Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Glasgow Coma Ale	Scottish Heavy	5.5 Gallons	1.075	1.021	7.1	33.11	17.18 °L	692	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 10:18 PM Notes: If this hits 70% efficiency, it will be 7.35 ABV 80% efficiency is 8.12 ABV 50% efficiency is 5.07
Pineapple Hazy	Specialty IPA: New England IPA	220 Gallons	1.085	1.026	7.79	22.44	9.72 °L	692	0
Author: Tannery Run Brew Works Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2023 1:12 PM Notes:
PineAlaxy Shake	American IPA	5 Gallons	1.087	1.03	7.57	45.67	5.47 °L	692	0
Author: sicilian77732@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2023 4:42 AM Notes:
Vitus	Weissbier	5.5 Gallons	1.066	1.009	7.43	17.4	18.59 °L	692	0
Author: Archbald Ale House Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2022 6:02 PM Notes:
Apocalypse Ale	American IPA	5 Gallons	1.075	1.019	7.43	129.28	5.17 °L	692	0
Author: Dead Bug Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2022 1:52 AM Notes: This batch had a full head of foam in the fermenter (2-3") for 10 days 2 weeks in the fermenter.
Scotch Ale	Strong Scotch Ale	5.25 Gallons	1.073	1.014	7.68	32.85	17.73 °L	692	0
Author: BrianPut Boil Size: 5.95 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 1/20/2022 6:03 PM Notes:
East Gippsland Saison	Saison	21 Litres	1.074	1.014	7.81	14.2	4.68 °L	692	0
Author: Contractor Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 3:57 AM Notes: An early ( for me) example of trying to create a complex cellaring beer, using a Sasion style was obviously not the way to go. I have sampled this after 6 years sitting in my safe room {beer wise} 12 large bottles found and a possible extra 5litre demijon There is a medium dry tone to this with good levels of complex light fruit flavour and no undue off flavours like wet cardboard or horse blanket etc. Sour is mild and pleasant and carbonation is quite low and produces no head. I suspect there was not much for the Brett to work on so little effect. I think the extended family will be required to consume the remainder this Easter. 6 years of cellaring is a bit long for this , I would hope to be able to get a beer like this with a couple of months in the cellar or less.
First Ever DIPA	Double IPA	5 Litres	1.078	1.019	7.62	82.1	11.64 °L	692	1
Author: Tristan Payne Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 8:53 PM Notes:
Blackout Rye-ot	Specialty IPA: Rye IPA	12 Gallons	1.072	1.018	7.13	49.92	7.63 °L	692	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2021 8:32 PM Notes:
Super Haze	Specialty IPA: New England IPA	11 Gallons	1.074	1.019	7.2	36.87	4.34 °L	692	8
Author: Stevenjay1576 Boil Size: 12.2 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2020 4:05 PM Notes:
Equinox	American IPA	6 Gallons	1.073	1.018	7.24	80.46	6.35 °L	692	0
Author: glynn Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2015 4:44 PM Notes:
North Coast Dry Cider	Common Cider	5 Gallons	1.059	1	7.72	0	5.03 °L	692	0
Author: Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 7:17 PM Notes: Red Star Cotes des blancs yeast (5g for 5 gallon batch) Go-Ferm Protect Evolution Rehyrdation method: 1) Boil 10 g Go-Ferm in 200 mL distilled water 2) Cool to 100F 3) Collect approximately 100 mL in a sanitized container 3) Add yeast and let sit for 20 minutes before pitching Fermaid O additions: - After 24 hours of fermentation, add 3.75 g Fermaid O - Rehydrate in 50 mL distilled water and add into fermenter - In day 3 of fermentation, add the other 3.75 g Fermaid O Last FG was 0.998. Would maybe use less nutrient. Got a egg smell at the end that I hope will go away. Also, too much nutrient can leave off tastes. Didn't notice last time.
G32 Fig Doppelbock	Doppelbock	49 Litres	1.079	1.021	7.57	24.98	24.21 °L	692	0
Author: JohnnyAH Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: sugar Priming Amount: 210g Creation Date: 11/30/2017 1:11 PM Notes: Fry 700g chopped fresh figs on dry pan and de-glaze with brandy. 1.026 on 7.1.18
200SWC	British Strong Ale	1.25 Gallons	1.073	1.016	7.48	30.25	8.28 °L	692	1
Author: Drunk&Armed Boil Size: 2.4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 10:41 PM Notes:
Van Heemskerck Pale Ale	Imperial IPA	21 Litres	1.065	1.009	7.42	93.96	18.01 °L	692	0
Author: Van Heemskerck Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2017 2:50 PM Notes:
American IPA	American IPA	1.5 Gallons	1.065	1.012	6.99	80.23	7.1 °L	692	0
Author: ServaesaPorFavor Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 8:49 PM Notes: 12 grams yeast.
Holiday Goat	American Strong Ale	5.5 Gallons	1.066	1.012	7.02	63.7	5.98 °L	692	0
Author: Brewedruff Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2016 8:31 PM Notes:
Scottish Ale	American Light Lager	5.25 Gallons	1.069	1.015	7.02	33.28	18.2 °L	692	1
Author: Not Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2016 6:36 PM Notes:
Winter Baltic Porter	Baltic Porter	5.25 Gallons	1.068	1.015	6.95	41.79	28.96 °L	692	0
Author: spencycle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2015 4:55 AM Notes:
Symbionese Liberation Stout 14	Foreign Extra Stout	5 Gallons	1.076	1.018	7.64	47.62	50 °L	692	0
Author: redbarnclub Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2015 10:13 PM Notes: Malt Belgian Black is really Chateau Black Roasted Malt. Mash 27.56 qts at 163.6 for 152. Bottling 3.5oz corn sugar.
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