Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Silas' Five Chile Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.058	1.014	5.82	61.87	8.53 °L	747	1
Author: Lloyds Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 15 psi Creation Date: 7/20/2020 7:41 PM Notes: Dried New Mexico Red Chiles were lightly roasted, bagged and immersed in the secondary fermentation. As batches of chiles have different strength taste test multiple times each day. Neomexicanus hops were homegrown from wild rhysomes.
Bellgian/Ardenne Ale-Sept 2nd	Belgian Pale Ale	46 Litres	1.058	1.014	5.73	24.18	7.6 °L	747	1
Author: Gilles' Brew (Dr. G) Boil Size: 51.63 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2024 2:39 PM Notes: Double batch: - 1st with WLP-570 (Golden Ale) - 2nd with Ardennes (Escarpment)
THOR IPA	American IPA	20.8 Litres	1.064	1.012	6.77	43.61	5.48 °L	747	1
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2024 10:54 AM Notes:
WCIPA SS	American IPA	2050 Litres	1.061	1.012	6.42	61.89	6.13 °L	747	0
Author: MeemoNZ Boil Size: 2000 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 82 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2024 8:17 PM Notes: 225L Top off
Inimical IPA	American IPA	12 Gallons	1.062	1.016	6.12	68.77	5.58 °L	747	1
Author: 53 Brewing Boil Size: 14.99 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2023 2:28 PM Notes: "here are some helpful hints. Keep the grain bill simple with no Crystal malts and minimum malt complexity. Shoot for about 30ibus coming from your bittering addition. Loads of hops in the Whirlpool then heavy dry hop after fermentation. We use Citra, Mosaic, Motueka, Centennial and a couple other NZ hops, try splitting equal amounts of each for dry hop Use Cal Ale Yeast and Mash around 150 if doing all grain" Reference: https://www.homebrewtalk.com/threads/pernicious-ipa-clone-help.627780/#5
22/20 Black IPA	Specialty IPA: Black IPA	23 Litres	1.05	1.009	5.27	47.52	39.91 °L	747	1
Author: ColinW Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/7/2022 10:36 PM Notes:
Idaho - Citra	American IPA	22 Litres	1.074	1.014	7.82	67.05	5.89 °L	747	0
Author: Huerto & Cervezas Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2022 6:45 AM Notes:
Morpho	Spice, Herb, or Vegetable Beer	520 Gallons	14.185	2.802	6.13	0	3.66 °L	747	0
Author: Gannon-Still Sux Boil Size: 527 Gallons Boil Time: 75 Boil Gravity: 14 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2022 7:06 PM Notes:
Reel Claw	American IPA	341 Gallons	1.058	1.023	4.61	4.06	4.88 °L	747	0
Author: Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 90 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2022 3:43 AM Notes:
Belgium Raspberry Blond	Belgian Blond Ale	130 Litres	1.062	1.007	7.2	16.01	5.41 °L	747	0
Author: Boil Size: 158.39 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2020 6:00 PM Notes:
Belgian Antwerp Pale 5gal	Belgian Pale Ale	5 Gallons	1.048	1.01	4.91	41.82	3.14 °L	747	0
Author: ryeguy88 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2015 1:49 AM Notes:
Tindelands Wit	Witbier	25 Litres	1.059	1.016	5.69	17.21	4.27 °L	747	0
Author: Tindeland Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 8:12 AM Notes:
Gose Mk I	Gose	1 Gallons	1.049	1.008	5.36	7.34	4.15 °L	747	0
Author: shaneomacmcgee Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 10:21 PM Notes:
Craisin Saison	Saison	5.25 Gallons	1.06	1.01	6.56	23.52	39.16 °L	747	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 7:45 PM Notes: I cold-steeped the dark grains overnight, and added that dark wort to the boil. I caramelized the craisins in the oven at around 350ºF for 15-20 minutes, and added them right into the fermenter before adding the wort. I bottle-conditioned this beer to 2.8 volumes in Belgian bottles. I played safe with the yeast since it was the first time I was using it, so I fermented it in my basement at around 64ºF for around 10-12 days, then racked to secondary and let it sit for another 10 days. In my new version I let it rise to high 70's ºF to see how flavors develop. Overall impression: Although it has all the characteristics of a saison, it was probably a little bit off the style. I would have liked the yeast were more expressive and dried out the beer even more (it ended at around 1.009-1.010). That's why in the new iteration I used pilsner malt and French saison yeast, which is supposed to attenuate even more. I also let fermentation temperature rise freely to the high 70's ºF. In the new version I used one pound of craisins.
Red IPA	Specialty IPA: Red IPA	5 Gallons	1.06	1.015	5.9	110.4	19.29 °L	747	2
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 2:09 PM Notes:
Cascade-ian	Specialty IPA: Black IPA	25 Litres	1.072	1.012	7.86	79.14	40.54 °L	747	0
Author: Jranam Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 55 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2018 9:37 PM Notes:
Blood Of My Enemies	Specialty Fruit Beer	6 Gallons	1.041	1.01	4.18	29.66	6.5 °L	747	0
Author: Deano1602 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 25.29 psi Creation Date: 2/25/2018 6:49 PM Notes: Damn Good Beer
The Buzzard	Double IPA	5.5 Gallons	1.087	1.017	9.29	94.45	8.52 °L	747	0
Author: COdown5 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2017 12:30 AM Notes:
The Dude	Belgian Blond Ale	5 Gallons	1.051	1.01	5.41	10.95	5.6 °L	747	0
Author: Etbg Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 4:54 PM Notes:
Lime Gose	Gose	22 Litres	1.044	1.008	4.63	10.1	3.49 °L	747	0
Author: tommyvice Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 11:53 PM Notes:
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