|
Belgian Strong Ale
|
Belgian Golden Strong Ale
|
17 Gallons |
1.074 |
1.013 |
7.98 |
44.43 |
3.51 °L
|
693 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 82 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 10:04 PM |
| Notes: |
|
|
Pineapple Hazy
|
Specialty IPA: New England IPA
|
220 Gallons |
1.085 |
1.026 |
7.79 |
22.44 |
9.72 °L
|
693 |
0 |
|
|
|
| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2023 1:12 PM |
| Notes: |
|
|
PineAlaxy Shake
|
American IPA
|
5 Gallons |
1.087 |
1.03 |
7.57 |
45.67 |
5.47 °L
|
693 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2023 4:42 AM |
| Notes: |
|
|
Scotch Ale
|
Strong Scotch Ale
|
5.25 Gallons |
1.073 |
1.014 |
7.68 |
32.85 |
17.73 °L
|
693 |
0 |
|
|
|
| Boil
Size: 5.95 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 1/20/2022 6:03 PM |
| Notes: |
|
|
Chocolate PB Stout
|
Imperial Stout
|
5.5 Gallons |
1.095 |
1.027 |
8.83 |
38.49 |
50 °L
|
693 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2021 5:20 PM |
| Notes: |
|
|
Czarina Grace’s Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.094 |
1.025 |
9.03 |
75.57 |
40 °L
|
693 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2021 1:25 PM |
| Notes: |
|
|
Wise Goat
|
Weizenbock
|
1 Gallons |
1.079 |
1.02 |
7.81 |
15.05 |
20.57 °L
|
693 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2021 7:03 AM |
| Notes: |
|
|
First Ever DIPA
|
Double IPA
|
5 Litres |
1.078 |
1.019 |
7.62 |
82.1 |
11.64 °L
|
693 |
1 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2021 8:53 PM |
| Notes: |
|
|
Awesome Recipe
|
Doppelbock
|
6 Gallons |
1.073 |
1.015 |
7.52 |
43.77 |
8.79 °L
|
693 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2020 1:26 AM |
| Notes: |
|
|
Trippel
|
Belgian Tripel
|
5.5 Gallons |
1.08 |
1.018 |
8.07 |
35.66 |
5.83 °L
|
693 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 1:13 AM |
| Notes: |
|
|
Hoppy Saison
|
Saison
|
6 Gallons |
1.065 |
1.007 |
7.56 |
30.71 |
8.5 °L
|
693 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2016 2:11 PM |
| Notes: |
|
|
Dubbel
|
No Profile Selected |
6 Gallons |
1.08 |
1.015 |
8.57 |
10.66 |
20.02 °L
|
693 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2018 4:31 PM |
| Notes: |
|
|
Why Not Rye Porter
|
American Porter
|
5.5 Gallons |
1.074 |
1.017 |
7.57 |
44.54 |
32.87 °L
|
693 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2018 10:15 PM |
| Notes: |
|
|
G32 Fig Doppelbock
|
Doppelbock
|
49 Litres |
1.079 |
1.021 |
7.57 |
24.98 |
24.21 °L
|
693 |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: sugar |
Priming Amount: 210g |
Creation
Date: 11/30/2017 1:11 PM |
Notes: Fry 700g chopped fresh figs on dry pan and de-glaze with brandy.
1.026 on 7.1.18 |
|
|
Tripple - Abby Ale
|
Belgian Tripel
|
22 Litres |
1.077 |
1.016 |
7.95 |
13.62 |
4.41 °L
|
693 |
0 |
|
|
|
| Boil
Size: 18.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2017 1:09 PM |
Notes: OG 1,104
Final Qty 16L |
|
|
Don't Citra Pants
|
American IPA
|
11 Gallons |
1.072 |
1.013 |
7.79 |
59.02 |
6.99 °L
|
693 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2017 1:02 PM |
| Notes: |
|
|
Random Rug IPA
|
American IPA
|
20 Litres |
1.067 |
1.011 |
7.59 |
213.71 |
7.66 °L
|
693 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2017 11:34 AM |
| Notes: |
|
|
Old Ale
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.091 |
1.023 |
8.98 |
31.17 |
17.98 °L
|
693 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.167 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2016 1:57 AM |
| Notes: |
|
|
7down IPA
|
American IPA
|
5.5 Gallons |
1.088 |
1.023 |
8.56 |
99.65 |
6.34 °L
|
693 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2016 4:07 PM |
| Notes: |
|
|
Argh We There Yet
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.09 |
1.021 |
9.13 |
27.69 |
7.59 °L
|
693 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Table Sug |
Priming Amount: N/A |
Creation
Date: 7/22/2016 6:53 PM |
| Notes: |
|
|
|
|