Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Challenger	Best Bitter	6 Litres	10.732	1.658	4.8	50.91	4.84 °L	746	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 8.1 Efficiency: 57 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 10 g Creation Date: 9/29/2019 11:32 AM Notes: OG -> 10.7 P | 1.045 SG FG -> 1.8 P | 1.008 SG ABV -> 4.73% before carbonation ABV -> ~5% post carbonation
SMASH English Bitter	Ordinary Bitter	20 Litres	1.049	1.012	4.83	29.54	5.69 °L	746	0
Author: Miki2481 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2023 10:10 PM Notes:
Morning Brew Cream Ale	Cream Ale	5.5 Gallons	1.056	1.011	5.89	34.84	3.46 °L	746	0
Author: jspirko Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 4/19/2023 10:23 PM Notes:
Butterbeer Experiment	Cream Ale	5 Gallons	1.05	1.013	4.9	6.92	18.31 °L	746	0
Author: Wackadoo Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2021 2:44 PM Notes: Try butterscotch chips instead of crushed candy add 1 pound lactose
Tracy's Hefe	Weissbier	5.5 Gallons	1.051	1.014	4.96	35.09	5.96 °L	746	0
Author: AndyMild Boil Size: 6.96 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2021 8:17 PM Notes: Mash - 128 degree F for 15 minutes, then 148 for 45 minutes
American Wheat	American Wheat Beer	5.5 Gallons	1.058	1.014	5.81	31.3	4.55 °L	746	0
Author: boltron Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 4/24/2021 2:59 PM Notes:
Wolfgang's Revenge	Vienna Lager	5.5 Gallons	1.049	1.009	5.21	20.99	10.57 °L	746	0
Author: 360rob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 6:16 PM Notes:
Light Lager	American Lager	3 Gallons	1.044	1.01	4.5	13.39	3.03 °L	746	0
Author: Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2021 2:23 PM Notes: Wyeast 1056 is their ale yeast- use that if the garage isn't cold enough to get between 48-58 degrees.
Czech Please	Czech Pale Lager	15 Gallons	1.049	1.012	4.88	23.58	3.52 °L	746	0
Author: Dan Hartke Boil Size: 16.98 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2020 11:58 PM Notes:
German Helles	Munich Helles	9 Gallons	1.052	1.013	5.12	21.89	4.3 °L	746	0
Author: Braufessor Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2020 2:38 PM Notes: ** This recipe is scaled to make 9 gallons of beer in a 10 gallon pot. I start with 9.5 gallons, boil it down to 8.5 gallons. I ferment in two 5 gallon corny kegs. Each Corny keg already has 1.25 gallons of preboiled, treated, chilled water. I brew the beer above gravity, bitterness, etc. knowing I will dilute it back down when I add it to the fermenter that already contains water. This allows me to brew 9 gallons of finished beer from one brew session. I usually only use this strategy when making lagers as it is nice to finish with more beer from the longer process and I can also fit 4 corny kegs in my fermentation freezer. * I point this out because the volumes and amounts will likely look strange if you are trying to brew it. I would recommend going off of the percentages and scaling it to your system/volumes.
American Porter	American Light Lager	21 Litres	1.062	1.015	6.08	0	44.17 °L	746	1
Author: ran soaen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2017 1:49 PM Notes:
Spruce Weizen	Weissbier	10.5 Gallons	1.058	1.014	5.77	21.04	4.17 °L	746	0
Author: bernielomax Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: DME Priming Amount: 455.27 grams Creation Date: 6/12/2018 12:52 AM Notes:
Mais	Czech Pale Lager	50 Litres	1.053	1.013	5.22	25.93	2.71 °L	746	0
Author: John Abrahamsen Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2018 8:34 PM Notes:
Yuengling Clone	American Lager	11 Gallons	1.042	1.008	4.5	11.97	9.28 °L	746	0
Author: J Bell Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 10:31 PM Notes:
2018 -2-19-2018 - British Mild - OTMP Competition Beer - March 2018	Best Bitter	11.75 Gallons	11.01	3.244	4.19	39.11	9.95 °L	746	0
Author: DrSherlock Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 10 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2018 5:22 AM Notes:
American Wheat	American Wheat Beer	5.25 Gallons	1.049	1.011	5.04	25.22	4.77 °L	746	0
Author: pflynnku Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 3:49 PM Notes:
Strawberry Rhubarb Pie	Märzen	5.5 Gallons	1.055	1.012	5.66	22.51	10.4 °L	746	0
Author: InspirationBeer Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2017 12:50 PM Notes:
Ella Pale Ale	American Light Lager	23 Litres	1.038	1.007	4.03	35.27	3.03 °L	746	0
Author: Brewstore Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2017 9:14 AM Notes:
DoppelBock V1.0	Doppelbock	6 Gallons	1.071	1.02	6.7	15.09	23.55 °L	746	0
Author: cstrandb@msn.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 4:24 PM Notes:
Ginger Wheat Beer	American Wheat Beer	8.5 Gallons	14.413	2.848	6.23	19.58	5.3 °L	746	0
Author: johnoreilly Boil Size: 10.5 Gallons Boil Time: 90 Boil Gravity: 11.8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2017 1:01 PM Notes: 2 oz ginger and 1 oz citra powder at 0
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