Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Thy	Czech Pale Lager	22 Litres	1.048	1.012	4.76	28.29	3.83 °L	688	0
Author: Joelbitar Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 7:34 AM Notes: Jäses vid 13grader enl receptet. Jästvalet av Weihenstephan är för att den funkar i källarsvalt.
New Zealand Pilsner	Classic American Pilsner	23 Litres	1.044	1.008	4.72	44.57	3.76 °L	688	0
Author: Wolf Pack Brewing Boil Size: 33.75 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 4/23/2024 5:22 AM Notes: https://www.gladfieldmalt.co.nz/brewing-recipes/traditional-nyoo-zilund-pilsner Heat Strike Water to achieve Mash Temp of 68°C (~6°C above strike) Add minerals to Strike or Foundation water. Begin mashing in. Measure the mash pH (once all the grain is added) to achieve 5.2-5.5 (adjust with 1 mL additions of 88% lactic acid, if required). Mash at 68°C for 40 mins. Confirm no residual starches remain (wort should be visible clear/ transparent). Batch sparge with 77°C water until kettle volume is achieved (or runnings SG drops below 1.010 and pH rises above 5.75). Boil for 90 minutes adding hops and kettle finings at indicated times. At End Of Boil, whirlpool while chilling (immersion style) or for 5 mins, stand 10 mins. Transfer to fermenter at 13-14°C, oxygenating wort (inline or via aeration in fermenter). Rehydrate and pitch yeast as per manufacturer's recommendations. Ferment at 12°C. Cap the fermentation with ~3-4SG points left (~1.010) and allow 5-7psi of positive pressure to build. Raise the fermentation temperature by 1°C/ day up to 15°C. Diacetyl rest at 15°C for 48-72hrs after FG. Crash to 6-8°C and add finings or simply crash to 0-1°C until cleared. Transfer to Keg and either force carbonate or add priming sugar and bottle as desired.
John's Salted Pretzel	American Amber Ale	6 Gallons	1.047	1.011	4.7	22.54	10.81 °L	688	1
Author: John R. Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.9 oz Creation Date: 12/27/2020 4:27 PM Notes:
Messerschmitt BF-109 German Lager	International Pale Lager	23 Litres	1.045	1.01	4.66	31.84	3.05 °L	688	0
Author: Shayno Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.31 bar Creation Date: 3/10/2020 8:07 AM Notes:
Chuck's Brewery Bat ESB	Strong Bitter	6 Gallons	1.055	1.017	5.03	59.48	15.41 °L	688	0
Author: RouletteRun Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: turbinado Priming Amount: 1.5 oz Creation Date: 8/4/2019 8:02 PM Notes:
Juice Sesh	American Pale Ale	6.25 Gallons	1.05	1.015	4.69	25.45	4.64 °L	688	0
Author: bmacattack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 1:24 PM Notes:
Guinness For Noel	Dry Stout	20 Litres	1.048	1.012	4.69	40.4	36.33 °L	688	0
Author: Bennyj Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 12:25 PM Notes:
Roggenbier	American Light Lager	5.5 Gallons	1.051	1.013	5.03	17.4	16.39 °L	688	0
Author: thefoxmancometh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 12:08 AM Notes:
Witney Brewston	Witbier	23 Litres	1.05	1.013	4.85	15.81	3.88 °L	688	1
Author: Garth Brews Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Dextrose Priming Amount: 200g Creation Date: 2/17/2019 10:25 AM Notes: Attempt at a basic Belgian Wit recipe. Notes: * Steep @ 70C for 30 mins References: * http://www.beersmith.com/Recipes2/recipe_367.htm * https://www.brewersfriend.com/homebrew/recipe/view/227912/-0008-hoegaarden-clone * http://beersmith.com/blog/2008/11/02/belgian-wit-recipes-%E2%80%93-white-beer-styles/
Damned Good Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.054	1.015	5.07	36.79	41.93 °L	688	1
Author: BitterBrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.82 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 2:20 AM Notes:
Extra Special Bitter	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.053	1.016	4.79	41.43	11.02 °L	688	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 8:55 PM Notes: Wort pumped with air for one hour.
Sommer Ale 4,7%	American Pale Ale	25 Litres	1.044	1.008	4.71	50.22	5.95 °L	688	0
Author: Jan Torstein Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 11:08 AM Notes:
CAN Saison	Saison	108 Gallons	11.617	2.396	4.97	29.7	3.38 °L	688	0
Author: kspiesman Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 10.5 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 3:37 AM Notes:
Broers Brew Porter	Brown Porter	60 Litres	1.047	1.009	4.93	25.32	29.6 °L	688	1
Author: Stompie Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.02 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: 10 psi at 4°C for 7 days Creation Date: 4/23/2018 12:38 PM Notes:
Bill's Paradise Pale Ale	American Pale Ale	5 Gallons	1.049	1.011	4.91	39.85	8.81 °L	688	0
Author: lavahead Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 2:41 AM Notes:
Shamrock Irish Finish	Irish Red Ale	5.5 Gallons	1.052	1.014	5.01	19.4	12.24 °L	688	1
Author: Guido Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 2:40 PM Notes: Mashed: 30 Jan 17 Brewed: 31 Jan 17 Steep crystal 80/120 in 3/4 gal; 30 min. @ 160 deg F O.G.: 1.045 2ndry: 5 Feb 17
Belgian Wit	Witbier	20 Litres	1.051	1.012	5	19.55	3.6 °L	688	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2016 7:25 AM Notes:
2015-11-28	American Light Lager	12 Gallons	1.051	1.013	4.97	42.37	10.91 °L	688	0
Author: everedge Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 5:57 PM Notes:
Bertrand's Bitter	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.056	1.019	4.92	33.08	14.44 °L	688	0
Author: pstory Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2015 2:11 PM Notes:
FS Pale Ale Clone	American Pale Ale	5.5 Gallons	1.05	1.012	5.06	40.42	6.69 °L	688	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2015 3:28 AM Notes:
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