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Reel Claw

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 341 gallons (fermentor volume)
Pre Boil Size: 310 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)

Created: Friday February 25th 2022

Original Gravity:

1.058

Final Gravity:

1.023

ABV (standard):

4.6%

IBU (tinseth):

4.1

SRM (morey):

4.9

Mash pH

5.3

Cost $

783.98

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
300 lb	United Kingdom - Golden Promise300 lb Golden Promise		37	3	49.2%
50 lb	Flaked Oats50 lb Flaked Oats	$ 0.71 / lb $ 35.50	33	2.2	8.2%
50 lb	Flaked Wheat50 lb Flaked Wheat	$ 0.65 / lb $ 32.50	34	2	8.2%
55 lb	Proximity - Malted Oats55 lb Malted Oats	$ 0.88 / lb $ 48.40	29.9	2.5	9%
55 lb	German - CaraFoam55 lb CaraFoam	$ 0.66 / lb $ 36.30	37	1.8	9%
50 lb	United Kingdom - Golden Naked Oats50 lb Golden Naked Oats	$ 1.21 / lb $ 60.50	33	10	8.2%
25 lb	Maltodextrin25 lb Maltodextrin	$ 0.79 / lb $ 19.75	39	0	4.1%
25 lb	American - White Wheat25 lb White Wheat	$ 0.70 / lb $ 17.50	40	2.8	4.1%
610 lbs / $ 250.45

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 lb	Citra3 lb Citra Hops	$ 13.99 / lb $ 41.97	Pellet	11	Whirlpool at 185 °F	0 min	4.06	11.5%
3 lb	Mosaic3 lb Mosaic Hops	$ 11.00 / lb $ 33.00	Pellet	12.5	Whirlpool at 185 °F	0 min		11.5%
11 lb	Mosaic11 lb Mosaic Hops	$ 11.00 / lb $ 121.00	Pellet	12.5	Dry Hop	0 days		42.3%
5.50 lb	Citra5.5 lb Citra Hops	$ 13.99 / lb $ 76.95	Pellet	11	Dry Hop	0 days		21.2%
3.50 lb	Yakima Chief Hops - Citra LupuLN2 (Cryo)3.5 lb Citra LupuLN2 (Cryo) Hops	$ 30.00 / lb $ 105.00	Lupulin Pellet	25	Dry Hop	0 days		13.5%
26 lbs / $ 377.92

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8.50 lb	Citra (Pellet) 8.4999898913699 lb Citra (Pellet) Hops	$ 13.99 / lb $ 118.91	4.06	32.7%
14 lb	Mosaic (Pellet)	$ 11.00 / lb $ 154.00	0	53.8%
3.50 lb	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	$ 30.00 / lb $ 105.00		13.5%
26 lbs / $ 377.91

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
310 gal	Infusion	172 °F	159 °F	--
175 gal	Sparge	184 °F	174 °F	--
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 oz	CaCl2	$ 1.30 / lb $ 1.22	Water Agt	Mash	0 min.
10 oz	Gypsum	$ 0.89 / lb $ 0.56	Water Agt	Mash	0 min.
7 oz	Epsom Salt	$ 0.05 / oz $ 0.35	Water Agt	Mash	0 min.
16 oz	Lactic acid	$ 0.22 / oz $ 3.49	Water Agt	Mash	0 min.
3 oz	Magnesium Chloride		Water Agt	Mash	0 min.
$ 5.61

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	$ 150.00 / each $ 150.00
Attenuation (custom):	64%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 6449 B cells required

$ 150.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

IPA Strike Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
87	6	10	175	134	103
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

361

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Brews

Public: Yup, Shared
Last Updated: 2022-06-28 16:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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