Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Day Off DIPA	Double IPA	23 Litres	1.082	1.023	7.81	106.85	5.49 °L	748	1
Author: omgitsads Boil Size: 28.8 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 9:34 AM Notes:
12 Michigan IpA - AI Made.	American IPA	21 Litres	1.061	1.012	6.46	62.64	5.68 °L	748	0
Author: Blades&Brews Boil Size: 26.27 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2023 1:39 PM Notes: 20 L MAsh Mash at 65C for 60mins Mash out 75C for 15 mins
Shtisel Kriek - (fake Kriek)	Oud Bruin	21 Litres	1.062	1.01	6.91	22.08	19.37 °L	748	0
Author: ScoobydoobyBrew Boil Size: 23.75 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2023 9:23 AM Notes:
No Beetlz Plz	Specialty IPA: Belgian IPA	20 Litres	1.071	1.015	7.39	58.14	7.31 °L	748	0
Author: MEGASAILOR Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2022 12:32 PM Notes: RO Water version of Beetle Juice, without any beetles ( hopefully ). NO BEETLES! 1.071 SG - 1.022 after 16 hours. Poured wort onto 100grams of Talus. Dropped 100 grams of Styrian Wolf in at the 16 hour mark. Dropped 100 grams of galaxy and 50 grams el dorado at day 3 ( I was drunk ). It's a flavour explosion! RO water did the job of making it amazing. I think the hop combination is a bit weird though. I'm going to play about with some. Sabro next.
Dmj	American IPA	310 Gallons	1.065	1.015	6.51	58.94	6.31 °L	748	1
Author: breakwater Boil Size: 338 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2022 6:53 PM Notes:
Krispy	Belgian Pale Ale	5.5 Gallons	1.042	1.001	5.41	13.44	3.92 °L	748	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 79 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2021 7:58 PM Notes:
Mike's Best Saison	Saison	5.5 Gallons	1.064	1.013	6.73	32.27	12.19 °L	748	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2021 2:58 AM Notes:
Belgian Trippel	Belgian Golden Strong Ale	6.25 Gallons	1.095	1.018	10.05	24.92	3.69 °L	748	0
Author: M Sweebe Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.9 Creation Date: 3/13/2021 10:00 PM Notes: In a 10 gallon mash tun with false bottom and valve, heat 20 quarts of water to 128.4 degrees, add 5 star ph stabilizer and dissolve. Add grains and hold at 122 degrees for a 30 minute protein rest. Add 12 quarts of boiling water and hold at 150 degrees for a 60 minute starch conversion. Add heat and raise temperature to 168 degrees for mash out. Sparge with 200 degree water to 7.5 gallons. Bring to a boil and add bittering hops after 75 minutes add flavoring hops and whirlfloc tablet. After 80 minutes, add candy sugar. After 90 minutes, add aroma hops turn off heat and cool to 68 degrees. Pour cooled wort to fermenter with all the yeast from a previous 6 gallon batch of beer. Ferment for 1 week then transfer to secondary carboy and ferment and clarify for 2 weeks. Transfer to bottling bucket and add sugar that was boiled with 16 oz. of water. Bottle condition for at least 2 weeks. Should improve with age.
Strawberry & Rhubarb Trappist 25L	Specialty Fruit Beer	25 Litres	1.079	1.014	8.59	36.46	9.42 °L	748	1
Author: Beer Foundry Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: carbonate with co2 Priming Amount: N/A Creation Date: 5/3/2020 8:46 PM Notes: Add the Boil addition Strawberries and Rhubarb 12 at 12 minutes of boil remaining. Taken from "For the Ladies" - https://www.brewersfriend.com/homebrew/recipe/view/13628/for-the-ladies Chosen because I have rhubarb and strawberries in the garden! Replaced the Trappiest Yeast for Abbaye as that was all that was available at Worcester Hop Shop during the Covid lockdown. Also topped up garden rhubarb (1.7kg) with tinned (4x245g in 295g syrup) Note - leaves a thick Krausen deposit at the beer/air interface which is hard to clean.
Belgium Tripel	Belgian Tripel	19 Litres	1.075	1.013	8.18	27.09	5.44 °L	748	0
Author: Curry Liao Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 153.3 g Creation Date: 6/24/2019 5:40 AM Notes: 1.糖化、洗槽反覆4~5次 2.煮沸10分鐘後再加入啤酒花 3.煮沸45分鐘後加入"白砂糖"，並慢慢倒入攪拌 4.煮沸50分鐘後加入"澄清劑20公升3~4g"，先進清水再倒進煮鍋(末5min) 5.煮沸50分鐘後加入"冷卻銅管" 6.發酵溫度18-21 7.後發酵糖5.5~6克，溶解後煮沸，冷卻再丟入
Chocolate Rye Black IPA 2	Specialty IPA: Black IPA	42 Litres	1.062	1.013	6.39	56.12	35.81 °L	748	1
Author: dubbadan Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 8/17/2013 12:18 AM Notes: *2nd version of recipe. First had cara/crystal with no cara rye, also had Munich. I wanted to try reducing the body a bit and adding some more rye character. Also had Zythos hops instead of Mosaic. *2nd dry hop addition goes to the kegs - 5g of each hop x 2 corny kegs.
First Time To Trupel	Belgian Tripel	5 Litres	1.07	1.004	8.64	23.11	16.25 °L	748	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 4:04 PM Notes:
Remains Of Summer II	Specialty IPA: Red IPA	21 Litres	1.056	1.014	5.52	66.76	16.2 °L	748	0
Author: biida Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 7:32 PM Notes:
Showcase Saison	Saison	5.5 Gallons	1.054	1.007	6.17	30.72	3 °L	748	1
Author: Barter & Trade Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 2:15 AM Notes:
35 Solgløtt	Witbier	25 Litres	1.071	1.017	7.11	14.31	5.52 °L	748	0
Author: BHolthe Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2018 8:09 AM Notes:
Red Iain	Specialty IPA: Red IPA	12 Litres	1.069	1.017	6.88	90.42	14.14 °L	748	1
Author: Columlum Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 12:45 PM Notes:
Berliner Weisse II	Berliner Weisse	5.5 Gallons	1.048	1.008	5.21	6.77	3.98 °L	748	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 2.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2016 12:18 AM Notes:
White IPA (GFunkMC)	Specialty IPA: Belgian IPA	5.5 Gallons	1.069	1.017	6.9	43.16	5.01 °L	748	0
Author: JefitoJeff Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 9:49 PM Notes:
Jack Tha RIPA	Specialty IPA: Red IPA	5 Gallons	1.061	1.014	6.09	79.77	17.29 °L	748	1
Author: High Strangeness Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2016 9:35 PM Notes:
Sorachi Double IPA	Double IPA	5 Gallons	1.075	1.014	7.92	98.91	8.65 °L	748	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2015 5:12 PM Notes:
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