|
Red Sour Ale II
|
Flanders Red Ale
|
6 Gallons |
1.075 |
1.018 |
7.51 |
17.96 |
16.49 °L
|
734 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 3:40 PM |
| Notes: |
|
|
BigD's Blood Orange Stout
|
American Stout
|
5.5 Gallons |
1.071 |
1.019 |
6.82 |
64.3 |
39.73 °L
|
734 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/10/2023 5:21 PM |
| Notes: Added Blood Orange Puree after 2 days of fermentation |
|
|
Lump Of Coal
|
American Stout
|
5.25 Gallons |
1.07 |
1.018 |
6.78 |
53.97 |
38.98 °L
|
734 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2022 1:54 AM |
| Notes: |
|
|
Thiolized Swig Of Sunbeams
|
Double IPA
|
5.5 Gallons |
1.073 |
1.014 |
7.73 |
106.04 |
6.5 °L
|
734 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 10/5/2022 6:15 PM |
| Notes: |
|
|
Rolled Oats Mash
|
Alternative Grain Beer
|
5 Gallons |
1.081 |
1.019 |
8.09 |
0 |
7.13 °L
|
734 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.075 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2022 4:01 AM |
| Notes: Ordered malts by the ounce from RiteBrew.com to recreate an earlier 'pantry sweep' recipe that was a success. |
|
|
Hazy Pale Ale
|
American Pale Ale
|
8 Litres |
1.074 |
1.018 |
7.41 |
51.77 |
6.91 °L
|
734 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.7 bar |
Creation
Date: 10/30/2021 9:59 AM |
| Notes: |
|
|
Hazy Double IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.08 |
1.02 |
7.78 |
13.9 |
6.14 °L
|
734 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.146 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2021 2:01 PM |
Notes: 14 days primary fementation'
Dry hop schedule is days remaining in primary;
After 3 days (11 remaining) primary add 1st additions
After 9 days (5 remaining) primary add 2nd additions |
|
|
Farm Saison
|
Saison
|
17 Litres |
1.069 |
1.017 |
6.78 |
4.25 |
9.47 °L
|
734 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/21/2020 6:37 PM |
| Notes: |
|
|
'Sour Pleasure
|
Fruit Beer
|
180 Gallons |
1.092 |
1.035 |
7.4 |
9 |
4.96 °L
|
734 |
0 |
|
|
|
| Boil
Size: 190 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 6:37 PM |
| Notes: |
|
|
Juicy The Juicer
|
American IPA
|
4.5 Gallons |
1.075 |
1.016 |
7.86 |
6.87 |
8.76 °L
|
734 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 10 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.3 oz |
Creation
Date: 3/5/2020 5:36 AM |
| Notes: |
|
|
Sweet Jylle 2
|
American IPA
|
29 Litres |
1.066 |
1.015 |
6.75 |
45.98 |
5.19 °L
|
734 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2014 9:11 AM |
| Notes: |
|
|
Taking Back Sunday
|
American IPA
|
3 Gallons |
15.309 |
2.991 |
6.66 |
69.17 |
6.89 °L
|
734 |
0 |
|
|
|
| Boil
Size: 4.1 Gallons |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 3:31 AM |
| Notes: |
|
|
MACC'n On You
|
American IPA
|
6.5 Gallons |
1.065 |
1.012 |
7.01 |
142.95 |
6.73 °L
|
734 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 5:05 PM |
| Notes: |
|
|
Mad Monk Dubbel
|
Belgian Dubbel
|
19 Litres |
1.066 |
1.014 |
6.78 |
21.17 |
15.99 °L
|
734 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 5:37 AM |
| Notes: |
|
|
Death By Coconut (BeerSmith)
|
Brown Porter
|
11 Gallons |
1.078 |
1.018 |
7.83 |
22.35 |
31.07 °L
|
734 |
0 |
|
|
|
| Boil
Size: 12.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 89 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 4:14 AM |
| Notes: |
|
|
Crazy Joe's Rye APA
|
American Pale Ale
|
5.8 Gallons |
1.064 |
1.015 |
6.67 |
31.4 |
4.72 °L
|
734 |
0 |
|
|
|
| Boil
Size: 6.08 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2018 8:06 AM |
| Notes: |
|
|
SMASH Amarillo IPA
|
American IPA
|
5 Gallons |
1.067 |
1.016 |
6.76 |
52.01 |
4.53 °L
|
734 |
0 |
|
|
|
| Boil
Size: 6.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2017 4:45 AM |
| Notes: |
|
|
WheatIPL
|
American IPA
|
10 Gallons |
1.063 |
1.011 |
6.87 |
68.33 |
5.4 °L
|
734 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2017 4:37 PM |
| Notes: |
|
|
Bell's Two Hearted Ale Clone
|
American IPA
|
23 Litres |
1.065 |
1.011 |
7.06 |
56.2 |
5.81 °L
|
734 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2017 7:50 PM |
| Notes: |
|
|
Honey Ale
|
Blonde Ale
|
11 Gallons |
1.065 |
1.013 |
6.73 |
31.05 |
7.52 °L
|
734 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2016 7:48 PM |
| Notes: |
|
|
|
|