Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sweet Harmony	Specialty IPA: New England IPA	6.25 Gallons	1.059	1.011	6.38	47.83	4.78 °L	749	0
Author: Blitz Krieg Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/30/2021 11:26 PM Notes:
Brugse Zot Dubbel	Belgian Dubbel	5.5 Gallons	1.065	1.014	6.73	18.4	18.61 °L	749	0
Author: mclinde Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2023 3:43 AM Notes:
'23 Christman Special	Belgian Dubbel	20.5 Litres	1.052	1.007	5.98	30.26	16.85 °L	749	1
Author: guco Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2023 5:11 PM Notes:
Amber Saison W Brett	Saison	12 Gallons	1.052	1.006	6.07	28.26	16.15 °L	749	0
Author: garrick@fermentiki.com Boil Size: 13.2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2023 1:51 AM Notes:
1 Gal Sahti	Sahti	1.25 Gallons	1.089	1.023	9.49	5.09	10.11 °L	749	0
Author: Nosybear Boil Size: 1.5 Gallons Boil Time: 15 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2023 3:57 PM Notes: Use a ramped mash, start with warm (80°) water, then heat gradually to 170 degrees and hold for 10 minutes. Heating should take at least two hours. Alternate yeast - Baker's Yeast. Mash grains and juniper berries (branches, if available, 2 oz for 5 gal, see if you can source in KY) Prior to brew day, toast rye malt: Preheat oven to 350, spread the rye on a baking sheet covered in aluminum foil, bake for 30 - 45 mins. The malt should be nutty, bready, or raisin-like. Juniper: Use thin branch tips of Eastern Red Cedar, if available. Sub juniper berries if juniper tips are not available. When mash is complete recirculate until clear, sparge to get approx. 5 gal (1.35 gal) wort. Boil 10 mins with 5 IBUs of neutral hops. Cool to fermentation temperature and pitch Kviek yeast at 85 degrees, baker's yeast at 68 degrees. Ferment until gravity has dropped to 1.035, or when the beer tastes sweet but not cloying. Cold crash. Carbonate very lightly. 1st Brew: I forgot to toast the rye, will toast the oats.
N7	Belgian Pale Ale	26 Litres	1.067	1.013	7.08	27.03	17.22 °L	749	0
Author: richi Boil Size: 32.96 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2022 7:32 PM Notes:
Noodle - Washed 3068 Experiment	No Profile Selected	1 Gallons	1.065	1.016	6.43	79.65	5.6 °L	749	1
Author: NoodleBrewsBeer Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/19/2022 7:07 PM Notes:
Tamarindo Lime	Specialty Fruit Beer	6 Gallons	1.053	1.017	4.83	19.31	15.08 °L	749	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2022 6:44 PM Notes:
Season Of Opportunities	Specialty IPA: New England IPA	5 Gallons	1.076	1.012	8.46	18.33	5.86 °L	749	0
Author: Mugtasid Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2022 9:44 PM Notes:
Belgian Chritsmas Ale	Winter Seasonal Beer	25 Litres	1.061	1.015	6.02	18.36	15.51 °L	749	0
Author: Rebel_theway Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.134 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2021 4:55 PM Notes:
HP's Xmas Carol	Experimental Beer	5.5 Gallons	1.07	1.021	6.43	15.99	7.36 °L	749	0
Author: Initiative2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2016 1:11 AM Notes:
East Coast Mandarin	Specialty IPA: New England IPA	9.5 Litres	1.06	1.014	6.07	39.98	12.87 °L	749	0
Author: Boil Size: 13 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: BelgianCandySugar Priming Amount: 108.4 g Creation Date: 5/28/2021 7:35 AM Notes:
Belgian Trippel	Belgian Golden Strong Ale	6.25 Gallons	1.095	1.018	10.05	24.92	3.69 °L	749	0
Author: M Sweebe Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.9 Creation Date: 3/13/2021 10:00 PM Notes: In a 10 gallon mash tun with false bottom and valve, heat 20 quarts of water to 128.4 degrees, add 5 star ph stabilizer and dissolve. Add grains and hold at 122 degrees for a 30 minute protein rest. Add 12 quarts of boiling water and hold at 150 degrees for a 60 minute starch conversion. Add heat and raise temperature to 168 degrees for mash out. Sparge with 200 degree water to 7.5 gallons. Bring to a boil and add bittering hops after 75 minutes add flavoring hops and whirlfloc tablet. After 80 minutes, add candy sugar. After 90 minutes, add aroma hops turn off heat and cool to 68 degrees. Pour cooled wort to fermenter with all the yeast from a previous 6 gallon batch of beer. Ferment for 1 week then transfer to secondary carboy and ferment and clarify for 2 weeks. Transfer to bottling bucket and add sugar that was boiled with 16 oz. of water. Bottle condition for at least 2 weeks. Should improve with age.
Pine Time Pineapple	Fruit and Spice Beer	165 Gallons	11.252	2.893	4.45	9.04	2.85 °L	749	0
Author: beerguy1 Boil Size: 185 Gallons Boil Time: 60 Boil Gravity: 10.1 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2020 5:32 PM Notes:
Ginger Lemon Blonde Ale	Belgian Pale Ale	6 Gallons	1.059	1.015	5.81	22.79	5.39 °L	749	0
Author: FSUbeerman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2020 3:09 PM Notes: Brew day 3/29/20 Mash 1.052 First running 1.082 Preboil: 1.039 OG: 1.050 FG 1.009
Turmeric Latte IPA	Mixed-Style Beer	320 Litres	1.062	1.02	5.5	5.98	4.69 °L	749	0
Author: OVBrewer Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 12:02 PM Notes:
Showcase Saison	Saison	5.5 Gallons	1.054	1.007	6.17	30.72	3 °L	749	1
Author: Barter & Trade Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 2:15 AM Notes:
Panela Wash	Experimental Beer	200 Litres	17.002	-0.003	9.48	0	9.93 °L	749	0
Author: Cervecería Speck Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 17 Efficiency: 80 Mash Thickness: 3.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 6:34 PM Notes:
Cherry Stout	Specialty Fruit Beer	6 Gallons	1.075	1.017	7.59	16.24	50 °L	749	0
Author: Deano1602 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 8:01 PM Notes:
Imperial Blond Ale	No Profile Selected	5.5 Gallons	1.06	1.01	6.63	54.65	5.99 °L	749	0
Author: The Waz Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2017 2:43 AM Notes:
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