Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Circadian Rhythm IPA	American IPA	5 Gallons	1.051	1.013	5.02	73.91	5.71 °L	689	1
Author: ScoundrelBrau Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2018 4:48 PM Notes:
The Wit Strikes	Witbier	16 Gallons	1.049	1.011	4.92	11.18	4.34 °L	689	0
Author: Corner-Lot Castaways Brewing Boil Size: 18.5 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2022 2:41 AM Notes: OG = 1.051 FG = 1.010 ABV = 5.4%
Svetly Lezak 2	Czech Premium Pale Lager	5.5 Gallons	1.05	1.012	4.9	47.14	3.81 °L	689	0
Author: MT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2022 3:20 PM Notes: Brewed 02/16/22. Mash in w/12 L, 10 minutes at 128 F. Checked pH, 5.5, dropped to pH 5.2 with 0.5 ml lactic acid. Raise to 147 F, pull decoction, rest 15' then boil 20', add back to main mash, rest at 155 F for 15'. Mash-out at 170 F, sparge with pH 5.6 water (2 ml lactic acid added). Collect 26 L run-off, boil, chill to 60 F, pitch yeast. Primary fermentation at 50 F; dropped into the 40's due to cold snap. Raised temp to 65 for 2 days for diacetyl rest, then back down to 50, then kegged on 03/09; gravity 1.012. Tastes/smells great at racking. Lagered.
Milk Stout	American Stout	5 Gallons	1.051	1.014	4.89	23.91	47.81 °L	689	1
Author: THUD Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2021 2:39 PM Notes:
Stonebridge	Czech Pale Lager	10 Gallons	1.05	1.011	5.02	44.09	6.29 °L	689	1
Author: Fuchi_jeg Boil Size: 12.13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2021 11:16 PM Notes:
Belgian White	Witbier	23 Litres	1.049	1.011	4.99	16.46	2.93 °L	689	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 10:44 AM Notes:
Japanese Oatmeal Stout	Oatmeal Stout	5.25 Gallons	1.046	1.008	4.98	33.54	41.7 °L	689	0
Author: Matthew Wright Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 8/30/2021 12:53 PM Notes:
Mexican Lager II	International Pale Lager	6 Gallons	1.047	1.01	4.88	28.7	3.69 °L	689	0
Author: kakent Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 12.79 psi Creation Date: 5/4/2020 5:27 PM Notes:
Wolf Pack Doris Plum Cider	Common Cider	23 Litres	1.048	1.011	4.79	0	1.2 °L	689	1
Author: Wolf Pack Brewing Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 1:38 AM Notes:
Blonde Ale #1	Blonde Ale	20.8 Litres	1.045	1.009	4.76	12.33	3.34 °L	689	0
Author: sergioameb Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 4:28 PM Notes: Lavar grano hasta que den 28 litros sacar volumen con formula La olla mide 36cm por 17.5 de radio Para blonde #2 se cambia por levadura safe ale 04 se agregan .5 kg de carapills y se cambia lupilo por 1oz de saaz al inicio y 10z de saaz al final
Stout Dark	American Stout	5 Gallons	1.053	1.015	5	65.29	40 °L	689	2
Author: nayrB16 Boil Size: 2.8 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2013 1:46 AM Notes: Uses Briess Golden light DME
Broers Brew Porter	Brown Porter	60 Litres	1.047	1.009	4.93	25.32	29.6 °L	689	1
Author: Stompie Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.02 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: 10 psi at 4°C for 7 days Creation Date: 4/23/2018 12:38 PM Notes:
Choc Pout Stout (6L)	American Stout	6 Litres	1.05	1.011	5.04	37.37	50 °L	689	0
Author: Lew's Microbrews Boil Size: 6.7 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2017 8:03 AM Notes:
Dark Base	Mixed-Fermentation Sour Beer	15.5 Gallons	1.039	1.002	4.91	4.92	30.18 °L	689	0
Author: Jameswoody Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2016 6:03 AM Notes:
Galaxy IPA	American IPA	3 Gallons	1.045	1.008	4.93	50.79	6.04 °L	689	0
Author: bleedingreen Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 12:39 PM Notes:
Stout	Irish Stout	20 Litres	1.049	1.011	4.9	37.92	37.38 °L	689	0
Author: Jean Costa Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2016 3:38 AM Notes:
Hop Thieves 6	American Pale Ale	21 Litres	1.047	1.01	4.84	34.88	7.08 °L	689	0
Author: DU99 Boil Size: 23.1 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 1:49 AM Notes:
Marco	Dry Stout	42 Litres	1.047	1.011	4.83	42.93	50 °L	689	1
Author: Loris Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2015 7:55 AM Notes:
2015-11-28	American Light Lager	12 Gallons	1.051	1.013	4.97	42.37	10.91 °L	689	0
Author: everedge Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 5:57 PM Notes:
Atypical Light	Irish Red Ale	5.5 Gallons	1.047	1.01	4.92	19.78	18.27 °L	689	1
Author: BrewingBaar Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: 5oz Creation Date: 9/6/2015 4:31 AM Notes:
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