Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Death By Coconut (BeerSmith)	Brown Porter	11 Gallons	1.078	1.018	7.83	22.35	31.07 °L	736	0
Author: PunchYouInTheIPA Boil Size: 12.2 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 89 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 4:14 AM Notes:
Troubadour Magma Kloon Batch #3	Specialty IPA: Belgian IPA	8 Litres	1.078	1.014	8.47	44.54	9.96 °L	736	2
Author: Mad House Brewing Boil Size: 12.18 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2024 8:20 PM Notes: NB1 Suiker laatste 10 min toevoegen aan kook. NB2 Suiker oplossen in wort vóór toevoegen aan kook.
DIPA	Double IPA	5000 Litres	1.083	1.016	8.85	62.68	6.88 °L	736	0
Author: Boil Size: 5500 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 87 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2023 12:31 AM Notes:
Mango Madness Kviek NEIPA	American IPA	5 Gallons	1.084	1.021	8.27	0	4.51 °L	736	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2022 3:03 PM Notes:
BRU DEY! Vanillaoat Cream I PA	Specialty IPA: New England IPA	5.5 Gallons	1.083	1.022	8.06	31.36	5.75 °L	736	1
Author: Catfishin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2022 5:35 AM Notes:
Imperial Breezy	Blonde Ale	31 Gallons	1.087	1.022	8.59	20.87	5.56 °L	736	0
Author: jskeen5 Boil Size: 38 Gallons Boil Time: 75 Boil Gravity: 1.078 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2022 6:51 PM Notes:
La Gracieuse	Russian Imperial Stout	5.5 Gallons	1.083	1.016	8.84	27.42	34.02 °L	736	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/28/2021 1:10 AM Notes:
Biere De Noel	Bière de Garde	10.5 Gallons	1.076	1.009	8.86	24.41	13.94 °L	736	0
Author: Boil Size: 12 Gallons Boil Time: 75 Boil Gravity: 1.067 Efficiency: 81 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 7:41 PM Notes:
Belgian Strong Barrel 28	Saison	5 Gallons	1.079	1.015	8.5	17.69	4.19 °L	736	0
Author: avantassel Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 79 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2020 5:53 PM Notes:
First Time To Trupel	Belgian Tripel	5 Litres	1.07	1.004	8.64	23.11	16.25 °L	736	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 4:04 PM Notes:
Awesome Recipe	Belgian Dark Strong Ale	5.5 Gallons	1.083	1.02	8.26	27.1	20.35 °L	736	0
Author: JoshShalla Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2015 9:21 PM Notes:
Bright W/ Nelson	American Light Lager	5 Gallons	1.076	1.014	8.25	79.54	6.14 °L	736	0
Author: Steve Licht Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2018 2:36 PM Notes:
Belgian IPA	Belgian Pale Ale	4 Litres	1.077	1.017	7.89	91.8	10.52 °L	736	1
Author: Byron15.1% Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2018 8:18 AM Notes:
Aamukahvi	Sweet Stout	39 Litres	1.078	1.017	8	28.99	38.41 °L	736	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2017 11:12 AM Notes: 60 grammaa papuja cold steepattuna 16-24h ennen lisäystä. 60 grammaa papuja dry hoppina 1-5 päivää (maistelee päivittäin). Cold steepatuista tulee makua, dry hopista tulee aromaa. Brown sugar on säätövara 0-2 kg. Ref. http://scottjanish.com/guide-to-coffee-beers/
Willy	Scottish Heavy	5 Gallons	1.093	1.026	8.84	32.09	16.93 °L	736	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 9:58 PM Notes:
Belgian Goldenish Strong	Belgian Golden Strong Ale	5.5 Gallons	1.093	1.023	9.23	21.56	9.12 °L	736	0
Author: japa2121 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 11:35 PM Notes:
Belgisk Høst 2016, T Og B	Belgian Dubbel	105 Litres	1.073	1.013	7.89	19.68	11.13 °L	736	1
Author: kmosand@gmail.com Boil Size: 130 Litres Boil Time: 85 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 10:48 AM Notes: WLP 500. Starter: 3x in 4 liters, --68% viab.---, 398 gr DME. Ferments 42 liters. + 44g T 58 hydrated. Ferments 63 liters. 1.3 kg Special X
Suffeli	American IPA	19 Litres	1.077	1.014	8.28	52.53	4.12 °L	736	0
Author: Maso Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 7:15 AM Notes:
New IPA	Imperial IPA	5.5 Gallons	1.081	1.017	8.43	169.34	6.35 °L	736	0
Author: Bier Freund Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2015 3:26 AM Notes:
Summer Barley IPA (G11)	California Common Beer	5.5 Gallons	1.096	1.03	8.65	125.17	16.7 °L	736	0
Author: DubDave Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2015 3:07 PM Notes:
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