Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
House Stout	Dry Stout	20 Litres	1.116	1.032	10.91	70.98	50 °L	692	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 4:57 PM Notes:
Unspoken Rizz	American Strong Ale	3 Gallons	1.091	1.018	9.6	80.34	14.69 °L	692	0
Author: BrewingBaar Boil Size: 4.91 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2023 5:15 AM Notes:
Chimay Bleu Attempt	Belgian Dark Strong Ale	21 Litres	1.07	1.007	8.2	34.96	16.75 °L	692	0
Author: K-Rad Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2022 3:31 AM Notes:
“Old Hemp” Scottish Wee Heavy	Strong Scotch Ale	2.25 Gallons	1.117	1.035	10.82	27	23.59 °L	692	0
Author: Pogue mahone Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 57 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 0.3 oz Creation Date: 10/7/2021 10:23 PM Notes: Boil first gallon of runnings for 30 minutes. This recipe calls for two identical mashes blended together at boil.
Mimosa Clone	Wild Specialty Beer	5.5 Gallons	1.084	1.001	10.79	16.18	5.26 °L	692	0
Author: DarkSideBeer Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2021 6:52 PM Notes:
The Tastiest UTI	Specialty IPA: New England IPA	6 Gallons	1.092	1.022	9.13	14.28	5.54 °L	692	0
Author: WalterHansen Boil Size: 7.5 Gallons Boil Time: 40 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2021 8:09 PM Notes:
Robohop (2020)	Specialty IPA: New England IPA	20 Litres	19.583	3.442	8.88	36.35	6.17 °L	692	0
Author: brewheartofficial Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 16.9 Efficiency: 60 Mash Thickness: 3.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: 5.2 Creation Date: 1/8/2020 9:17 AM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Old Rasputin	Imperial Stout	5.5 Gallons	1.095	1.025	10.08	83.97	32.47 °L	692	0
Author: Distortiontm Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 6.84 psi Creation Date: 7/13/2019 5:07 AM Notes: https://byo.com/article/the-king-of-stouts/ Modified recipe to match ingredients available.
Vanta Black - Coffee Stout	Russian Imperial Stout	5.5 Gallons	1.102	1.021	10.56	43.32	43.14 °L	692	0
Author: KyleBonnie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 5:20 PM Notes: Mash In Add 19.94 qt of water at 159.1 F 148.0 F 60 min Mash Out Add 12.76 qt of water at 203.8 F 168.0 F 10 min Boil 60 minutes, noting the times for hop addition Primary Pitched 2L starter of wyeast 1056. Let ferment for 14 days Secondary Racked over bag filled with coffee and cacao nibs soaked in vodka for 14 days. Removed bag and aged another 30 days. Bottling Bottled with 4 oz of corn sugar into 22oz bottles. Conditioned 2 weeks before tasting. Tasting Original pour had great head retention, a really nice coffee note and not to much of an overly alcoholic taste/smell. Calculated ABV ended up being around 10.2%
I²PA	Imperial IPA	17 Litres	1.077	1.013	8.27	2704.29	12.14 °L	692	1
Author: Mateo Meda Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 8:29 PM Notes:
Mainistir	Belgian Tripel	19 Litres	1.086	1.011	9.89	34.54	6.65 °L	692	0
Author: bigreddog Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2015 8:59 AM Notes:
Belgian Triple	Belgian Dark Strong Ale	6.25 Gallons	1.096	1.015	10.68	31.39	12.25 °L	692	0
Author: C Gray Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 3:31 AM Notes: the carmel 120 is really extra special malt but this program doesn't have that installed yet so I went for the SRM accuracy by using a 120* lovibond . and the german caraAroma is aromatic munich. final gravity was 1.013 not 1.015 per brewers friend formula. OG was 1.096
V3.1	American Light Lager	21 Litres	1.087	1.02	8.76	0	6.93 °L	692	0
Author: Alfreshco Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2018 10:00 AM Notes:
BM Imperial Stout	American Light Lager	44 Litres	1.097	1.022	9.8	54.32	50 °L	692	0
Author: JohnnyAH Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 4:18 PM Notes:
Black Dog	Russian Imperial Stout	2.5 Gallons	1.09	1.021	9.13	76.3	50 °L	692	0
Author: kpw325 Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2017 12:22 AM Notes:
Imperial Stout	Russian Imperial Stout	1 Gallons	1.096	1.024	9.39	73.7	39.49 °L	692	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2017 5:23 PM Notes:
Stout! Quick!	Imperial Stout	21 Litres	1.122	1.05	9.44	64.1	50 °L	692	0
Author: Mr Odges Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 86 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 10:55 AM Notes: Mash temp was too high, overshot and it just didn't drop sufficiently. Hence more unfermentable sugars, leading to the higher final gravity.
Stout Chocolat	American Stout	24 Litres	1.093	1.023	9.11	38.17	47.13 °L	692	0
Author: PunXRuLL Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2016 10:28 PM Notes:
Trussell Wee Heavy	Strong Scotch Ale	5 Gallons	1.088	1.022	8.74	26.24	22.78 °L	692	0
Author: 01steve Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2015 6:26 PM Notes: 5oz of acidulated w 1tsp calcium chloride
RISK	Russian Imperial Stout	20 Litres	1.085	1.02	9.2	37.77	50 °L	692	0
Author: Broway Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2015 3:18 PM Notes:
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