|
House Stout
|
Dry Stout
|
20 Litres |
1.116 |
1.032 |
10.91 |
70.98 |
50 °L
|
692 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 4:57 PM |
| Notes: |
|
|
Unspoken Rizz
|
American Strong Ale
|
3 Gallons |
1.091 |
1.018 |
9.6 |
80.34 |
14.69 °L
|
692 |
0 |
|
|
Author:
|
|
BrewingBaar
|
|
| Boil
Size: 4.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2023 5:15 AM |
| Notes: |
|
|
Chimay Bleu Attempt
|
Belgian Dark Strong Ale
|
21 Litres |
1.07 |
1.007 |
8.2 |
34.96 |
16.75 °L
|
692 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2022 3:31 AM |
| Notes: |
|
|
“Old Hemp” Scottish Wee Heavy
|
Strong Scotch Ale
|
2.25 Gallons |
1.117 |
1.035 |
10.82 |
27 |
23.59 °L
|
692 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 57 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 0.3 oz |
Creation
Date: 10/7/2021 10:23 PM |
Notes: Boil first gallon of runnings for 30 minutes.
This recipe calls for two identical mashes blended together at boil.
|
|
|
Mimosa Clone
|
Wild Specialty Beer
|
5.5 Gallons |
1.084 |
1.001 |
10.79 |
16.18 |
5.26 °L
|
692 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2021 6:52 PM |
| Notes: |
|
|
The Tastiest UTI
|
Specialty IPA: New England IPA
|
6 Gallons |
1.092 |
1.022 |
9.13 |
14.28 |
5.54 °L
|
692 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2021 8:09 PM |
Notes:
|
|
|
Robohop (2020)
|
Specialty IPA: New England IPA
|
20 Litres |
19.583 |
3.442 |
8.88 |
36.35 |
6.17 °L
|
692 |
0 |
|
|
Author:
|
|
brewheartofficial
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 16.9 |
Efficiency: 60 |
Mash Thickness: 3.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: 5.2 |
Creation
Date: 1/8/2020 9:17 AM |
Notes: Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.
Fermentation temp: 68F |
|
|
Old Rasputin
|
Imperial Stout
|
5.5 Gallons |
1.095 |
1.025 |
10.08 |
83.97 |
32.47 °L
|
692 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 6.84 psi |
Creation
Date: 7/13/2019 5:07 AM |
Notes: https://byo.com/article/the-king-of-stouts/
Modified recipe to match ingredients available. |
|
|
Vanta Black - Coffee Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.102 |
1.021 |
10.56 |
43.32 |
43.14 °L
|
692 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 5:20 PM |
Notes:
Mash In
Add 19.94 qt of water at 159.1 F 148.0 F 60 min
Mash Out
Add 12.76 qt of water at 203.8 F 168.0 F 10 min
Boil
60 minutes, noting the times for hop addition
Primary
Pitched 2L starter of wyeast 1056. Let ferment for 14 days
Secondary
Racked over bag filled with coffee and cacao nibs soaked in vodka for 14 days. Removed bag and aged another 30 days.
Bottling
Bottled with 4 oz of corn sugar into 22oz bottles. Conditioned 2 weeks before tasting.
Tasting
Original pour had great head retention, a really nice coffee note and not to much of an overly alcoholic taste/smell. Calculated ABV ended up being around 10.2%
|
|
|
I²PA
|
Imperial IPA
|
17 Litres |
1.077 |
1.013 |
8.27 |
2704.29 |
12.14 °L
|
692 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 8:29 PM |
| Notes: |
|
|
Mainistir
|
Belgian Tripel
|
19 Litres |
1.086 |
1.011 |
9.89 |
34.54 |
6.65 °L
|
692 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2015 8:59 AM |
| Notes: |
|
|
Belgian Triple
|
Belgian Dark Strong Ale
|
6.25 Gallons |
1.096 |
1.015 |
10.68 |
31.39 |
12.25 °L
|
692 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 3:31 AM |
Notes: the carmel 120 is really extra special malt but this program doesn't have that installed yet so I went for the SRM accuracy by using a 120* lovibond . and the german caraAroma is aromatic munich.
final gravity was 1.013 not 1.015 per brewers friend formula.
OG was 1.096 |
|
|
V3.1
|
American Light Lager
|
21 Litres |
1.087 |
1.02 |
8.76 |
0 |
6.93 °L
|
692 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2018 10:00 AM |
| Notes: |
|
|
BM Imperial Stout
|
American Light Lager
|
44 Litres |
1.097 |
1.022 |
9.8 |
54.32 |
50 °L
|
692 |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2018 4:18 PM |
| Notes: |
|
|
Black Dog
|
Russian Imperial Stout
|
2.5 Gallons |
1.09 |
1.021 |
9.13 |
76.3 |
50 °L
|
692 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2017 12:22 AM |
| Notes: |
|
|
Imperial Stout
|
Russian Imperial Stout
|
1 Gallons |
1.096 |
1.024 |
9.39 |
73.7 |
39.49 °L
|
692 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2017 5:23 PM |
| Notes: |
|
|
Stout! Quick!
|
Imperial Stout
|
21 Litres |
1.122 |
1.05 |
9.44 |
64.1 |
50 °L
|
692 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 86 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2017 10:55 AM |
| Notes: Mash temp was too high, overshot and it just didn't drop sufficiently. Hence more unfermentable sugars, leading to the higher final gravity. |
|
|
Stout Chocolat
|
American Stout
|
24 Litres |
1.093 |
1.023 |
9.11 |
38.17 |
47.13 °L
|
692 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2016 10:28 PM |
| Notes: |
|
|
Trussell Wee Heavy
|
Strong Scotch Ale
|
5 Gallons |
1.088 |
1.022 |
8.74 |
26.24 |
22.78 °L
|
692 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2015 6:26 PM |
| Notes: 5oz of acidulated w 1tsp calcium chloride |
|
|
RISK
|
Russian Imperial Stout
|
20 Litres |
1.085 |
1.02 |
9.2 |
37.77 |
50 °L
|
692 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2015 3:18 PM |
| Notes: |
|
|
|
|