|
Pilsner
|
German Pilsner (Pils)
|
5 Gallons |
1.048 |
1.012 |
4.73 |
10.63 |
3.08 °L
|
749 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2019 8:28 PM |
| Notes: |
|
|
BROWN PORTER.
|
Brown Porter
|
7 Litres |
1.05 |
1.01 |
5.35 |
24.25 |
21.86 °L
|
749 |
0 |
|
|
|
| Boil
Size: 11.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 33.4 g |
Creation
Date: 9/27/2023 6:17 PM |
| Notes: |
|
|
6lit_Dortmunder_Export_clone
|
Dortmunder Export
|
6 Litres |
1.05 |
1.009 |
5.48 |
35.29 |
3.79 °L
|
749 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 36.6 g |
Creation
Date: 5/31/2023 8:18 AM |
| Notes: |
|
|
Stone Leaf Överjäst Lager
|
German Pilsner (Pils)
|
25 Litres |
1.049 |
1.011 |
4.98 |
30.92 |
3.17 °L
|
749 |
0 |
|
|
|
| Boil
Size: 31.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2023 1:13 PM |
| Notes: |
|
|
'Messican Lite Beer
|
Light American Lager
|
6 Gallons |
1.041 |
1.008 |
4.3 |
14.41 |
3.24 °L
|
749 |
2 |
|
|
|
| Boil
Size: 6.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2022 9:28 PM |
| Notes: |
|
|
Bam-Ba-Lam
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.012 |
5.51 |
45.94 |
36.6 °L
|
749 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2022 3:10 AM |
| Notes: |
|
|
California Common
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.015 |
4.55 |
37.39 |
10.39 °L
|
749 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2021 11:27 PM |
| Notes: |
|
|
Bohemian Pils
|
Bohemian Pilsener
|
65 Litres |
1.047 |
1.008 |
5.19 |
32 |
4.2 °L
|
749 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2021 5:03 PM |
| Notes: |
|
|
Fridge Cleaner 1
|
No Profile Selected |
5 Gallons |
1.053 |
1.01 |
5.61 |
75.68 |
10.17 °L
|
749 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2021 9:34 PM |
| Notes: |
|
|
Not Dead Yet Ale
|
Maibock/Helles Bock
|
5.5 Gallons |
1.076 |
1.019 |
7.4 |
32.5 |
9.95 °L
|
749 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2020 1:35 AM |
| Notes: |
|
|
Scotch
|
Strong Scotch Ale
|
5.5 Gallons |
1.098 |
1.019 |
10.37 |
27.47 |
22.51 °L
|
749 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 61 ° F |
Priming Method: force carb |
Priming Amount: N/A |
Creation
Date: 2/24/2015 3:23 PM |
| Notes: |
|
|
Irish Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.059 |
1.014 |
5.88 |
33.44 |
4.62 °L
|
749 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 11:03 AM |
| Notes: |
|
|
Death By Coconut (BeerSmith)
|
Brown Porter
|
11 Gallons |
1.078 |
1.018 |
7.83 |
22.35 |
31.07 °L
|
749 |
0 |
|
|
|
| Boil
Size: 12.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 89 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 4:14 AM |
| Notes: |
|
|
The Lost Mate
|
Special/Best/Premium Bitter
|
5.5 Gallons |
1.043 |
1.012 |
4.08 |
35.14 |
11.44 °L
|
749 |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: sucrose |
Priming Amount: 2.8 oz |
Creation
Date: 8/15/2018 8:15 PM |
| Notes: |
|
|
Robust Porter
|
Robust Porter
|
24 Litres |
1.053 |
1.015 |
5.07 |
41.34 |
30.2 °L
|
749 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2017 10:55 PM |
| Notes: |
|
|
Dank, Single Hopped Pale Ale
|
American Pale Ale
|
5 Gallons |
1.052 |
1.013 |
5.17 |
34.18 |
3.8 °L
|
749 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2016 11:44 PM |
| Notes: |
|
|
Cal Common 2
|
California Common Beer
|
5.5 Gallons |
1.053 |
1.013 |
5.31 |
34 |
12.4 °L
|
749 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2016 7:52 PM |
| Notes: |
|
|
All Grain Number 4
|
Oktoberfest/Märzen
|
25 Litres |
1.056 |
1.018 |
5.06 |
22.98 |
13.96 °L
|
749 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 2 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2016 12:49 PM |
| Notes: |
|
|
Bondepilsen
|
Classic American Pilsner
|
23 Litres |
1.056 |
1.015 |
5.4 |
30.52 |
4.31 °L
|
749 |
0 |
|
|
Author:
|
|
Herdleva
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 10 ° C |
Priming Method: sucrose |
Priming Amount: 113.9 g |
Creation
Date: 1/12/2016 10:02 AM |
Notes:
|
|
|
Belmar Blonde
|
Blonde Ale
|
11 Gallons |
1.068 |
1.016 |
6.83 |
24.17 |
5.34 °L
|
749 |
1 |
|
|
Author:
|
|
Paige-Turner Brewing
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2015 7:35 PM |
| Notes: |
|
|
|
|