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Belgan Witbier

153 calories 12.4 g 12 oz
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.76 gallons
Post Boil Size: 3.91 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Diego
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created Tuesday September 18th 2018
1.047
1.007
5.3%
13.3
3.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.88 lb American - Pilsner2.88 lb Pilsner 37 1.8 45.1%
2.79 lb American - Wheat2.79 lb Wheat 38 1.8 43.7%
0.72 lb Flaked Oats0.72 lb Flaked Oats 33 2.2 11.3%
6.39 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Cascade (7 AA)0.3 oz Cascade (7 AA) Hops Pellet 5.8 Boil 60 min 10.45 50%
0.15 oz Liberty (4 AA)0.15 oz Liberty (4 AA) Hops Pellet 4.3 Boil 20 min 2.35 25%
0.15 oz Charles Faram - Celeia (3.5 AA)0.15 oz Charles Faram - Celeia (3.5 AA) Hops Pellet 2.7 Boil 5 min 0.48 25%
0.60 oz / 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsner
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52 11 0 88 51 0
Mash Chemistry and Brewing Water Calculator
"Belgan Witbier" Witbier beer recipe by Diego. All Grain, ABV 5.34%, IBU 13.28, SRM 3.43, Fermentables: (Pilsner, Wheat, Flaked Oats) Hops: (Cascade (7 AA), Liberty (4 AA), Charles Faram - Celeia (3.5 AA))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-05 02:50 UTC
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