|
Thy
|
Czech Pale Lager
|
22 Litres |
1.048 |
1.012 |
4.76 |
28.29 |
3.83 °L
|
688 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 7:34 AM |
| Notes: Jäses vid 13grader enl receptet. Jästvalet av Weihenstephan är för att den funkar i källarsvalt. |
|
|
New Zealand Pilsner
|
Classic American Pilsner
|
23 Litres |
1.044 |
1.008 |
4.72 |
44.57 |
3.76 °L
|
688 |
0 |
|
|
|
| Boil
Size: 33.75 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 4/23/2024 5:22 AM |
Notes: https://www.gladfieldmalt.co.nz/brewing-recipes/traditional-nyoo-zilund-pilsner
Heat Strike Water to achieve Mash Temp of 68°C (~6°C above strike)
Add minerals to Strike or Foundation water.
Begin mashing in. Measure the mash pH (once all the grain is added) to achieve 5.2-5.5 (adjust with 1 mL additions of 88% lactic acid, if required).
Mash at 68°C for 40 mins. Confirm no residual starches remain (wort should be visible clear/ transparent).
Batch sparge with 77°C water until kettle volume is achieved (or runnings SG drops below 1.010 and pH rises above 5.75).
Boil for 90 minutes adding hops and kettle finings at indicated times.
At End Of Boil, whirlpool while chilling (immersion style) or for 5 mins, stand 10 mins.
Transfer to fermenter at 13-14°C, oxygenating wort (inline or via aeration in fermenter).
Rehydrate and pitch yeast as per manufacturer's recommendations. Ferment at 12°C.
Cap the fermentation with ~3-4SG points left (~1.010) and allow 5-7psi of positive pressure to build.
Raise the fermentation temperature by 1°C/ day up to 15°C.
Diacetyl rest at 15°C for 48-72hrs after FG.
Crash to 6-8°C and add finings or simply crash to 0-1°C until cleared.
Transfer to Keg and either force carbonate or add priming sugar and bottle as desired. |
|
|
John's Salted Pretzel
|
American Amber Ale
|
6 Gallons |
1.047 |
1.011 |
4.7 |
22.54 |
10.81 °L
|
688 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 4.9 oz |
Creation
Date: 12/27/2020 4:27 PM |
| Notes: |
|
|
Messerschmitt BF-109 German Lager
|
International Pale Lager
|
23 Litres |
1.045 |
1.01 |
4.66 |
31.84 |
3.05 °L
|
688 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.31 bar |
Creation
Date: 3/10/2020 8:07 AM |
| Notes: |
|
|
Chuck's Brewery Bat ESB
|
Strong Bitter
|
6 Gallons |
1.055 |
1.017 |
5.03 |
59.48 |
15.41 °L
|
688 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 62 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: turbinado |
Priming Amount: 1.5 oz |
Creation
Date: 8/4/2019 8:02 PM |
| Notes: |
|
|
Juice Sesh
|
American Pale Ale
|
6.25 Gallons |
1.05 |
1.015 |
4.69 |
25.45 |
4.64 °L
|
688 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2019 1:24 PM |
| Notes: |
|
|
Guinness For Noel
|
Dry Stout
|
20 Litres |
1.048 |
1.012 |
4.69 |
40.4 |
36.33 °L
|
688 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2019 12:25 PM |
| Notes: |
|
|
Roggenbier
|
American Light Lager
|
5.5 Gallons |
1.051 |
1.013 |
5.03 |
17.4 |
16.39 °L
|
688 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 12:08 AM |
| Notes: |
|
|
Witney Brewston
|
Witbier
|
23 Litres |
1.05 |
1.013 |
4.85 |
15.81 |
3.88 °L
|
688 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 200g |
Creation
Date: 2/17/2019 10:25 AM |
Notes: Attempt at a basic Belgian Wit recipe.
Notes:
* Steep @ 70C for 30 mins
References:
* http://www.beersmith.com/Recipes2/recipe_367.htm
* https://www.brewersfriend.com/homebrew/recipe/view/227912/-0008-hoegaarden-clone
* http://beersmith.com/blog/2008/11/02/belgian-wit-recipes-%E2%80%93-white-beer-styles/ |
|
|
Damned Good Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.054 |
1.015 |
5.07 |
36.79 |
41.93 °L
|
688 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.82 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 2:20 AM |
| Notes: |
|
|
Extra Special Bitter
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.053 |
1.016 |
4.79 |
41.43 |
11.02 °L
|
688 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 8:55 PM |
| Notes: Wort pumped with air for one hour. |
|
|
Sommer Ale 4,7%
|
American Pale Ale
|
25 Litres |
1.044 |
1.008 |
4.71 |
50.22 |
5.95 °L
|
688 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 11:08 AM |
| Notes: |
|
|
CAN Saison
|
Saison
|
108 Gallons |
11.617 |
2.396 |
4.97 |
29.7 |
3.38 °L
|
688 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2018 3:37 AM |
| Notes: |
|
|
Broers Brew Porter
|
Brown Porter
|
60 Litres |
1.047 |
1.009 |
4.93 |
25.32 |
29.6 °L
|
688 |
1 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.02 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: 10 psi at 4°C for 7 days |
Creation
Date: 4/23/2018 12:38 PM |
| Notes: |
|
|
Bill's Paradise Pale Ale
|
American Pale Ale
|
5 Gallons |
1.049 |
1.011 |
4.91 |
39.85 |
8.81 °L
|
688 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2017 2:41 AM |
| Notes: |
|
|
Shamrock Irish Finish
|
Irish Red Ale
|
5.5 Gallons |
1.052 |
1.014 |
5.01 |
19.4 |
12.24 °L
|
688 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2017 2:40 PM |
Notes: Mashed: 30 Jan 17
Brewed: 31 Jan 17
Steep crystal 80/120 in 3/4 gal; 30 min. @ 160 deg F
O.G.: 1.045
2ndry: 5 Feb 17 |
|
|
Belgian Wit
|
Witbier
|
20 Litres |
1.051 |
1.012 |
5 |
19.55 |
3.6 °L
|
688 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2016 7:25 AM |
| Notes: |
|
|
2015-11-28
|
American Light Lager
|
12 Gallons |
1.051 |
1.013 |
4.97 |
42.37 |
10.91 °L
|
688 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2015 5:57 PM |
| Notes: |
|
|
Bertrand's Bitter
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.056 |
1.019 |
4.92 |
33.08 |
14.44 °L
|
688 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2015 2:11 PM |
| Notes: |
|
|
FS Pale Ale Clone
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.012 |
5.06 |
40.42 |
6.69 °L
|
688 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2015 3:28 AM |
| Notes: |
|
|
|
|