Homebrew Beer Recipes

Page 4112 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Telemark Helles	Helles Bock	22 Litres	1.064	1.011	6.94	23.22	4.77 °L	726	0
Author: Nils P Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 10:22 PM Notes:
Schwarzbier 64L	Schwarzbier	65 Litres	1.055	1.012	5.61	24.79	27.72 °L	726	1
Author: MeemoNZ Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 86 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2025 10:31 PM Notes: https://brulosophy.com/recipes/may-the-schwarzbier-with-you/
Mild At Best	Dark Mild	186 Gallons	1.035	1.009	3.43	12.49	18.35 °L	726	0
Author: Michael Mackey Boil Size: 188.06 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2023 5:03 PM Notes:
Lagery	Altbier	19 Litres	1.042	1.009	4.44	46.78	15.46 °L	726	1
Author: PhilBrews Boil Size: 24.71 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2023 2:44 PM Notes:
JA's Q4 Recipe	Irish Red Ale	21 Litres	1.046	1.01	4.81	26.15	14.79 °L	726	0
Author: GFHomebrew Boil Size: 24.21 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 6.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2021 9:39 AM Notes: Color and Toffee/Caramel flavor should come from combination of Munich and choice of Crystal/Cara malts. CaraRed would be a great choice as would a combination of Crystal 20/40 and Victory or Biscuit. RedX might substitute for all or part of the Munich but the flavor combination of RedX may not be as pleasant as Munich. Roasted Barley or similar should be used sparingly so as to make a contribution to the color without adding too much roasty flavor. Use of Acidulated malt for PH management is optional. Water chemistry additions should be made to target a fairly balanced profile that leans towards a malty lager but utilizes enough gypsum to make the hop flavor hold up well. Step mash is routine for me but a single infusion of 152 would probably do very well. Yeast choice could be S-04, Nottingham, WLP-004 or similar liquid Irish Ale yeast.
2021_11_15 ESB	Best Bitter	21.5 Gallons	1.061	1.02	5.4	34.29	13.18 °L	726	0
Author: Bassline Brewers Boil Size: 26 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 83 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2021 8:16 PM Notes: Making 2 starters. Each 3 liters with a wort gravity of 1.040. Target pitch rate 914 billion cells. First should get us to 500 billion, the second a bit less (pack will be older and less viable) but in the ballpark and probably a little more than target. Thinking of adding more dry hops than recipe states. If for no other reason than to avoid leftovers in a broken seal bag. Hit 153 on the nose but had mashed in right away as soon as the water hit the strike temp, so it continued rising from the disc heat up to maybe 156. FOI. Didn't check pH until 50 minutes in, but it was 5.1 First runnings: 1.084, as always Final: 1.006 Pre-boil - 1.054 At almost 4 months it is clear - perfect color, and a very satisfying ESB -
2021 - 7/31 - OSLO Helles - Hootenanny 2021	Munich Helles	20 Gallons	12.376	2.05	5.51	23.2	5.03 °L	726	0
Author: DrSherlock Boil Size: 23.5 Gallons Boil Time: 60 Boil Gravity: 10.6 Efficiency: 67.5 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2021 2:07 AM Notes:
Scotish	Scottish Export	21 Litres	1.054	1.015	5.17	24.43	13.02 °L	726	0
Author: Nico Teixeira Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 6:36 PM Notes:
Bohemian Ale	German Leichtbier	52 Litres	1.034	1.006	3.68	17.95	4.99 °L	726	0
Author: Carlos Zago Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 66 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 4/1/2020 1:45 PM Notes:
Rudi Can't Fail- A Clashing Ale	Best Bitter	25 Litres	1.043	1.01	4.29	32.3	7.67 °L	726	0
Author: jpkennedy366@gmail.com Boil Size: 20 Litres Boil Time: 120 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 2/12/2020 10:35 AM Notes:
Maskam Weiss Beer 17 March 2016	Weissbier	130 Litres	1.051	1.007	5.79	16.37	3.63 °L	726	0
Author: Abrie Botha Boil Size: 133 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 6:08 AM Notes: Hoppy version
Altbier	Altbier	60 Litres	12.184	2.497	5.25	28.8	10.83 °L	726	0
Author: Cervecería Speck Boil Size: 65 Litres Boil Time: 40 Boil Gravity: 11.3 Efficiency: 84 Mash Thickness: 3.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2019 2:08 AM Notes:
EFP (English Ficken Porter)	English Porter	6.3 Gallons	1.052	1.013	5.08	21.12	20.93 °L	726	0
Author: Cervecería Vieira Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 3:56 PM Notes:
English Dark Mild Jim Hall (AG) - 3gal	Dark Mild	3 Gallons	1.036	1.011	3.21	17.54	15.04 °L	726	0
Author: Perfect Brewing Supply Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2018 9:30 PM Notes: The Crystal 90 is actually Simpsons DRC malt
Esb Bb	Best Bitter	5.75 Gallons	1.051	1.014	4.86	36.67	11.56 °L	726	0
Author: corym Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 2:36 AM Notes: 153-154 give or take a degree mash temp, 10 minute whirlfloc addition
Heck Of A Hefe 2	Weissbier	5 Gallons	1.041	1.011	3.93	23.28	4.17 °L	726	1
Author: bdud45@hotmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 55 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/27/2018 3:01 AM Notes:
Mild Mannered Ale	Dark Mild	5 Gallons	1.037	1.009	3.75	29.81	20.12 °L	726	0
Author: rgardenhire2@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2017 7:47 AM Notes:
Full Aroma Hops 12L	British Golden Ale	12.5 Litres	12.066	3.109	4.79	30.47	3.28 °L	726	0
Author: MrMrooz Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 14.9 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 8:00 AM Notes:
Sunset Brown Ale	British Brown Ale	5.5 Gallons	1.046	1.011	4.54	26.59	21.53 °L	726	1
Author: Dave_D_Gator Boil Size: 7.2 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 6:09 PM Notes:
Icteric Ale	British Golden Ale	5 Gallons	1.058	1.014	5.77	56.69	6.37 °L	726	0
Author: Porksoda Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 11:52 PM Notes:
« First ‹ Previous 4108 4109 4110 4111 4112 4113 4114 4115 4116 Next › Last »							Page 4112 of 16,199 20 Recipes of 323,961