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Imperial Stout

Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 321 calories (Per 12oz)
Carbs: 32.8 g (Per 12oz)

Created: Tuesday September 12th 2017

Original Gravity:

1.096

Final Gravity:

1.024

ABV (standard):

9.4%

IBU (tinseth):

73.7

SRM (morey):

39.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
32 oz	American - Pale 2-Row32 oz Pale 2-Row	37	1.8	53.3%
8 oz	American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L	34	60	13.3%
2 oz	American - Roasted Barley2 oz Roasted Barley	33	300	3.3%
2 oz	American - Chocolate2 oz Chocolate	29	350	3.3%
16 oz	United Kingdom - Maris Otter Pale16 oz Maris Otter Pale	38	3.75	26.7%
60 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Chinook0.2 oz Chinook Hops	Pellet	13	Boil	60 min	50.37	25%
0.20 oz	Hallertau Mittelfruh0.2 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	7.21	25%
0.20 oz	Hallertau Mittelfruh0.2 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	2 min	1.23	25%
0.20 oz	East Kent Goldings0.2 oz East Kent Goldings Hops	Pellet	5	Boil	30 min	14.89	25%
0.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Chinook (Pellet)	50.37	25%
0.40 oz	Hallertau Mittelfruh (Pellet)	8.44	50%
0.20 oz	East Kent Goldings (Pellet)	14.89	25%
0.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	154 °F	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

646

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Brews

Public: Yup, Shared
Last Updated: 2017-10-02 20:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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