|
Double King Hartley
|
American IPA
|
22 Litres |
1.059 |
1.012 |
6.23 |
66.73 |
8.83 °L
|
730 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 10:40 AM |
| Notes: |
|
|
Pine Of The Times
|
American IPA
|
23 Litres |
1.044 |
1.009 |
4.56 |
49.47 |
3.54 °L
|
730 |
0 |
|
|
|
| Boil
Size: 30.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2023 12:34 PM |
Notes: Need to finish at 1.006 Add dry hop while final fermentation to get to 1.006
Add Dextrose if low 1.043 target
Use brewbrite 4g 10 mins from the end, mix and return
Phantasm added in whirlpool. |
|
|
Founders Centennial IPA Clone
|
American IPA
|
11 Gallons |
1.069 |
1.012 |
7.48 |
81.64 |
9.69 °L
|
730 |
0 |
|
|
Author:
|
|
beastlybrew
|
|
| Boil
Size: 14.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 1/16/2023 6:21 PM |
Notes: For your grain bill, use around 10% Carapils, 5% Munich, 5% Crystal 50-60, and 2.5% Caramunich 45. Target a 16.5 Plato OG and it should terminate between 3 and 3.5 Plato. Target 65 IBUs and make sure your flavor strike in the boil and the dry hop are both enormous.
Good luck, hope this helps! Cheers, Jeremy Kosmicki Head Brewer FBC |
|
|
Papa Ipa
|
American IPA
|
22.7 Litres |
1.061 |
1.017 |
5.85 |
41.97 |
10.73 °L
|
730 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 126.1 g |
Creation
Date: 5/12/2022 7:25 PM |
| Notes: |
|
|
#50 Single Hop Centennial, HORNINDAL KVEIK BLEND,
|
American IPA
|
6 Gallons |
1.067 |
1.017 |
6.54 |
85.8 |
4.7 °L
|
730 |
0 |
|
|
Author:
|
|
JFKBrews
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: dextrose |
Priming Amount: 6.0 oz |
Creation
Date: 4/2/2022 4:34 AM |
| Notes: |
|
|
Reel Claw
|
American IPA
|
341 Gallons |
1.058 |
1.023 |
4.61 |
4.06 |
4.88 °L
|
730 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 90 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2022 3:43 AM |
| Notes: |
|
|
An IPA
|
American IPA
|
11 Gallons |
1.066 |
1.012 |
7.11 |
68.16 |
6.47 °L
|
730 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 73 |
Mash Thickness: 1.05 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/19/2022 2:08 PM |
| Notes: |
|
|
Double Down IPA
|
American IPA
|
31 Gallons |
19.404 |
4.906 |
8.01 |
78.24 |
4.04 °L
|
730 |
0 |
|
|
|
| Boil
Size: 37.1 Gallons |
Boil Time: 75 |
Boil Gravity: 15.8 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/12/2022 3:57 PM |
| Notes: |
|
|
Technique
|
American IPA
|
5.5 Gallons |
1.064 |
1.013 |
6.6 |
29.19 |
3.62 °L
|
730 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.5 psi |
Creation
Date: 10/28/2021 10:02 PM |
| Notes: |
|
|
Whirlpool IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.018 |
6.72 |
67.37 |
4.39 °L
|
730 |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 7/28/2021 2:37 PM |
| Notes: |
|
|
BlackMoon IPA
|
Specialty IPA: Black IPA
|
10 Litres |
1.069 |
1.012 |
7.55 |
67.76 |
28.53 °L
|
730 |
2 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2016 3:29 AM |
Notes: Beer Description
OG: 1.064, FG: 1.014, IBU 65, SRM 30, ABV 6.5%
----------------------
----------------
Grain
Steep dark grains in cold water to get color not tannis. This worked really well
---------------------
Mashing
No problem with mashing...sparged only in 20 minutes instead of 75...have to sparge slower
----------------------
Boiling
Had to boil longer to get gravity!
----------------------
Cooling
Cooled over night with ice and pitched the yeast the next day on beer. Started fermenting only 1 day later..wort was maybe a bit cold at the start..?
----------------------
Fermentation
Decided to use: Fermentis US-05
NB....use only 1/2 packet..check!!!!
used the whole packet! What the hell~read next time what you have written.
Could also use:
WLP001 or
Wyeast 1056 or
-------------------------------------
Bottling
Kegged into corney. Will check pressure.
-----------------------------------
Notes for later use
----------------------
- might want it darker, lets see after
- more flavour hops or dry hopping, maybe?
- add the salts next time to make the beer hop forward
-
|
|
|
Butch Sauce
|
American IPA
|
6 Gallons |
1.06 |
1.014 |
6.02 |
67.55 |
4.31 °L
|
730 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2020 2:11 AM |
| Notes: |
|
|
Wet Hop Zeus IPA - Frost Effect
|
American IPA
|
5.5 Gallons |
1.063 |
1.011 |
6.93 |
72.63 |
4.42 °L
|
730 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 11:34 PM |
| Notes: |
|
|
Calypso's Melody
|
American IPA
|
12 Gallons |
1.065 |
1.014 |
6.7 |
75.03 |
6.72 °L
|
730 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 5/23/2018 3:07 PM |
| Notes: |
|
|
Juicy J's Haze
|
American IPA
|
10 Gallons |
1.074 |
1.023 |
6.77 |
61.79 |
4.46 °L
|
730 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2018 6:39 PM |
| Notes: |
|
|
Master Of The Galaxy
|
American IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.73 |
52.77 |
4.67 °L
|
730 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2017 6:01 PM |
| Notes: |
|
|
Pretzel PA
|
American IPA
|
12 Gallons |
1.06 |
1.012 |
6.52 |
80.85 |
7.37 °L
|
730 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2017 2:01 AM |
| Notes: |
|
|
Summer Citra IPA
|
American IPA
|
5.75 Gallons |
1.064 |
1.01 |
7.07 |
60.45 |
5.33 °L
|
730 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Cane sugar |
Priming Amount: 4 oz. |
Creation
Date: 7/11/2017 3:50 AM |
| Notes: |
|
|
Buzzed Aldrin IPA
|
Specialty IPA: Black IPA
|
22.7 Litres |
1.063 |
1.012 |
6.74 |
47.03 |
8.35 °L
|
730 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 69 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2017 11:44 PM |
| Notes: |
|
|
Pluspoint India Saison
|
American IPA
|
50 Litres |
1.056 |
1.014 |
5.52 |
40.24 |
2.93 °L
|
730 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2017 2:37 PM |
| Notes: |
|
|
|
|