Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kolsch 5.5 Gallon Robobrew	Kölsch	5.5 Gallons	1.048	1.011	4.89	21.91	3.37 °L	754	2
Author: Gareyet Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 10/21/2019 10:21 PM Notes: Carb to 2.4 Ferment according to yeast, Ramp to 70 for 3 day rest then lager at least one week. EZ Water Gypsum 0.9/0.8 CaCl 1.25/1.1 Epsom 1.5/1.4 Baking Soda 1.25/1.1 Lactic Acid 4ml 5.43, 5ml 5.34 Grain crush 1.20 mm 1.25L Starter
Arctic Convoy EIPA	English IPA	560 Litres	1.047	1.009	5.02	36.76	3.61 °L	754	0
Author: Ewebrew Boil Size: 572.9 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2023 10:02 AM Notes: Usually achieve FG at 1007 and an ABV slightly over 5%. Easy drinking, Bread/ Malt with Floral/ Honey/Sweet Grapefruit. Our best seller and very popular although many younger beer enthusiasts don't class it as an IPA. It is though, just not hop burn indusing. The choice of hops make this a little more balanced and what we think closer to the original EIPAs than most contemporary IPAs. Our full kettle pH is usually about 5.1. We find the beer at its best once the yeast is on 3rd or 4th generation re-pitch.
German Alt	Altbier	3.5 Gallons	1.051	1.012	5.16	64.54	11.65 °L	754	1
Author: JodyBMN Boil Size: 4.33 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2022 2:45 PM Notes:
The Beer Baron	International Pale Lager	5.5 Gallons	1.047	1.009	4.99	18.25	4.2 °L	754	0
Author: Chef La Bonte Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 10/12/2022 10:47 AM Notes:
Base Side Ale	No Profile Selected	290 Litres	1.05	1.013	4.96	39.09	8.16 °L	754	0
Author: 137 Boil Size: 260 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2021 2:55 PM Notes:
Ringing Rocks Porter	Robust Porter	11 Gallons	1.053	1.016	4.88	33.73	31.62 °L	754	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2021 7:49 PM Notes:
Tokio Weissbier	Weissbier	20 Litres	1.049	1.012	4.92	13.62	4.2 °L	754	0
Author: Tokio Boil Size: 29.19 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 9:04 AM Notes:
Oatmeal Stout	Oatmeal Stout	22 Litres	1.05	1.013	4.92	27.28	48 °L	754	0
Author: Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2020 3:13 PM Notes:
Juicy IPA - See Notes	No Profile Selected	19 Litres	1.047	1.009	5	40.08	10.18 °L	754	0
Author: Colnagonick Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2020 10:40 PM Notes: Put in the wrong brewhouse efficiency when using new system. Fix the efficiency at 70% from now on. Target a starting gravity of 1050.
Gordon Strong's American Pale Ale	American Pale Ale	5.25 Gallons	1.049	1.011	4.99	34.89	5.81 °L	754	0
Author: Beer Lady Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 4:46 PM Notes:
Birthday APA	American Pale Ale	20 Litres	1.046	1.008	4.95	35.59	7.47 °L	754	0
Author: Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2016 11:01 PM Notes:
Plumbus 2.0	Munich Helles	25 Litres	1.049	1.01	5.14	22.61	3.75 °L	754	0
Author: wins Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 7:13 AM Notes:
SELECT KOLSCH	Kölsch	20 Litres	1.05	1.012	5	27.21	4.66 °L	754	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: dextrose Priming Amount: 119 Creation Date: 9/5/2018 7:38 PM Notes:
5am Saint	American Amber Ale	20 Litres	1.048	1.009	5.07	24.49	18.46 °L	754	0
Author: Primary Pour Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 1:05 PM Notes: 4.5kg grain so holds 4.5l water 4.5 x 3 means 14l mash water Estimate 3l evaporation (in the end at least 5) over the hour so 18l boil vol 9.5l run off means 11.5 l sparge water Strike water 72.7oC Mash came to 62, where used calc in BF to aim for 65 ending with requirement of 71 strike. For future, add 4-5oC for a 15 l mash. Added 1.5l boiling water. Mash finished at 62 after starting 65.6, 75 mins Much higher efficiency than expected, 70% based on wort vol and gravity of 1.038. Had to up batch vol here! No mash out on this one, just sparse at 78oC water. Could have increased this, didn’t monitor runnings T After checking gravity of wort, found very high, so did another batch sparse to recover another 4l or so from the grain - still coming out at 1.025 but overall gravity of wort now at 1.038 so stopped, worried about astringency too (no taste of it in final runnings though) Had to revert to dry yeast after starter too slow (start earlier than 2 days for recovered yeast!). 1 pack of US-05, added dry to wort. Going well when checked inside bucket 16hours after. Very happy so far with brew, disappointed on yeast prep unrelated to this recipe now. Original recipe states Wyeast 1065. I had planned to use WLP001 recovered, but starter not ready in time. Replacement dry US05 - happy with fermentation progress morning after Tested after 10 days, appeared not to be finished. After 16 - done. Add hops for 6 days then bottled.
Pine Up 3 Co AT	American IPA	1200 Litres	12.977	3.352	5.17	60.47	3.01 °L	754	0
Author: Be Chris Boil Size: 1380 Litres Boil Time: 90 Boil Gravity: 11.3 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 11:02 AM Notes:
Starter Blond	Blonde Ale	5.5 Gallons	1.047	1.009	4.96	22.42	3.57 °L	754	0
Author: J A Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.025 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 6:05 PM Notes:
Siisong's Nelson Sauvin Bitter	Strong Bitter	20.8 Litres	1.053	1.016	4.91	44.41	12.73 °L	754	0
Author: siisong Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2017 12:47 PM Notes:
Troublesome Pale Ale	Blonde Ale	11 Gallons	1.046	1.008	4.95	29.03	2.96 °L	754	0
Author: Jonnykcbet Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2016 2:39 PM Notes:
Staarviks Juleøl 2016 2	American Brown Ale	23 Litres	1.05	1.012	4.9	34.7	27 °L	754	0
Author: Smaabruket Staarvik Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2016 1:25 PM Notes:
Off The Leash	Irish Red Ale	465 Gallons	1.054	1.014	5.14	18.06	15.73 °L	754	0
Author: justinkrey@sbcglobal.net Boil Size: 480.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2016 4:14 PM Notes:
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