Dark Chocolate Beer Recipe | Extract Russian Imperial Stout | Brewer's Friend
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Dark Chocolate

329 calories 25.6 g 12 oz
Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.199 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: me
Calories: 329 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Saturday July 1st 2017
1.100
1.014
11.3%
58.6
66.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
12 lb Dry Malt Extract - Dark12 lb Dry Malt Extract - Dark 44 78.56 80%
1 lb Cane Sugar1 lb Cane Sugar 46 6.7%
13 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 6.7%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 6.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 345 min 29.73 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 45 min 9.62 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 45 min 19.24 33.3%
3 oz / 0.00
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 405 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Dark Chocolate" Russian Imperial Stout beer recipe by me. Extract, ABV 11.25%, IBU 58.59, SRM 66.74, Fermentables: (Dry Malt Extract - Dark, Cane Sugar) Steeping Grains: (Pale Chocolate, Rolled Oats) Hops: (Chinook, East Kent Goldings, Centennial)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-12-08 02:24 UTC
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