|
Accidentally Created (fail Sry)
|
Imperial IPA
|
18 Litres |
1.108 |
1.025 |
10.77 |
85.57 |
16.72 °L
|
732 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 3:21 PM |
| Notes: |
|
|
Russian Imperial Stout
|
Russian Imperial Stout
|
45 Litres |
1.101 |
1.021 |
10.47 |
76.16 |
50 °L
|
732 |
0 |
|
|
|
| Boil
Size: 59.98 Litres |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21.1 ° C |
Priming Method: co2 |
Priming Amount: 1.36 bar |
Creation
Date: 7/9/2023 2:08 AM |
Notes: https://shop.theelectricbrewery.com/pages/russian-imperial-stout-bourbon-barrel-aged
|
|
|
Belgian Strong Blond
|
Belgian Golden Strong Ale
|
50 Litres |
1.069 |
1.006 |
8.32 |
33.76 |
3.74 °L
|
732 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 75 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2023 2:56 PM |
| Notes: |
|
|
DIPA
|
Double IPA
|
5000 Litres |
1.083 |
1.016 |
8.85 |
62.68 |
6.88 °L
|
732 |
0 |
|
|
|
| Boil
Size: 5500 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 87 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2023 12:31 AM |
| Notes: |
|
|
Black Is Beautiful
|
Imperial Stout
|
3.3 Gallons |
1.08 |
1.014 |
8.63 |
61.01 |
50 °L
|
732 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/3/2023 6:43 AM |
| Notes: |
|
|
Costco Mead
|
Dry Mead
|
2 Gallons |
1.088 |
1.022 |
8.61 |
0 |
4.5 °L
|
732 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: N/A |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2022 11:09 PM |
| Notes: |
|
|
1868 Younger 140/-
|
No Profile Selected |
3 Litres |
1.101 |
1.027 |
9.66 |
71.86 |
5.67 °L
|
732 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2022 9:55 AM |
| Notes: |
|
|
WILD SMELL
|
American Pale Ale
|
20 Litres |
1.084 |
1.017 |
8.81 |
41.74 |
6.39 °L
|
732 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2021 3:15 PM |
| Notes: |
|
|
Duke Of Prunes Dark Ale
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.103 |
1.023 |
10.46 |
25.15 |
50 °L
|
732 |
0 |
|
|
|
| Boil
Size: 7.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 12/1/2020 3:09 AM |
Notes: When you add figs to secondary:
- Super heat a wok till it's red hot
- Caramelize halved figs
- Deglaze with small amount of the beer from primary
- Add to secondary and rack beer onto it |
|
|
Blueberry Mead
|
Other Fruit Melomel
|
1.25 Gallons |
1.076 |
1.001 |
9.78 |
0 |
3.86 °L
|
732 |
1 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: N/A |
Boil Gravity: 1.079 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 8:15 PM |
| Notes: |
|
|
English Barley Wine
|
English Barleywine
|
23 Litres |
1.106 |
1.016 |
11.88 |
55.19 |
11.96 °L
|
732 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2014 7:19 PM |
| Notes: |
|
|
Bell's Hopslam Clone
|
Double IPA
|
5.5 Gallons |
1.092 |
1.018 |
10.55 |
123.4 |
8.3 °L
|
732 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 8:51 PM |
Notes: Starting with six different hop varietals added to the brew kettle & culminating with a massive dry-hop addition of Simcoe hops, Bell's Hopslam Ale possesses the most complex hopping schedule in the Bell's repertoire. Selected specifically because of their aromatic qualities, these Pacific Northwest varieties contribute a pungent blend of grapefruit, stone fruit, and floral notes. A generous malt bill and a solid dollop of honey provide just enough body to keep the balance in check, resulting in a remarkably drinkable rendition of the Double India Pale Ale style.
- Do iodine test pre-boil to ensure conversion was successful
- Days 1-7 Primary
- Days 8-14 Secondary
- Days 15-21 add dry hops to secondary
- Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours
- Day 24 Rack to bright keg or bottle |
|
|
DIPA PIT CARIBOU
|
Double IPA
|
5 Gallons |
1.083 |
1.016 |
8.8 |
14.76 |
4.99 °L
|
732 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2018 3:55 PM |
| Notes: |
|
|
Happy Seasons
|
Winter Seasonal Beer
|
1 Gallons |
1.107 |
1.031 |
9.88 |
32.76 |
9.37 °L
|
732 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 5:44 PM |
Notes: Rack to secondary and repitch with Lalvin EC-1118
Rack to tertiary on top of:
-1 lb tart cherries
-1/2 tsp Szechuan peppercorns
-1 vanilla bean scraped and cut
-1/2 cup roasted pistachio extract (roast 1/4 cup of pistachio of 350F for 8 minutes---->steep in 1/2 cup near boiling water---->remove pistachios and freeze---->scrape oil from the top before adding to tertiary) |
|
|
Sam's Strawberry Milkshake
|
American Light Lager
|
16.25 Gallons |
1.099 |
1.03 |
9.01 |
66.34 |
7.47 °L
|
732 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2018 9:32 PM |
| Notes: |
|
|
AllGrain_BelgianStrong_Kwakish
|
Belgian Golden Strong Ale
|
22 Litres |
1.083 |
1.011 |
10.18 |
22.13 |
8.7 °L
|
732 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2017 8:47 AM |
| Notes: Using Wheat yeast as alternative, otherwise Safale BE-256 |
|
|
Belgian Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.076 |
1.015 |
8.43 |
20.16 |
6.5 °L
|
732 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2017 6:49 AM |
| Notes: |
|
|
Hop Hammer
|
American IPA
|
12 Gallons |
1.082 |
1.013 |
9.04 |
214.21 |
6.32 °L
|
732 |
0 |
|
|
|
| Boil
Size: 13.74 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2017 3:47 AM |
Notes: Mash grains at 150°F (66°C).
Use 15 grams of properly rehydrated dry yeast, 3 liquid yeast packages, or make an appropriate starter. Ferment at 67°F (19°C), slowly raising the temperature to 70°F (21°C) as the fermentation begins to slow.
As soon as the bulk of the yeast begins to drop, transfer the beer to a second fermenter and add the dry hops. The pellets should break up and eventually settle to the bottom of the fermenter. This might take a few days, so don’t panic. Let the beer sit on the hops for another 7 days, approximately 7 to 10 days total.
When finished, carbonate the beer to approximately 2 to 2.5 volumes. |
|
|
Unknown Tripel
|
Belgian Tripel
|
5 Gallons |
1.083 |
1.02 |
8.28 |
15.92 |
7.26 °L
|
732 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2016 4:33 PM |
| Notes: |
|
|
Boredom
|
Experimental Beer
|
10 Litres |
1.079 |
1.013 |
8.68 |
74.4 |
9.57 °L
|
732 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 45 |
Boil Gravity: 1.066 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2016 7:43 PM |
Notes: brewed 29th Feb 1.080
bottled 14th March 55g corn sugar 1.011 |
|
|
|
|