Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Juicy Watermelon Wheat	Fruit Beer	5.5 Gallons	1.079	1.015	8.39	74.88	5.27 °L	688	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 1:48 PM Notes:
8% NEIPA No Chill	Specialty IPA: New England IPA	25 Litres	1.082	1.016	8.69	13.25	7.59 °L	688	0
Author: MS 11388 Boil Size: 31.01 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2023 8:15 PM Notes:
Red Pelt	Specialty IPA: Red IPA	21 Litres	1.086	1.018	8.94	93.25	14.6 °L	688	0
Author: Wooly Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 10/12/2021 6:48 AM Notes:
Imperial Chocolate Milk Stout	Russian Imperial Stout	10 Gallons	1.091	1.024	8.85	50.79	43.32 °L	688	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2021 3:56 PM Notes:
Greens Fees	Specialty IPA: New England IPA	5.5 Gallons	1.078	1.016	8.09	54.63	5.57 °L	688	3
Author: Boil Size: 7.59 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2021 3:17 PM Notes:
Mount & Doom Mead	Dry Mead	5 Gallons	1.064	1.001	8.41	0	2.95 °L	688	1
Author: Zombie_Dad Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 8/10/2020 4:57 AM Notes: 3 gallons Mountain Dew (1.054 OG) degassed by agitator mix blade. ~6 lbs honey, balance spring water. Mixed well to 1.064 OG. Added 1tsp calcium carbonate to adjust pH from 3.4 to 3.8. Pitch yeast at 77 deg. f. Forgot to temper yeast with must.
Hazy IPA #3	American Pale Ale	5.5 Gallons	1.088	1.024	8.4	52.37	5.23 °L	688	0
Author: Hoosierpat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2020 7:25 PM Notes:
Bumby Beer 10 Bbl	Russian Imperial Stout	318 Gallons	1.089	1.025	8.41	36.81	35.76 °L	688	0
Author: Boil Size: 365 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/23/2020 12:41 AM Notes: Rahr two row we were short on flaked oats used toasted flaked wheat from Country Malt irish moss at 15 min
Bingo's Blessing NEIPA	Specialty IPA: New England IPA	6 Gallons	1.082	1.016	8.67	172.42	6.01 °L	688	2
Author: dethrone_devour Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2019 4:47 PM Notes: First batch OG 1.051 Replaced Chinook hops with simcoe dry hopped at high krausen with 1.5 oz simcoe, 2 oz mosaic fermenting p slow @ 65 degrees 15 grams gypsum 10 grams CaCl Yeast Starter: 202 grams of DME for starter OG of 1.037. 2L total volume Yeast is a few months old, not ideal. 6/13/2020 brew day Used El dorado in place of mosaic. Will be dry hopping with citra only. OG 1.068 v bitter, more orange color than last batch which was creamier. yeast showing activity next morning! healthy rhythm of bubbles. no blow off as of 6/15. ____________________________________________________________________ 6/17 Reading: 1.020 Tasting: very boozy, very bitter. woof. Racked 6/18 Batch 3 Sub'd Galaxy for Citra reduced per AA counts Spilled 16 oz of mash which reduced the OG by 0.03??? OG was 1.045 which wasn't ideal. I might have counted the flaked oats as fermentables when calculated strike water which thinned the mash out too much. over carbonated in keg. Bottled turned out well. ____________________________________________________________________ 5/30/21 mashed was a bit cold at 145°, external temps were ~45° and the strike water poured slowly and I didn't premeasure my grains. Will have to remember that for next time. Strike water 6 gallons Added about 1 gallon of hot water to mash. Warmed up to 150 by end of starch conversion. Sparged at 150°. increased whirlpool hops to 2 ounces each. OG 1.061 Dry hopped with 2 oz citra at high Krausen Finished at 1.011 dry hopped with 2 oz mosiac after primary racked without O2 exposure WaaaaYyyy too bitter Not sure what happened but it cold crashed and became pretty clear...Not hazy at all. almost drank like a west coast IPA and was very dark...
Belgian Strong Ale	Belgian Golden Strong Ale	17 Gallons	1.074	1.013	7.98	44.43	3.51 °L	688	0
Author: NDB Boil Size: 22 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 82 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 10:04 PM Notes:
Patented Space Age Moon Waffles	Belgian Dark Strong Ale	5.5 Gallons	1.097	1.029	8.92	25.03	25.66 °L	688	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2014 3:28 PM Notes:
Dubbel	No Profile Selected	6 Gallons	1.08	1.015	8.57	10.66	20.02 °L	688	0
Author: Funky Chicken Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 4:31 PM Notes:
A Darkness	Belgian Dark Strong Ale	19 Litres	1.081	1.02	7.98	34.82	34.95 °L	688	0
Author: thebigmac Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: sugar Priming Amount: 130 Creation Date: 9/16/2017 12:49 PM Notes:
Horizon Doppelbock	Doppelbock	5.5 Gallons	1.094	1.026	8.95	25.33	15.6 °L	688	1
Author: Leknarf Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2016 1:29 AM Notes:
IPA - Good	American IPA	5.5 Gallons	1.081	1.019	8.1	92.67	15.01 °L	688	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2016 6:11 PM Notes:
7down IPA	American IPA	5.5 Gallons	1.088	1.023	8.56	99.65	6.34 °L	688	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2016 4:07 PM Notes:
Yam Of God	Belgian Specialty Ale	5.5 Gallons	1.079	1.018	8.01	17.24	14.58 °L	688	5
Author: Bold Brews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 2/2/2016 6:42 PM Notes:
Clone 120 Min IPA	American IPA	40 Litres	1.087	1.022	8.61	74.11	6.08 °L	688	0
Author: pevi66 Boil Size: 47.5 Litres Boil Time: 120 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 5:17 PM Notes:
BRASH Cascade	American IPA	30 Litres	1.081	1.02	7.95	54.48	40 °L	688	1
Author: braseth Boil Size: 38 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 7:29 PM Notes:
Lordoso - Tripel	Belgian Tripel	150 Gallons	1.082	1.021	8.1	0	8.6 °L	688	0
Author: Boil Size: 152 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 1:34 AM Notes:
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