|
Cream Corn Casserale
|
Cream Ale
|
5.5 Gallons |
1.043 |
1.008 |
4.62 |
15.18 |
3.1 °L
|
746 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 3:50 PM |
| Notes: http://blog.twobeerdudes.com/2017/02/19/brewed-for-the-little-woman/ |
|
|
ICE COLD
|
American IPA
|
62 Gallons |
1.055 |
1.008 |
6.13 |
14.52 |
4.67 °L
|
746 |
0 |
|
|
|
| Boil
Size: 33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/18/2022 8:36 PM |
| Notes: |
|
|
Butterbeer Experiment
|
Cream Ale
|
5 Gallons |
1.05 |
1.013 |
4.9 |
6.92 |
18.31 °L
|
746 |
0 |
|
|
Author:
|
|
Wackadoo Brewing
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2021 2:44 PM |
Notes: Try butterscotch chips instead of crushed candy add 1 pound lactose
|
|
|
Hardcore IPA Clone
|
Imperial IPA
|
1 Gallons |
1.093 |
1.022 |
9.34 |
173.89 |
14.05 °L
|
746 |
0 |
|
|
|
| Boil
Size: 2.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2021 12:57 PM |
| Notes: |
|
|
Tank 7 American Saison
|
Saison
|
5.5 Gallons |
1.071 |
1.005 |
8.59 |
33.2 |
3.95 °L
|
746 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2021 4:36 AM |
Notes: 2 packs of Mangrove Jack's French Saison in a 2 L 1.034 Starter
Cells Available:110 billion cells
Pitch Rate As-Is:0.31M cells / mL / °P
Target Pitch Rate Cells:360 billion cells
Difference:-250 billion cells
DME Required:6.4 oz, 181.1 g
Growth Rate:1.4
Intial Cells Per Extract (B/g): 0.61
Ending Cell Count:364 billion cells
Resulting Pitch Rate:1.01M cells / mL / °P
Starter meets desired pitching rate! |
|
|
Cindy's IPA
|
American IPA
|
93 Gallons |
1.068 |
1.023 |
5.92 |
63.17 |
22.06 °L
|
746 |
0 |
|
|
|
| Boil
Size: 94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2020 2:48 PM |
| Notes: |
|
|
Amphora
|
American Wheat Beer
|
20.8 Litres |
1.045 |
1.007 |
5.07 |
29.37 |
3.87 °L
|
746 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 240.4 g |
Creation
Date: 5/20/2020 10:32 AM |
Notes: 2g of Chamomille
15 g of fresh orange peel
15 g of coriander
10 g of pink peppercorns
1 tsp of bitter orange powder
1/2 tsp of sweet orange powder
All ingredients steeped for 20’ in 1 litre of water at 80 C degrees plus 450 g of pasteurised orange blossom honey
Strained spices than add 750ml of fruity/ spicy, honey mix to fermenter (gravity was 1.014 the addition raised it to 1.019)
Raise fermentation temperature from 18 C to 20 C |
|
|
Drop Box SMaSH IPA
|
English IPA
|
11 Gallons |
1.086 |
1.016 |
9.2 |
84.66 |
5.1 °L
|
746 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/13/2019 8:17 PM |
| Notes: |
|
|
Moga Sasion 20190513
|
Saison
|
21 Litres |
1.037 |
1.002 |
4.57 |
27.32 |
6.64 °L
|
746 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 2:25 AM |
| Notes: 과발효로 인하려 FG가 거의 1.002 |
|
|
Wacky Wheat
|
American Wheat Beer
|
11 Gallons |
1.056 |
1.013 |
5.59 |
18.02 |
3.98 °L
|
746 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 10:21 PM |
| Notes: |
|
|
Hefe
|
Weizen/Weissbier
|
5.5 Gallons |
1.052 |
1.012 |
5.31 |
10.78 |
3.62 °L
|
746 |
0 |
|
|
Author:
|
|
Bfonta001
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2015 12:06 PM |
| Notes: |
|
|
Corn Ella
|
American Lager
|
175 Litres |
1.041 |
1.005 |
4.66 |
16.24 |
2.36 °L
|
746 |
0 |
|
|
|
| Boil
Size: 190 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 11:28 PM |
Notes: 16/1 Removed corn & carahell. Added dextrose & increased pilsner.
Hops changed to 50/50 |
|
|
Mais
|
Czech Pale Lager
|
50 Litres |
1.053 |
1.013 |
5.22 |
25.93 |
2.71 °L
|
746 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2018 8:34 PM |
| Notes: |
|
|
Matches In The Pool
|
American Wheat Beer
|
5.5 Gallons |
1.046 |
1.012 |
4.49 |
28.84 |
4.33 °L
|
746 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2018 2:36 PM |
| Notes: |
|
|
LowenRYEder
|
American IPA
|
1 Gallons |
1.066 |
1.017 |
6.5 |
137.22 |
8.17 °L
|
746 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2017 5:31 PM |
| Notes: |
|
|
Konrads Fløte-Ale
|
Cream Ale
|
23 Litres |
1.055 |
1.014 |
5.43 |
21.35 |
5.22 °L
|
746 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 10:01 AM |
| Notes: |
|
|
Black Knight
|
American Light Lager
|
110 Gallons |
1.064 |
1.015 |
6.42 |
50.4 |
39.62 °L
|
746 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2016 5:03 PM |
| Notes: |
|
|
Mystery Flask Saison
|
Saison
|
10 Gallons |
1.049 |
1.01 |
5.05 |
7.23 |
3.79 °L
|
746 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2015 11:48 PM |
| Notes: |
|
|
Wedding Farmhouse
|
Saison
|
11 Gallons |
1.072 |
1.015 |
7.43 |
27.81 |
7.06 °L
|
746 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2015 5:03 PM |
| Notes: |
|
|
Citrazard All Grain
|
American IPA
|
5 Gallons |
1.053 |
1.011 |
5.45 |
103.51 |
6 °L
|
746 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2015 3:32 PM |
| Notes: |
|
|
|
|