Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Haze Craze	Specialty IPA: New England IPA	6 Gallons	1.065	1.016	6.43	37.87	4.46 °L	748	1
Author: Miller Time 73 Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2022 4:12 PM Notes:
Morpho	Spice, Herb, or Vegetable Beer	520 Gallons	14.185	2.802	6.13	0	3.66 °L	748	0
Author: Gannon-Still Sux Boil Size: 527 Gallons Boil Time: 75 Boil Gravity: 14 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2022 7:06 PM Notes:
Blood Of My Enemies	Specialty Fruit Beer	6 Gallons	1.041	1.01	4.18	29.66	6.5 °L	748	0
Author: Deano1602 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 25.29 psi Creation Date: 2/25/2018 6:49 PM Notes: Damn Good Beer
Rabbit Run	Alternative Grain Beer	21 Litres	1.059	1.008	6.74	28.95	6.5 °L	748	0
Author: Ootsa Brewer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: force carbonated Priming Amount: N/A Creation Date: 6/10/2018 4:36 AM Notes: I do a mini mash of the rhubarb and 500 g of pale malt in a brew bag with a bit over two L of water @ 63 degrees , mash out and hold the juice at 70 Degrees to pasturize, cool and add to secondary
Grape Ape Juice	Specialty IPA: New England IPA	22 Litres	1.068	1.015	6.87	56.92	5.78 °L	748	1
Author: budjam Boil Size: 27.8 Litres Boil Time: 45 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2021 11:52 AM Notes:
Duke Of Prunes Dark Ale	Belgian Dark Strong Ale	5.5 Gallons	1.103	1.023	10.46	25.15	50 °L	748	0
Author: Dukeoprunz Boil Size: 7.17 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 12/1/2020 3:09 AM Notes: When you add figs to secondary: - Super heat a wok till it's red hot - Caramelize halved figs - Deglaze with small amount of the beer from primary - Add to secondary and rack beer onto it
Zenzero	Spice, Herb, or Vegetable Beer	100 Litres	1.056	1.013	5.62	42.24	6.44 °L	748	0
Author: siggio76 Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2021 10:52 AM Notes:
Solo Kolsch	No Profile Selected	5.5 Gallons	1.044	1.01	4.43	28.85	3.24 °L	747	2
Author: shlap007 Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2023 6:48 PM Notes: I boiled a shit load of the grain because I forgot to let the grain swell for 10 minutes before turning on the circulation pump. This MAY have lead to really ridiculously awesome head retention and lacing. Not sure but lacing incredible on this one.
Wedding Bells	American Pale Ale	38 Litres	1.058	1.018	5.22	29.19	8.48 °L	747	0
Author: Wynand Steenkamp Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Sugar in bottle Priming Amount: 5g per bottle Creation Date: 7/4/2015 9:31 AM Notes:
Kulmbach Oktoberfest (All Grain)	German Pilsner (Pils)	8 Gallons	1.057	1.009	6.25	24.67	5.15 °L	747	0
Author: Pilsen Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: dme Priming Amount: 7.5 oz Creation Date: 9/18/2022 9:22 PM Notes: All grain beer Added all grains (loose) to about 7 gallons clean 120 F. water. Stirred about every 10 min until temp reached 153 F. Turned stove off, lid on, rest for 2 hour. Heated seperate water at 170 F. and used as a rinse for grains as I filtered them out of the pot with a strainer. After all loose grains were filtered out, brought to boil - added hops, with Northern Brewer only at start of boil - boiled 90 min. Hallertau MIttelfruh hops in at end of boil. Used Saflager 34/70 with 1 packet of yeast with a starter made, 24 hours previously. Wort cooled to about 60 F., then yeast starter added and stirred in. After yeast started, primary was moved to a converted freezer which was set at 50 F, and left to ferment for 3 weeks. Finishing hops left in for 4 days, then removed.
Lager2022	Bohemian Pilsener	20 Litres	1.05	1.011	5.19	42.7	4.22 °L	747	0
Author: Espeto Homebrewing Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 7 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2022 2:15 PM Notes:
Base Side Ale	No Profile Selected	290 Litres	1.05	1.013	4.96	39.09	8.16 °L	747	0
Author: 137 Boil Size: 260 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2021 2:55 PM Notes:
Rye Braggot	No Profile Selected	20 Litres	1.056	1.009	6.19	0	13.07 °L	747	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2021 9:29 PM Notes:
Hoppy Lager - Mosaic / Simocoe	Classic American Pilsner	19 Litres	1.04	1.007	4.38	39.94	5.07 °L	747	0
Author: simesxe Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 10:10 AM Notes:
Sunset Lager	Vienna Lager	530 Litres	1.05	1.011	5.08	24.04	8.61 °L	747	0
Author: Boil Size: 700 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 1:18 PM Notes:
J&J Vanilla Cream Ale	Cream Ale	11 Gallons	1.055	1.012	5.56	72.07	4.86 °L	747	1
Author: j_t_brewers Boil Size: 13.79 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: 4.5 oz Creation Date: 9/21/2017 4:07 AM Notes: - Minimum beer consumption during brewing to be no less than three. -Save On foods sells Notthingham. Potentially use Safale if we have it.
Unkle Dunkel	Munich Dunkel	24 Litres	1.052	1.014	4.94	20.8541	19.5 °L	747	0
Author: legropes Boil Size: 32 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 3/20/2016 10:15 AM Notes: Won 1st place at the 2020 Queensland Amateur Brewing Championship in the amber/dark lager category and earned 3rd place in the BOS. OG:1.057
Guardians Of The Galaxy	American Pale Ale	5.5 Gallons	1.057	1.013	5.82	103.83	5.43 °L	747	0
Author: BeerXing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2016 6:23 AM Notes:
Export Scottish Ale	No Profile Selected	3.8 Litres	1.053	1.015	5.08	14.72	14.72 °L	747	0
Author: Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2015 6:23 PM Notes:
Cascade Pale	California Common Beer	5.5 Gallons	1.048	1.009	5.11	51.66	5.54 °L	747	0
Author: Julien Huxley Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 4:35 PM Notes:
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