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Gordon Strong‘s American Pale Ale
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American Pale Ale
|
5 Gallons |
1.048 |
1.012 |
4.75 |
44.71 |
5.57 °L
|
727 |
0 |
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Author:
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GL
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 5:45 AM |
Notes: Gordon Strong ‘s American Pale Ale
(5 gallons/19 L, all-grain)
OG = 1.048 FG = 1.012
IBU = 35 SRM = 5 ABV = 4.8%
By Gordon Strong of Beavercreek, Ohio, winner of the 13th Dayton Beerfest (Dayton, OH – 131 entries)
Ingredients
5 lbs. 12 oz. (2.6 kg) North American 2-row brewers malt
2 lbs. 8 oz. (1.1 kg) UK Golden Promise malt
1 lb. 12 oz. (0.79 kg) German Munich I malt
5.2 AAU Centennial hops (first wort hop) (0.5 oz./14 g at 10.3% alpha acids)
6.5 AAU Amarillo® hops (5 min.) (0.75 oz./21 g at 8.6% alpha acids)
11.3 AAU Citra® hops (5 min.) (0.75 oz./21 g at 15% alpha acids)
0.5 oz. (14 g) Centennial hops (0 min.)
0.75 oz. (21 g) Amarillo® hops (hopback)
0.75 oz. (21 g) Citra® hops (hopback)
Wyeast 1272 (American Ale II) or White Labs WLP051 (California Ale V) or Mangrove Jack’s M36 (Liberty Bell Ale) yeast
3⁄4 cup corn sugar (if priming)
Step by Step
Two or three days before brew day, make a 2-qt. (2-L) yeast starter, aerating the wort thoroughly (preferably with oxygen) before pitching the yeast. This recipe uses RO water. Add 1⁄4 tsp. 10% phosphoric acid per 5 gallons (19 L) of water. Use 1⁄2 tsp. calcium chloride and 1⁄2 tsp. gypsum in the mash.
Mash all grains in 15 qts. (14 L) of 152 °F (67 °C) water for 60 minutes. Sparge with 169 °F (76 °C) water until 6.5 gallons (25 L) of wort are collected (put the FWH hops in the kettle while sparging). Boil for 75 minutes, adding hops at the indicated times. The 0 minute hops are added after the heat is turned off. The hopback hops are used in a hopback between the kettle and the chiller. If you do not have a hopback, you can add these as you begin chilling the wort. Chill to 64 °F (18 °C).
Oxygenate, then pitch the yeast starter. Ferment at 64 °F (18 °C) until completed. Prime and bottle condition, or keg and force carbonate. |
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American Honey
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Blonde Ale
|
11 Gallons |
1.048 |
1.009 |
5.07 |
22.69 |
5.84 °L
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727 |
2 |
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2025 11:34 PM |
| Notes: |
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Azacca SmaSH
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American Pale Ale
|
20 Litres |
1.061 |
1.018 |
5.61 |
41.67 |
5.6 °L
|
727 |
1 |
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| Boil
Size: 26.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2024 3:06 PM |
| Notes: |
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Big Man Stout
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Imperial Stout
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5.5 Gallons |
1.101 |
1.02 |
10.64 |
73.77 |
50 °L
|
727 |
0 |
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| Boil
Size: 6.35 Gallons |
Boil Time: 30 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: dextrose |
Priming Amount: 6.1 oz |
Creation
Date: 11/10/2022 4:08 PM |
| Notes: |
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Hazy Pale Ale
|
American Pale Ale
|
8 Litres |
1.074 |
1.018 |
7.41 |
51.77 |
6.91 °L
|
727 |
0 |
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| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.7 bar |
Creation
Date: 10/30/2021 9:59 AM |
| Notes: |
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Gentlemen's Preferred Blonde
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Blonde Ale
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5.5 Gallons |
1.047 |
1.009 |
5.04 |
15.01 |
3.66 °L
|
727 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 9/20/2021 8:25 PM |
| Notes: |
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NeoMex SMaSH - Homegrown
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American Pale Ale
|
6 Gallons |
1.058 |
1.012 |
6.02 |
95.18 |
6.14 °L
|
727 |
0 |
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| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2021 5:40 PM |
| Notes: |
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J-Lo & Chew-zacca’s Wild Ride Pale Ale
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American Pale Ale
|
40 Litres |
1.049 |
1.009 |
5.23 |
37.61 |
4.09 °L
|
727 |
1 |
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| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.84 bar |
Creation
Date: 2/20/2021 1:13 PM |
Notes: https://byo.com/article/new-hops/
J-Lo & Chew-zacca’s Wild Ride Pale Ale
(5 gallons/19 L, all-grain)
OG = 1.049 FG = 1.012
IBU = 38 SRM = 3 ABV = 4.8%
Shared from the homebrewers in the test brewery at BSG HandCraft (headquartered in Shakopee, Minnesota), this pale ale combines both Azacca® and Jarrylo™ hops to create a drinkable homebrew with lots of grapefruit, pineapple, spice, and herbal notes. If you like this recipe, it might be a good candidate for adding grapefruit or another fruit flavor to further accentuate the hop characteristics.
