Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Foxy Red - Rotes Zwickl	Vienna Lager	20 Litres	1.052	1.012	5.21	24.16	11.82 °L	754	0
Author: tmwieczorek Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2019 9:06 PM Notes:
New World American Lager	International Pale Lager	50 Litres	10.436	2.228	4.35	29.52	3.25 °L	754	0
Author: Mashbeast Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 8.1 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2023 11:07 PM Notes:
2023 Helles	Munich Helles	23 Litres	1.048	1.014	4.42	21.25	4.48 °L	754	0
Author: Dr. Ned Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 6/27/2023 8:11 PM Notes:
German Alt	Altbier	3.5 Gallons	1.051	1.012	5.16	64.54	11.65 °L	754	1
Author: JodyBMN Boil Size: 4.33 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2022 2:45 PM Notes:
One Eyed 50/50 Wheat	American Wheat Beer	6 Gallons	1.04	1.008	4.12	56.22	3.6 °L	754	1
Author: Willie P Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2022 7:49 PM Notes:
Almost Bohemian	Czech Premium Pale Lager	5.5 Gallons	1.052	1.013	5.19	40.32	3.3 °L	754	0
Author: Tim Bulin Boil Size: 6.78 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2022 3:24 AM Notes: Double decoction, mash in at 122(20 min) Boil 1/3 mash for 10 minutes, return to mash hold for 1 hour(152) Boil 1/3 mash for 10 minutes, return to mash, hold 20 minutes. (Use heating element on tun and recirc to ensure correct temps) First wort to kettle, add first hop addition. Sparge and add 2nd addition pre boil. Add water as needed to adjust for volume/gravity in kettle/fermenter. 2 week primary 90 day lagering time@34oF 13psi CO2
Vestfalia	Altbier	40 Litres	1.05	1.01	5.25	39.38	11.72 °L	754	0
Author: PU.RO. Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 282 g Creation Date: 11/3/2021 6:25 PM Notes:
Tokio Weissbier	Weissbier	20 Litres	1.049	1.012	4.92	13.62	4.2 °L	754	0
Author: Tokio Boil Size: 29.19 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 9:04 AM Notes:
Awesome Recipe	Cream Ale	5.5 Gallons	1.053	1.013	5.23	33.72	7.31 °L	754	0
Author: froggy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2020 5:43 PM Notes:
Kolsch 5.5 Gallon Robobrew	Kölsch	5.5 Gallons	1.048	1.011	4.89	21.91	3.37 °L	754	2
Author: Gareyet Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 10/21/2019 10:21 PM Notes: Carb to 2.4 Ferment according to yeast, Ramp to 70 for 3 day rest then lager at least one week. EZ Water Gypsum 0.9/0.8 CaCl 1.25/1.1 Epsom 1.5/1.4 Baking Soda 1.25/1.1 Lactic Acid 4ml 5.43, 5ml 5.34 Grain crush 1.20 mm 1.25L Starter
Plumpkin	Spice, Herb, or Vegetable Beer	15 Gallons	1.05	1.019	4.11	15.15	17.51 °L	754	0
Author: bizoneil1 Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 2:57 PM Notes: Spread the pumpkin on a cookie sheet and bake for 20-30 minutes at 350 degrees F before adding to the brew. Steep spices in 1 cup hot water for 10-15 minutes, cool then add.
Plumbus 2.0	Munich Helles	25 Litres	1.049	1.01	5.14	22.61	3.75 °L	754	0
Author: wins Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 7:13 AM Notes:
Dr. Pilsenstein	German Pils	5.5 Gallons	1.05	1.013	4.8	29.17	5.46 °L	754	1
Author: TolanBrewhouse Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2019 8:01 PM Notes:
Niverts Altbier	Kölsch	22 Litres	1.048	1.008	5.29	48.5	7.84 °L	754	0
Author: xalfons Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 3:07 PM Notes:
AG24 Oktoberfest	Märzen	5 Gallons	1.06	1.014	6.04	11.56	8.22 °L	754	0
Author: BrianA Boil Size: 2.5 Gallons Boil Time: 90 Boil Gravity: 1.121 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 4:25 PM Notes:
Mais	Czech Pale Lager	50 Litres	1.053	1.013	5.22	25.93	2.71 °L	754	0
Author: John Abrahamsen Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2018 8:34 PM Notes:
Født Med En I Hånden	Munich Dunkel	24 Litres	1.066	1.012	6.98	26.98	20.39 °L	754	0
Author: Titanium Boil Size: 32 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 7:31 AM Notes:
Thalia Hall	Czech Pale Lager	5 Gallons	1.044	1.014	3.94	31.86	3.27 °L	754	0
Author: sebastianswaltz Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2018 3:32 PM Notes:
Flädern	Spice, Herb, or Vegetable Beer	23 Litres	1.044	1.007	4.77	37.07	5.93 °L	754	0
Author: Martzig Meisters Brewing Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2016 3:16 PM Notes:
Raspberry American Hefeweissen	Weissbier	5 Gallons	1.045	1.011	4.42	11.59	3.58 °L	754	0
Author: Michael LaPointe Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 11:16 AM Notes:
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