Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
West Coast IPA	American IPA	21 Litres	1.063	1.011	6.88	73.75	6.4 °L	747	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 2:05 PM Notes:
BROWN PORTER.	Brown Porter	7 Litres	1.05	1.01	5.35	24.25	21.86 °L	747	0
Author: manurodri Boil Size: 11.35 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 33.4 g Creation Date: 9/27/2023 6:17 PM Notes:
Hazy Daisy	American IPA	5.5 Gallons	1.072	1.016	7.34	46.57	10.98 °L	747	0
Author: Wicked Wally's Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 7/17/2022 7:21 AM Notes:
Vanilla Porter	Sweet Stout	25 Litres	1.057	1.015	5.41	114.53	50 °L	747	0
Author: Dougie Orr Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2021 7:46 AM Notes:
Kafestaut	Sweet Stout	40 Litres	1.091	1.023	8.89	37.69	50 °L	747	0
Author: kristofmester007 Boil Size: 51.49 Litres Boil Time: 120 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2021 11:38 PM Notes:
Jalapeno IPA	American Pale Ale	6 Gallons	1.088	1.021	8.87	36.13	13.45 °L	747	1
Author: JustMe Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2021 7:07 PM Notes: Blended 3 whole jalapeno's to a mash and added to boil at 10 min. Added 1 oz cascade pellet hops to secondary Added 8 oz Brewers best Natural jalepeno to secondary before cold crash, as it was not enough jalapeno flavor from actual jalapeno's in boil for my taste buds. my liking.
RIS (double Chocolate, Double Oatmeal)	Oatmeal Stout	6 Gallons	1.125	1.03	12.41	52.32	50 °L	747	0
Author: JimBo_D Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 1:29 AM Notes:
Cryo Centennial Pilsen SMASH	American Pale Ale	5.25 Gallons	1.061	1.013	6.25	32.46	3.63 °L	747	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2020 7:33 PM Notes:
Gigantic Most Premium Russian Imperial Stout	Russian Imperial Stout	6 Gallons	1.096	1.019	10.11	52.52	50 °L	747	0
Author: Boozy Mcboozerson Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 4:49 PM Notes: https://www.giganticbrewing.com/pages/most-premium-recipe
Genus Bryce Brown Ale	American Brown Ale	5.3 Gallons	1.058	1.015	5.63	14.93	20.14 °L	747	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 8:16 PM Notes:
Smoked Pumpkin Porter	Brown Porter	6 Gallons	1.054	1.013	5.52	25.62	28.39 °L	747	1
Author: JonyMac Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2014 6:47 PM Notes: Cut 2 - 3 lb pumpkins I half and place face down on roasting pan in 1/2'' of water. Roast at 450 for 60 mins. Skin and add to mash. Place 3 tbsp of pumpkin spice in muslin bag and bring to boil in 1/2 c brown sugar and 1c water. Add to keg while conditioning.
Draft	American Pale Ale	19 Litres	1.063	1.015	6.28	80.31	8.39 °L	747	0
Author: Flo Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 10:34 AM Notes:
Mosaic Denali IPA	American IPA	3.25 Gallons	1.061	1.013	6.36	128.13	5.47 °L	747	0
Author: Perfect Brewing Supply Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 10:04 PM Notes:
Mocharibbean Breakfast Stout	Oatmeal Stout	5.5 Gallons	1.081	1.021	7.82	39.45	39.37 °L	747	4
Author: Dave_D_Gator Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2017 6:32 PM Notes:
God Dag	American Pale Ale	23 Litres	1.055	1.011	5.78	24.12	5.35 °L	747	0
Author: Baktusbror Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: sugar Priming Amount: 6 Creation Date: 7/5/2016 3:12 PM Notes: Første Birk Oppskrift - laga på basis av Ægirs Dag Sitrus Pale Ale.
Maple-Fest Oatmeal Stout	Oatmeal Stout	1.1 Gallons	1.058	1.018	5.37	33.26	31.04 °L	747	0
Author: zachc540 Boil Size: 0.75 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Maple Syrup Priming Amount: 1/4 cup Creation Date: 3/14/2016 11:14 PM Notes:
Guardians Of The Galaxy	American Pale Ale	5.5 Gallons	1.057	1.013	5.82	103.83	5.43 °L	747	0
Author: BeerXing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2016 6:23 AM Notes:
Kjeller 5 - Havrestout 5 Liter	Oatmeal Stout	5 Litres	1.059	1.015	5.72	36.22	30.92 °L	747	0
Author: Kjeller 5 Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2015 11:00 AM Notes:
IPA	Imperial IPA	5.5 Gallons	1.082	1.014	8.94	66.39	8.29 °L	747	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2015 10:16 PM Notes:
Wedding Bells	American Pale Ale	38 Litres	1.058	1.018	5.22	29.19	8.48 °L	747	0
Author: Wynand Steenkamp Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Sugar in bottle Priming Amount: 5g per bottle Creation Date: 7/4/2015 9:31 AM Notes:
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