INGREDIENTS
9.5 lbs. (4.3 kg) Rahr Standard 2-row malt
8 oz. (227 g) Weyermann Carahell® malt (10 °L)
8.2 AAU Jarrylo™ pellet hops (45 min.)
(0.5 oz./14 g at 16.3% alpha acids)
8.2 AAU Jarrylo™ pellet hops (5 min.)
(0.5 oz./14 g at 16.3% alpha acids)
2 oz. (57 g) Azacca® pellet hops (dry hop)
1 oz. (28 g) Jarrylo™ pellet hops (dry hop)
Fermentis Safale US-05 or Danstar BRY-97 (American West Coast) yeast
¾ cup corn sugar (if priming)
STEP BY STEP
Mash grains around 151–154 °F (66-68 °C) for 60 minutes. Sparge with enough water to collect about 6 gallons (23 L) of wort in the kettle. Boil for a total of 60 minutes, following hop additions as noted in the ingredients list. Follow the fermentation schedule given by the chosen yeast company for the strain you choose. After primary fermentation is complete, add the dry hops and let the beer sit on the hops for five days. You may want to cold-crash the beer prior to priming and packaging to 35 °F (2 °C) for 48 hours to improve the clarity. |
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Brew Dog Clone - Paradox Islay
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Imperial Stout
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2.6 Gallons |
1.089 |
1.018 |
9.36 |
54.23 |
38.16 °L
|
727 |
0 |
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| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2021 4:28 PM |
| Notes: |
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Apa
|
American Pale Ale
|
60 Litres |
1.052 |
1.01 |
5.58 |
34.1 |
4.57 °L
|
727 |
0 |
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| Boil
Size: 91 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 418.9 g |
Creation
Date: 1/12/2021 9:43 PM |
| Notes: |
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Soif III
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Blonde Ale
|
11 Gallons |
1.048 |
1.009 |
5.06 |
23.33 |
4.93 °L
|
727 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2015 3:48 PM |
| Notes: |
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Quadruple Vanilla
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Imperial Stout
|
20 Litres |
1.1 |
1.025 |
9.83 |
41.56 |
34.37 °L
|
727 |
0 |
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| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.1 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 1:32 PM |
| Notes: |
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Trois IPA
|
American Pale Ale
|
1200 Litres |
1.063 |
1.01 |
6.98 |
50.01 |
5.07 °L
|
727 |
0 |
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| Boil
Size: 1250 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2018 3:26 AM |
| Notes: |
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Smoked Porter
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American Porter
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20 Litres |
1.054 |
1.014 |
5.36 |
34.94 |
38.9 °L
|
727 |
0 |
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2018 12:46 PM |
| Notes: |
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C-Porter - American Porter
|
American Porter
|
300 Gallons |
13.789 |
3.524 |
5.53 |
25 |
26.93 °L
|
727 |
0 |
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| Boil
Size: 320 Gallons |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 92 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/24/2017 2:38 PM |
| Notes: |
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53 - Vienna Citra
|
American Pale Ale
|
23 Litres |
1.052 |
1.007 |
5.93 |
31.4 |
7.99 °L
|
727 |
0 |
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2017 2:59 PM |
| Notes: |
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Jaryllo Rye Pale Ale
|
Blonde Ale
|
5 Gallons |
1.046 |
1.009 |
4.91 |
90.72 |
4.35 °L
|
727 |
0 |
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Author:
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2017 4:17 AM |
| Notes: |
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Black IPA
|
American IPA
|
1 Gallons |
1.089 |
1.022 |
8.75 |
57.53 |
47.2 °L
|
727 |
0 |
|
|
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2016 2:40 AM |
| Notes: |
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Porter
|
American Porter
|
11 Gallons |
1.055 |
1.013 |
5.46 |
28.03 |
31.28 °L
|
727 |
1 |
|
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| Boil
Size: 13.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2016 7:53 PM |
Notes: Strike with 8.9 gal. at 169 for rest at 153. 60 min.
Lauter and collect 5.2 gal.
Sparge with 7.7 gal. at 180 for rest at 168. 15 min.
Lauter and collect 12.9 gal.
Pre-boil OG is 1.045.
Make a 2 L starter and ferment at 66. |
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Buffalo Burner
|
American IPA
|
10 Gallons |
1.069 |
1.015 |
7.18 |
82.49 |
8.41 °L
|
727 |
0 |
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2016 7:39 PM |
| Notes: |
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