|
Save The Date Scottish Ale
|
Wee Heavy
|
6.5 Gallons |
1.066 |
1.017 |
6.46 |
23.78 |
20.43 °L
|
733 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 3:16 AM |
| Notes: |
|
|
Hazy IPA 2025
|
Specialty IPA: New England IPA
|
45 Litres |
1.06 |
1.011 |
6.32 |
31.68 |
5.06 °L
|
733 |
0 |
|
|
|
| Boil
Size: 51.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/8/2023 2:34 PM |
Notes: Hink 1 (Single Hop Citra Neipa):
OG:
FG:
ABV:
Torrhumle: 300g Citra
Hink 1 (Hazean Morsan, Hazean Stabben):
OG:
FG:
ABV:
Torrhumle: 100g Citra, 100g Galaxy, 100g Nelson Sauvin
|
|
|
Leffe Brune Clone
|
Belgian Blond Ale
|
20.8 Litres |
1.065 |
1.014 |
6.74 |
22.28 |
22.15 °L
|
733 |
0 |
|
|
|
| Boil
Size: 20.63 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2023 5:02 PM |
| Notes: |
|
|
South Paw 2023
|
No Profile Selected |
350 Gallons |
1.064 |
1.016 |
6.61 |
67.73 |
5.79 °L
|
733 |
0 |
|
|
Author:
|
|
J and K
|
|
| Boil
Size: 400 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2023 11:59 AM |
| Notes: |
|
|
Grandma's Secret Stash
|
Sweet Stout
|
6 Gallons |
1.062 |
1.014 |
6.57 |
27.18 |
29.3 °L
|
733 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2022 1:10 PM |
| Notes: Didn't get raisins, so they are going to go into the secondary with the rest of the flavorings. Original recipe had them going in to the boil at 5 minutes remaining. |
|
|
Pine Tree Double IPA
|
Double IPA
|
23 Litres |
1.065 |
1.015 |
6.62 |
82.9145 |
8.99 °L
|
733 |
0 |
|
|
|
| Boil
Size: 29.34 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/8/2022 12:58 AM |
| Notes: |
|
|
IPA Citrus Largo
|
American IPA
|
20 Litres |
1.066 |
1.017 |
6.53 |
56.11 |
8.86 °L
|
733 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 143.1 g |
Creation
Date: 12/26/2021 4:21 PM |
| Notes: |
|
|
Technique
|
American IPA
|
5.5 Gallons |
1.064 |
1.013 |
6.6 |
29.19 |
3.62 °L
|
733 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.5 psi |
Creation
Date: 10/28/2021 10:02 PM |
| Notes: |
|
|
LR&B Oktoberfest 2021 R1
|
Märzen
|
18 Gallons |
1.059 |
1.009 |
6.55 |
29.38 |
9.85 °L
|
733 |
1 |
|
|
|
| Boil
Size: 20.65 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 56 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 10/26/2021 11:51 PM |
| Notes: |
|
|
Mike's Best Saison
|
Saison
|
5.5 Gallons |
1.064 |
1.013 |
6.73 |
32.27 |
12.19 °L
|
733 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2021 2:58 AM |
| Notes: |
|
|
Leftover Ale
|
American IPA
|
5 Gallons |
1.06 |
1.011 |
6.37 |
77.23 |
6.9 °L
|
733 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2015 9:12 PM |
| Notes: |
|
|
IPA
|
American IPA
|
21 Litres |
1.066 |
1.015 |
6.63 |
71.64 |
5.6 °L
|
733 |
0 |
|
|
|
| Boil
Size: 34.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 3/18/2020 3:02 AM |
| Notes: |
|
|
ImPEACHment
|
Specialty IPA: New England IPA
|
6 Gallons |
1.066 |
1.017 |
6.36 |
31.69 |
8.21 °L
|
733 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2019 5:51 PM |
| Notes: Add 0.2 grams per gallon Calcium Chloride to strike and sparge water |
|
|
West Coast IPA
|
American IPA
|
1 Gallons |
1.06 |
1.01 |
6.56 |
62.23 |
9.89 °L
|
733 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/1/2019 4:26 PM |
| Notes: |
|
|
Ginger And Chilli Red IPA
|
Specialty IPA: Red IPA
|
21 Litres |
1.07 |
1.021 |
6.4 |
68.26 |
15.25 °L
|
733 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 11:14 AM |
| Notes: |
|
|
Cold Smoke Take 1
|
Strong Scotch Ale
|
5.5 Gallons |
1.066 |
1.018 |
6.37 |
20.06 |
21.45 °L
|
733 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2018 2:30 PM |
| Notes: |
|
|
Black Widow Porter
|
Robust Porter
|
3 Gallons |
1.067 |
1.016 |
6.62 |
41.84 |
43.62 °L
|
733 |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2018 5:52 PM |
| Notes: |
|
|
Know Good IPA Clone
|
American Pale Ale
|
6 Gallons |
1.062 |
1.012 |
6.6 |
158.5 |
8.39 °L
|
733 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2018 3:19 PM |
| Notes: |
|
|
Yankee-Kiwi-do IPA
|
American IPA
|
55 Litres |
1.062 |
1.013 |
6.4 |
53.25 |
7.87 °L
|
733 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 65 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2017 6:36 PM |
| Notes: |
|
|
Bitters BrewCraft
|
Best Bitter
|
10.5 Gallons |
1.064 |
1.015 |
6.36 |
40.42 |
15.99 °L
|
733 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2016 6:23 PM |
| Notes: |
|
|
|
|