Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gordon Strong‘s American Pale Ale	American Pale Ale	5 Gallons	1.048	1.012	4.75	44.71	5.57 °L	727	0
Author: GL Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 5:45 AM Notes: Gordon Strong ‘s American Pale Ale (5 gallons/19 L, all-grain) OG = 1.048 FG = 1.012 IBU = 35 SRM = 5 ABV = 4.8% By Gordon Strong of Beavercreek, Ohio, winner of the 13th Dayton Beerfest (Dayton, OH – 131 entries) Ingredients 5 lbs. 12 oz. (2.6 kg) North American 2-row brewers malt 2 lbs. 8 oz. (1.1 kg) UK Golden Promise malt 1 lb. 12 oz. (0.79 kg) German Munich I malt 5.2 AAU Centennial hops (first wort hop) (0.5 oz./14 g at 10.3% alpha acids) 6.5 AAU Amarillo® hops (5 min.) (0.75 oz./21 g at 8.6% alpha acids) 11.3 AAU Citra® hops (5 min.) (0.75 oz./21 g at 15% alpha acids) 0.5 oz. (14 g) Centennial hops (0 min.) 0.75 oz. (21 g) Amarillo® hops (hopback) 0.75 oz. (21 g) Citra® hops (hopback) Wyeast 1272 (American Ale II) or White Labs WLP051 (California Ale V) or Mangrove Jack’s M36 (Liberty Bell Ale) yeast 3⁄4 cup corn sugar (if priming) Step by Step Two or three days before brew day, make a 2-qt. (2-L) yeast starter, aerating the wort thoroughly (preferably with oxygen) before pitching the yeast. This recipe uses RO water. Add 1⁄4 tsp. 10% phosphoric acid per 5 gallons (19 L) of water. Use 1⁄2 tsp. calcium chloride and 1⁄2 tsp. gypsum in the mash. Mash all grains in 15 qts. (14 L) of 152 °F (67 °C) water for 60 minutes. Sparge with 169 °F (76 °C) water until 6.5 gallons (25 L) of wort are collected (put the FWH hops in the kettle while sparging). Boil for 75 minutes, adding hops at the indicated times. The 0 minute hops are added after the heat is turned off. The hopback hops are used in a hopback between the kettle and the chiller. If you do not have a hopback, you can add these as you begin chilling the wort. Chill to 64 °F (18 °C). Oxygenate, then pitch the yeast starter. Ferment at 64 °F (18 °C) until completed. Prime and bottle condition, or keg and force carbonate.
American Honey	Blonde Ale	11 Gallons	1.048	1.009	5.07	22.69	5.84 °L	727	2
Author: Olive Street Brews and Meads Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2025 11:34 PM Notes:
Azacca SmaSH	American Pale Ale	20 Litres	1.061	1.018	5.61	41.67	5.6 °L	727	1
Author: Ronan Murphy - VKNG Brau Boil Size: 26.07 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2024 3:06 PM Notes:
Big Man Stout	Imperial Stout	5.5 Gallons	1.101	1.02	10.64	73.77	50 °L	727	0
Author: Boil Size: 6.35 Gallons Boil Time: 30 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 11/10/2022 4:08 PM Notes:
Hazy Pale Ale	American Pale Ale	8 Litres	1.074	1.018	7.41	51.77	6.91 °L	727	0
Author: Dalambic Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.7 bar Creation Date: 10/30/2021 9:59 AM Notes:
Gentlemen's Preferred Blonde	Blonde Ale	5.5 Gallons	1.047	1.009	5.04	15.01	3.66 °L	727	0
Author: Goldilocks Zone Brewing Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 9/20/2021 8:25 PM Notes:
NeoMex SMaSH - Homegrown	American Pale Ale	6 Gallons	1.058	1.012	6.02	95.18	6.14 °L	727	0
Author: Tachikoma Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2021 5:40 PM Notes:
J-Lo & Chew-zacca’s Wild Ride Pale Ale	American Pale Ale	40 Litres	1.049	1.009	5.23	37.61	4.09 °L	727	1
