Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Schwarzbier #1	Schwarzbier	7 Gallons	1.046	1.012	4.54	40.78	17.02 °L	729	1
Author: Winehead2 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 2:58 PM Notes:
Dark Weizenbock	Weizenbock	5.02 Gallons	1.072	1.02	6.87	17.8	18.31 °L	729	1
Author: bikeNomad Boil Size: 7.58 Gallons Boil Time: 80 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 0.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 15.07 psi Creation Date: 7/2/2023 5:26 PM Notes:
2023 Helles	Munich Helles	23 Litres	1.048	1.014	4.42	21.25	4.48 °L	729	0
Author: Dr. Ned Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 6/27/2023 8:11 PM Notes:
Milk Stout MB	Sweet Stout	5.25 Gallons	1.071	1.02	6.7	60.87	41.14 °L	729	1
Author: Alchemist Prime Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 5.82 psi Creation Date: 3/2/2023 8:30 PM Notes: https://www.morebeer.com/products/jim-baumanns-milk-stout-grain-beer-brewing-kit-5-gallons.html
Best Bitter 2	Best Bitter	12.3 Litres	1.041	1.009	4.29	38.44	11.48 °L	729	0
Author: Boil Size: 14.5 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 82 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2022 7:53 PM Notes: Fuggles in cube Post-mash = 14l @ 1.035 Filled cube with tilt, 1.25l left behind OG:1.041 Filled cube weight = 12.34kg Empty cube = 0.4kg approx Wort weight = 11.94kg L x SG = 1050 Wort vol = 11.94/1.041 = 11.45l End volume = 11.45l + 1.25l = 12.7l Add 2.25l to volumes to avoid tilting
Dry Irish Stout	Irish Stout	155 Gallons	13.163	3.225	5.34	29.2	33.88 °L	729	0
Author: Crow Hop Boil Size: 163 Gallons Boil Time: 60 Boil Gravity: 12.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2022 8:19 PM Notes:
Dunklin' On Ya	Munich Dunkel	5.5 Gallons	1.033	1.005	3.68	15.56	17.56 °L	729	1
Author: gthmb Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2021 4:14 PM Notes:
"Broken Handle" Winter Warmer Mk2.a	British Strong Ale	11 Litres	1.065	1.019	6.35	33.73	36.88 °L	729	0
Author: Mine's an Old Peculier Boil Size: 13.95 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: BrownSugar Priming Amount: 21.7 g Creation Date: 4/15/2021 1:50 PM Notes:
2020_07_07 Blondie	Blonde Ale	16 Gallons	1.045	1.01	4.49	23.15	4.36 °L	729	0
Author: Bassline Brewers Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2020 7:24 PM Notes: Mostly this was an experiment to see if the SS fermenter was still OK after moving the legs. A lot went a little sideways this day, but we soldiered through. Ferment seemed fine, only that there was a little bit of that black foam at the top of the ferment line afterwards. Tasted great - perfect amount of bitterness. Thinking maybe next time to use Munich or Vienna instead of Victory. Time to tweak a successful beer! Everyone likes this beer, even those who don't normally order them - including me!
Telemark Helles	Helles Bock	22 Litres	1.064	1.011	6.94	23.22	4.77 °L	729	0
Author: Nils P Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 10:22 PM Notes:
Chile APA	American Pale Ale	20 Litres	1.053	1.012	5.42	42.53	7.39 °L	729	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2016 5:37 PM Notes:
Esb Bb	Best Bitter	5.75 Gallons	1.051	1.014	4.86	36.67	11.56 °L	729	0
Author: corym Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 2:36 AM Notes: 153-154 give or take a degree mash temp, 10 minute whirlfloc addition
Dragon Irish Dry Stout	Irish Stout	25 Litres	1.045	1.012	4.39	45.31	34.65 °L	729	0
Author: CervezaDragon Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Table Sugar Priming Amount: 110 Creation Date: 7/24/2018 2:51 PM Notes:
Pint Engelsk Best Bitter	Best Bitter	25 Litres	1.05	1.015	4.48	32.92	11.15 °L	729	1
Author: Arnfinn Eide Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 4:38 PM Notes: Fullers gjør visstnok følgende, og det fungerer utmerket: Gjær pitches på 17°C og stiger naturlig til 20°C i løpet av et par dager. (Selv øker jeg temperaturen på gjæringsskapet med en grad i døgnet). Hold ølet på 20°C til man har nådd 50% attenuasjon eller har gjæret halvparten av sukkeret. Med andre ord, til stormgjæringen er over. Det vil si at om du skal fra 1.050 til 1.010 så går du til neste steg på 1.030-20. Så senkes temperaturen til 17 grader igjen i løpet av et døgn eller to. Husk å fjerne gjærlås/blowoff-slange når du senker temperaturen. Etter en uke kan du ta en SG-prøver hver dag. Så fort ølet har nådd FG skal det ned på 6 grader. Dette vil anslagsvis skje på dag 10, men du må måle for å være sikker. Ølet blir værende på 6 grader til gjæringen er fullført.
Steve_Nando	Best Bitter	250 Litres	1.048	1.012	4.69	57.21	8.95 °L	729	0
Author: koldo Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2018 10:09 PM Notes:
Old Real English Oak	Old Ale	13 Litres	1.06	1.017	5.66	21.81	20.63 °L	729	1
Author: Timox Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 8:13 PM Notes: 0 68 15 68 30 68.5 45 68.5 60 68.5 75 70 90 71 OG 1.060 FG 1.020
AllGrain_Wheat	Weissbier	22 Litres	1.049	1.007	5.58	11.16	3.45 °L	729	0
Author: Let's Make Some Beer Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2017 10:39 PM Notes:
Breakfast Club	Foreign Extra Stout	20 Litres	1.071	1.018	7.02	39.87	37.28 °L	729	0
Author: Deemo Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 7:29 PM Notes:
Folke's Finest Puppy Bitter IV	Strong Bitter	26 Litres	1.048	1.01	5	41.82	7.26 °L	729	0
Author: Juho_L Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 4.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Brewers sugar Priming Amount: 50g Creation Date: 6/22/2016 4:40 PM Notes:
Weak APA	American Pale Ale	20 Litres	11.058	2.503	4.55	37.31	9.35 °L	729	1
Author: Pavel Strýc Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 11.1 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 8:41 AM Notes:
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