|
Juicy Watermelon Wheat
|
Fruit Beer
|
5.5 Gallons |
1.079 |
1.015 |
8.39 |
74.88 |
5.27 °L
|
688 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2018 1:48 PM |
| Notes: |
|
|
8% NEIPA No Chill
|
Specialty IPA: New England IPA
|
25 Litres |
1.082 |
1.016 |
8.69 |
13.25 |
7.59 °L
|
688 |
0 |
|
|
|
| Boil
Size: 31.01 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/6/2023 8:15 PM |
| Notes: |
|
|
Red Pelt
|
Specialty IPA: Red IPA
|
21 Litres |
1.086 |
1.018 |
8.94 |
93.25 |
14.6 °L
|
688 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 10/12/2021 6:48 AM |
| Notes: |
|
|
Imperial Chocolate Milk Stout
|
Russian Imperial Stout
|
10 Gallons |
1.091 |
1.024 |
8.85 |
50.79 |
43.32 °L
|
688 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2021 3:56 PM |
| Notes: |
|
|
Greens Fees
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.078 |
1.016 |
8.09 |
54.63 |
5.57 °L
|
688 |
3 |
|
|
|
| Boil
Size: 7.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2021 3:17 PM |
| Notes: |
|
|
Mount & Doom Mead
|
Dry Mead
|
5 Gallons |
1.064 |
1.001 |
8.41 |
0 |
2.95 °L
|
688 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 35.48 psi |
Creation
Date: 8/10/2020 4:57 AM |
Notes: 3 gallons Mountain Dew (1.054 OG) degassed by agitator mix blade.
~6 lbs honey, balance spring water.
Mixed well to 1.064 OG.
Added 1tsp calcium carbonate to adjust pH from 3.4 to 3.8.
Pitch yeast at 77 deg. f. Forgot to temper yeast with must. |
|
|
Hazy IPA #3
|
American Pale Ale
|
5.5 Gallons |
1.088 |
1.024 |
8.4 |
52.37 |
5.23 °L
|
688 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2020 7:25 PM |
| Notes: |
|
|
Bumby Beer 10 Bbl
|
Russian Imperial Stout
|
318 Gallons |
1.089 |
1.025 |
8.41 |
36.81 |
35.76 °L
|
688 |
0 |
|
|
|
| Boil
Size: 365 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/23/2020 12:41 AM |
Notes: Rahr two row
we were short on flaked oats
used toasted flaked wheat from Country Malt
irish moss at 15 min |
|
|
Bingo's Blessing NEIPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.082 |
1.016 |
8.67 |
172.42 |
6.01 °L
|
688 |
2 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/20/2019 4:47 PM |
Notes: First batch
OG 1.051
Replaced Chinook hops with simcoe
dry hopped at high krausen with 1.5 oz simcoe, 2 oz mosaic
fermenting p slow @ 65 degrees
15 grams gypsum
10 grams CaCl
Yeast Starter:
202 grams of DME for starter OG of 1.037. 2L total volume
Yeast is a few months old, not ideal.
6/13/2020 brew day
Used El dorado in place of mosaic. Will be dry hopping with citra only.
OG 1.068
v bitter, more orange color than last batch which was creamier.
yeast showing activity next morning! healthy rhythm of bubbles. no blow off as of 6/15.
____________________________________________________________________
6/17
Reading:
1.020
Tasting: very boozy, very bitter. woof.
Racked 6/18
Batch 3
Sub'd Galaxy for Citra
reduced per AA counts
Spilled 16 oz of mash which reduced the OG by 0.03???
OG was 1.045 which wasn't ideal.
I might have counted the flaked oats as fermentables when calculated strike water which thinned the mash out too much.
over carbonated in keg.
Bottled turned out well.
____________________________________________________________________
5/30/21
mashed was a bit cold at 145°, external temps were ~45° and the strike water poured slowly and I didn't premeasure my grains. Will have to remember that for next time.
Strike water 6 gallons
Added about 1 gallon of hot water to mash.
Warmed up to 150 by end of starch conversion.
Sparged at 150°.
increased whirlpool hops to 2 ounces each.
OG 1.061
Dry hopped with 2 oz citra at high Krausen
Finished at 1.011
dry hopped with 2 oz mosiac after primary
racked without O2 exposure
WaaaaYyyy too bitter
Not sure what happened but it cold crashed and became pretty clear...Not hazy at all.
almost drank like a west coast IPA and was very dark...
|
|
|
Belgian Strong Ale
|
Belgian Golden Strong Ale
|
17 Gallons |
1.074 |
1.013 |
7.98 |
44.43 |
3.51 °L
|
688 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 82 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 10:04 PM |
| Notes: |
|
|
Patented Space Age Moon Waffles
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.097 |
1.029 |
8.92 |
25.03 |
25.66 °L
|
688 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2014 3:28 PM |
| Notes: |
|
|
Dubbel
|
No Profile Selected |
6 Gallons |
1.08 |
1.015 |
8.57 |
10.66 |
20.02 °L
|
688 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2018 4:31 PM |
| Notes: |
|
|
A Darkness
|
Belgian Dark Strong Ale
|
19 Litres |
1.081 |
1.02 |
7.98 |
34.82 |
34.95 °L
|
688 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: sugar |
Priming Amount: 130 |
Creation
Date: 9/16/2017 12:49 PM |
| Notes: |
|
|
Horizon Doppelbock
|
Doppelbock
|
5.5 Gallons |
1.094 |
1.026 |
8.95 |
25.33 |
15.6 °L
|
688 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2016 1:29 AM |
| Notes: |
|
|
IPA - Good
|
American IPA
|
5.5 Gallons |
1.081 |
1.019 |
8.1 |
92.67 |
15.01 °L
|
688 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2016 6:11 PM |
| Notes: |
|
|
7down IPA
|
American IPA
|
5.5 Gallons |
1.088 |
1.023 |
8.56 |
99.65 |
6.34 °L
|
688 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2016 4:07 PM |
| Notes: |
|
|
Yam Of God
|
Belgian Specialty Ale
|
5.5 Gallons |
1.079 |
1.018 |
8.01 |
17.24 |
14.58 °L
|
688 |
5 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 35.48 psi |
Creation
Date: 2/2/2016 6:42 PM |
| Notes: |
|
|
Clone 120 Min IPA
|
American IPA
|
40 Litres |
1.087 |
1.022 |
8.61 |
74.11 |
6.08 °L
|
688 |
0 |
|
|
|
| Boil
Size: 47.5 Litres |
Boil Time: 120 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2015 5:17 PM |
| Notes: |
|
|
BRASH Cascade
|
American IPA
|
30 Litres |
1.081 |
1.02 |
7.95 |
54.48 |
40 °L
|
688 |
1 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2015 7:29 PM |
| Notes: |
|
|
Lordoso - Tripel
|
Belgian Tripel
|
150 Gallons |
1.082 |
1.021 |
8.1 |
0 |
8.6 °L
|
688 |
0 |
|
|
|
| Boil
Size: 152 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 1:34 AM |
| Notes: |
|
|
|
|