Author: LRS Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.84 bar Creation Date: 2/20/2021 1:13 PM Notes: https://byo.com/article/new-hops/ J-Lo & Chew-zacca’s Wild Ride Pale Ale (5 gallons/19 L, all-grain) OG = 1.049 FG = 1.012 IBU = 38 SRM = 3 ABV = 4.8% Shared from the homebrewers in the test brewery at BSG HandCraft (headquartered in Shakopee, Minnesota), this pale ale combines both Azacca® and Jarrylo™ hops to create a drinkable homebrew with lots of grapefruit, pineapple, spice, and herbal notes. If you like this recipe, it might be a good candidate for adding grapefruit or another fruit flavor to further accentuate the hop characteristics. INGREDIENTS 9.5 lbs. (4.3 kg) Rahr Standard 2-row malt 8 oz. (227 g) Weyermann Carahell® malt (10 °L) 8.2 AAU Jarrylo™ pellet hops (45 min.) (0.5 oz./14 g at 16.3% alpha acids) 8.2 AAU Jarrylo™ pellet hops (5 min.) (0.5 oz./14 g at 16.3% alpha acids) 2 oz. (57 g) Azacca® pellet hops (dry hop) 1 oz. (28 g) Jarrylo™ pellet hops (dry hop) Fermentis Safale US-05 or Danstar BRY-97 (American West Coast) yeast ¾ cup corn sugar (if priming) STEP BY STEP Mash grains around 151–154 °F (66-68 °C) for 60 minutes. Sparge with enough water to collect about 6 gallons (23 L) of wort in the kettle. Boil for a total of 60 minutes, following hop additions as noted in the ingredients list. Follow the fermentation schedule given by the chosen yeast company for the strain you choose. After primary fermentation is complete, add the dry hops and let the beer sit on the hops for five days. You may want to cold-crash the beer prior to priming and packaging to 35 °F (2 °C) for 48 hours to improve the clarity.
Brew Dog Clone - Paradox Islay	Imperial Stout	2.6 Gallons	1.089	1.018	9.36	54.23	38.16 °L	727	0
Author: kevinwinter Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 4:28 PM Notes:
Apa	American Pale Ale	60 Litres	1.052	1.01	5.58	34.1	4.57 °L	727	0
Author: Weeuuu2 Boil Size: 91 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 418.9 g Creation Date: 1/12/2021 9:43 PM Notes:
Soif III	Blonde Ale	11 Gallons	1.048	1.009	5.06	23.33	4.93 °L	727	0
Author: Julien Huxley Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2015 3:48 PM Notes:
Quadruple Vanilla	Imperial Stout	20 Litres	1.1	1.025	9.83	41.56	34.37 °L	727	0
Author: Mecheleir Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.1 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 1:32 PM Notes:
Trois IPA	American Pale Ale	1200 Litres	1.063	1.01	6.98	50.01	5.07 °L	727	0
Author: Boil Size: 1250 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2018 3:26 AM Notes:
Smoked Porter	American Porter	20 Litres	1.054	1.014	5.36	34.94	38.9 °L	727	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 12:46 PM Notes:
C-Porter - American Porter	American Porter	300 Gallons	13.789	3.524	5.53	25	26.93 °L	727	0
Author: Jemassey9 Boil Size: 320 Gallons Boil Time: 60 Boil Gravity: 13 Efficiency: 92 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2017 2:38 PM Notes:
53 - Vienna Citra	American Pale Ale	23 Litres	1.052	1.007	5.93	31.4	7.99 °L	727	0
Author: Dan Dudas Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2017 2:59 PM Notes:
Jaryllo Rye Pale Ale	Blonde Ale	5 Gallons	1.046	1.009	4.91	90.72	4.35 °L	727	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2017 4:17 AM Notes:
Black IPA	American IPA	1 Gallons	1.089	1.022	8.75	57.53	47.2 °L	727	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2016 2:40 AM Notes:
Porter	American Porter	11 Gallons	1.055	1.013	5.46	28.03	31.28 °L	727	1
Author: Boil Size: 13.5 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 7:53 PM Notes: Strike with 8.9 gal. at 169 for rest at 153. 60 min. Lauter and collect 5.2 gal. Sparge with 7.7 gal. at 180 for rest at 168. 15 min. Lauter and collect 12.9 gal. Pre-boil OG is 1.045. Make a 2 L starter and ferment at 66.
Buffalo Burner	American IPA	10 Gallons	1.069	1.015	7.18	82.49	8.41 °L	727	0
Author: afblue Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 7:39 PM Notes:
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