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English Barleywine

Name: English Barleywine
Cook time: 90 min
Total time: 90 min
Yield: 7 gallons
Cuisine: Homebrewing
Ingredients: 18 lb Maris Otter Pale; 5.05 lb Pale 2-Row; 0.54 lb Crystal Dark; 1.07 lb CaraMunich I; 1.03 lb Turbinado; 3.23 oz Chocolate Malt; 6 oz Special B; 2.54 oz Carafa II; 0.47 lb Molasses; 0.835 oz Magnum Hops; 0.647 oz Fuggles Hops; 0.6 oz East Kent Goldings Hops

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Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Randy Daily
Calories: 391 calories (Per 12oz)
Carbs: 37.3 g (Per 12oz)

Created: Wednesday February 14th 2018

Original Gravity:

1.117

Final Gravity:

1.026

ABV (standard):

12.0%

IBU (rager):

45.4

SRM (morey):

25.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	United Kingdom - Maris Otter Pale18 lb Maris Otter Pale	38	3.75	66.9%
5.05 lb	US - Pale 2-Row5.05 lb Pale 2-Row	37	1.8	18.8%
0.54 lb	Simpsons - Crystal Dark0.54 lb Crystal Dark	33	120	2%
1.07 lb	German - CaraMunich I1.07 lb CaraMunich I	34	39	4%
1.03 lb	Turbinado1.03 lb Turbinado - (late boil kettle addition)	44	10	3.8%
3.23 oz	Simpsons - Chocolate Malt3.23 oz Chocolate Malt	31.7	444	0.8%
6 oz	Special B6 oz Special B	34	115	1.4%
2.54 oz	German - Carafa II2.54 oz Carafa II	32	425	0.6%
0.47 lb	Molasses0.47 lb Molasses - (late boil kettle addition)	36	80	1.7%
26.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.84 oz	Magnum0.835 oz Magnum Hops	Pellet	12.4	Boil	60 min	32.02	40.1%
0.65 oz	Fuggles0.647 oz Fuggles Hops	Pellet	5.3	Boil	45 min	9.26	31.1%
0.60 oz	East Kent Goldings0.6 oz East Kent Goldings Hops	Pellet	6.6	Boil	20 min	4.16	28.8%
2.08 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.4 gal			152 °F	152 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1.27 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 254 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

765

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Brews

Public: Yup, Shared
Last Updated: 2026-04-26 23:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
0.83 oz	Magnum (Pellet) 0.83499999809 oz Magnum (Pellet) Hops	32.02	40.1%
0.65 oz	Fuggles (Pellet)	9.26	31.1%
0.60 oz	East Kent Goldings (Pellet)	4.16	28.8%
2.08 oz / $ 0.00

View Recipe

English Barleywine

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