.1	1.014	11.25	23.29	33.88 °L	688	0
Author: root cellar Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.199 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 2:47 AM Notes:
English Barleywine	English Barleywine	7 Gallons	1.114	1.025	11.74	28.46	23.54 °L	688	2
Author: Daily_brewer Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.092 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2018 9:04 PM Notes:
Barley Wineee Alexus	English Barleywine	10 Litres	1.104	1.025	10.35	63.25	16.32 °L	688	0
Author: Zerosopp Boil Size: 15 Litres Boil Time: 180 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 2:34 PM Notes:
Awesome Recipe	Russian Imperial Stout	17 Litres	1.109	1.018	11.86	85.67	50 °L	688	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 7:55 PM Notes:
Imperial Rye Saison	Saison	5.5 Gallons	1.081	1.004	9.99	36.69	5.15 °L	688	4
Author: Savemeone Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 12:19 AM Notes:
Belgan Witbier	Witbier	3.5 Gallons	1.036	1.005	4.02	14.47	2.83 °L	687	0
Author: Diero Boil Size: 4.76 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 1:34 AM Notes:
Hop Water CTZ V2	No Profile Selected	5 Gallons	1.007	1.002	0.69	40.4	0.8 °L	687	0
Author: jeffreymergler Boil Size: 7 Gallons Boil Time: 10 Boil Gravity: 1.005 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2021 8:52 PM Notes: Ignore the honey as a "fermentable", its a flame out edition for taste and recipe would not save without a fermentable. Procedure: 1. Add water to kettle 2. Boil for 10 minutes 3. After flame out chill < 200F, stir in honey (preferably local honey, but its OK to use some crystalized honey that's in your cupboard going to waste) 3. Chill to 170F 4. Lower pH by adding lemon juice (to 4.6 or lower) - just a small squirt of lemon juice should be enough 5. Add hops (2g per gallon) and let stand for 20 mins (use whatever you like or have laying around) 6. Filter out hops with cheesecloth or a mesh bag 7. Cool to serving temp 8. Carbonate https://www.clawhammersupply.com/blogs/moonshine-still-blog/how-to-make-hop-water-soda-water-with-hops Brew day and tasting notes: The brew day was simple, about 2 hours or less. The final product was much better than v1. The hop flavor is much better but could probably do this with 4oz total, not 6. I may use different hops next time. I think this will be a good use for homegrown hops. Also I think I was a little heavy on the honey, will probably back it back down to about 4oz next time.
Pokey's Undone Pride	No Profile Selected	5.5 Gallons	1.043	1.013	3.93	27.64	8.45 °L	687	1
Author: Pokey46 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2020 5:32 AM Notes:
Father's Day Pale Ale	American Pale Ale	1 Gallons	1.04	1.009	4.01	59.26	4.95 °L	687	0
Author: JPKIII Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 4:17 PM Notes:
Hop Brown Ale	American Brown Ale	238 Litres	1.006	1.001	0.57	10.55	3.01 °L	687	0
Author: Dougie Orr Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 9:16 PM Notes:
London Brown	London Brown Ale	5.5 Gallons	1.032	1.009	2.94	15.59	28.74 °L	687	0
Author: Rob Rogers Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 10:46 PM Notes: https://beerandbrewing.com/make-your-best-southern-english-brown/
King Of The Jester	Flanders Brown Ale/Oud Bruin	5.5 Gallons	1.033	1.008	3.26	11.08	4.99 °L	687	0
Author: CoryGhostRiver Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 6:05 AM Notes:
Rasberry Beer	Belgian Pale Ale	23 Litres	1.004	1.001	0.47	23.09	9.85 °L	687	0
Author: mdebelak Boil Size: 29.5 Litres Boil Time: 75 Boil Gravity: 1.003 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2018 7:24 PM Notes:
Little Mac	Dark Mild	5 Gallons	1.039	1.011	3.63	25.56	31.52 °L	687	1
Author: Two Shepherds Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2018 3:02 AM Notes: 1.8 Volumes of C02 Hit gravity dead on at 1.010 Won 1st place in Dark British Beers at BUZZ Homebrew Competition. Third place overall in Best in Show. Can find evidence on our Instagram page.
Alejandro 1st Batch	Standard/Ordinary Bitter	21 Litres	1.029	1.007	2.92	40.96	8.85 °L	687	0
Author: Alejandro´s Brew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2017 2:23 PM Notes:
Summer Session	Experimental Beer	19 Litres	1.033	1.006	3.52	61.38	3.52 °L	687	0
Author: Benny Van B Boil Size: 25.2 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 8:49 AM Notes: use cooked rice for flaked.
Special Bitter	Best Bitter	5.5 Gallons	1.039	1.011	3.64	29.09	6.98 °L	687	0
Author: theBird Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 1:53 AM Notes:
Summertime Sip Lager	German Pilsner (Pils)	5.5 Gallons	1.035	1.008	3.58	16.46	4.65 °L	687	0
Author: Brianbrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2015 2:39 PM Notes:
« First ‹ Previous 4127 4128 4129 4130 4131 4132 4133 4134 4135 Next › Last »							Page 4131 of 16,022 20 Recipes of 320,429