Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BrewDog - Homicidal Puppet Help Desk	Wood-Aged Beer	5.3 Gallons	1.105	1.02	11.5	132	23 °L	748	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2017 Indulgent, complex, and endlessly rewarding; packed with flavours of toffee, coconut, red berry, burnt sugar, marzipan, orange, cherry - American oak adds structure and depth to this chewy and warming barley wine brewed with rye and aged in rye whiskey cask. Be careful with brown malt. If you put too much in, it can very easily turn a fantastic tasting beer into a beer that tastes like someone has poured a pint into an ash tray, swirled it around and put it back into your pint. https://www.brewdog.com/beers/diy-dog
Blind Pigs Bitter Brother	American IPA	11 Gallons	1.057	1.01	6.17	112.77	5.6 °L	748	0
Author: Duct Tape Murphy Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2024 2:00 AM Notes:
SB English Barley Wine	English Barleywine	12 Litres	1.102	1.028	9.68	53.4	15.74 °L	748	0
Author: Andy Malcolm Boil Size: 18.45 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2023 5:07 AM Notes:
Hazy Daisy	American IPA	5.5 Gallons	1.072	1.016	7.34	46.57	10.98 °L	748	0
Author: Wicked Wally's Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 7/17/2022 7:21 AM Notes:
La Feuille Morte	Belgian Tripel	20 Litres	1.082	1.012	9.22	21.73	7.81 °L	748	0
Author: lbleandre@gmail.com Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2022 7:54 PM Notes:
Bier’ Sauvage D’Lacomb No.1(StumpBeer)	Saison	3 Gallons	1.062	1.018	5.79	32.52	3.88 °L	748	1
Author: Pogue mahone Boil Size: 4 Gallons Boil Time: 80 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 2.1 oz Creation Date: 1/12/2022 10:04 PM Notes: Wild yeast harvested from forest setting.
Peche Mel Blonde	Fruit Beer	5.5 Gallons	1.045	1.014	4.15	13.71	4.99 °L	748	0
Author: Heavy_Beats47 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -2.8 oz Creation Date: 12/26/2021 12:32 AM Notes:
La Primavera Solera (Part B) - Old	Bière de Garde	19 Litres	1.067	1.013	7.14	26.89	6.27 °L	748	0
Author: Bumpy Bear Brewery Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 10/17/2021 3:16 PM Notes:
Belgian Wit	Witbier	5.5 Gallons	1.051	1.014	4.87	16.14	3.53 °L	748	1
Author: Minimalixt Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2021 3:28 PM Notes: 1.052 OG
Mannequin Pees_US	Belgian Dubbel	5.3 Gallons	1.068	1.015	7.03	20.69	16.49 °L	748	0
Author: AHarper Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 3/26/2021 4:17 PM Notes: Late Addition sugar (Dextrose or Belgian Candy Sugar if you can get it) is added at the10 minutes to go mark. Stirred in very well to avoid it sticking to the kettle. Better still dissolve the sugar in some of the wort before adding to the kettle.
Flicka Flacka Blotter Brewing - Batch #1 - IPA (Planned)	American IPA	5.25 Gallons	1.061	1.014	6.19	79.02	6.03 °L	748	2
Author: Andy311x Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2015 2:30 PM Notes:
Space Jam	Dunkelweizen	5 Gallons	1.055	1.013	5.49	15.25	21.84 °L	748	0
Author: crawmcgraw Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: N/A Priming Method: Force carb Priming Amount: N/A Creation Date: 4/26/2019 10:38 AM Notes: very good, banana/clove forward, well balanced with malts and hops and traditional Belgium flavors
West Coast IPA	American IPA	21 Litres	1.063	1.011	6.88	73.75	6.4 °L	748	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 2:05 PM Notes:
Astral Plain'in	American IPA	21 Litres	1.042	1.008	4.46	55.66	7.75 °L	748	0
Author: Boil Size: 22 Litres Boil Time: 80 Boil Gravity: 1.04 Efficiency: 84 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 8:43 AM Notes:
Dark Vienna-B-Cross	Belgian Specialty Ale	15 Litres	1.056	1.016	5.28	37.86	28.33 °L	748	1
Author: No.342 Brewer Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2018 2:48 PM Notes:
Ella Pale Ale	American Light Lager	23 Litres	1.038	1.007	4.03	35.27	3.03 °L	748	0
Author: Brewstore Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2017 9:14 AM Notes:
No Brew	American Light Lager	5.5 Gallons	1.004	1.001	0.43	0	0.8 °L	748	2
Author: Scott M. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 7:58 PM Notes:
Ohlone Warrior IPA	American IPA	17 Gallons	1.054	1.014	5.26	79.58	12.02 °L	748	0
Author: Neven Brewhouse Boil Size: 20.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 10:32 PM Notes:
Specchio Biancaneve	Weizen/Weissbier	27 Litres	1.03	1.007	3.1	9.13	2.33 °L	748	0
Author: Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 4:20 PM Notes:
Weizenbock	Weizenbock	5.5 Gallons	1.08	1.021	7.81	23.02	19.34 °L	748	0
Author: Eviljay Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 2:11 AM Notes:
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