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First Time To Trupel
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Belgian Tripel
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5 Litres |
1.07 |
1.004 |
8.64 |
23.11 |
16.25 °L
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728 |
0 |
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Author:
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| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 4:04 PM |
| Notes: |
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Nuoc Cham Saison
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Mixed-Style Beer
|
50 Litres |
1.061 |
1.008 |
6.91 |
33.56 |
4.09 °L
|
728 |
0 |
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| Boil
Size: 56.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2022 5:29 AM |
| Notes: |
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Belgian White
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Witbier
|
23 Litres |
1.049 |
1.011 |
4.99 |
16.46 |
2.93 °L
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728 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2021 10:44 AM |
| Notes: |
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Hazy Double IPA
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.08 |
1.02 |
7.78 |
13.9 |
6.14 °L
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728 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.146 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2021 2:01 PM |
Notes: 14 days primary fementation'
Dry hop schedule is days remaining in primary;
After 3 days (11 remaining) primary add 1st additions
After 9 days (5 remaining) primary add 2nd additions |
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Nicksmalle Dubbel 3787
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Belgian Dubbel
|
5.8 Gallons |
1.061 |
1.006 |
7.26 |
19.08 |
14.91 °L
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728 |
0 |
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| Boil
Size: 7.125 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2021 12:57 AM |
| Notes: |
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Barley Gruit
|
Experimental Beer
|
5.5 Gallons |
1.061 |
1.009 |
6.79 |
17.27 |
6.96 °L
|
728 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/16/2020 5:28 PM |
Notes: This is my poor man's take on Pat McGovern and Dogfish Head's Kvasir. I followed the recipe in McGovern's book previously (look through my recipes, it is also shared), and was very happy with the result. I'm not much of a wheat beer guy, and the other specialized ingredients were quite pricey, so I tried to scale down here, while keeping with the spirit of the original. Fingers crossed.
After 30 minutes of the boil, remove two cups of wort to a smaller pot. Heat the wort to keep it hot, but do not boil it. Add the yarrow and meadowsweet. Steep this mix until the end of the boil, then strain it into to the kettle.
McGovern, Pat (2017). Ancient Brews: Rediscovered and Re-created. New York, NY: W. W. Norton & Company. pg. 172-4.
https://www.dogfish.com/brewery/beer/kvasir |
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Pina Colada Milksake IPA
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.005 |
7.84 |
41.87 |
5.18 °L
|
728 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2019 12:57 AM |
| Notes: |
|
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Turmeric Latte IPA
|
Mixed-Style Beer
|
320 Litres |
1.062 |
1.02 |
5.5 |
5.98 |
4.69 °L
|
728 |
0 |
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| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 12:02 PM |
| Notes: |
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(Blå)Bärs Karlsson
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Berliner Weisse
|
21 Litres |
1.042 |
1.007 |
4.57 |
8.29 |
3.3 °L
|
728 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 9:52 AM |
| Notes: 1 liter proviva blåbär 40° C 48 h. Ingen vattenbehandling. |
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SUMMER-SE
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Gose
|
100 Litres |
1.042 |
1.008 |
4.48 |
3.33 |
3.13 °L
|
728 |
0 |
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| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2019 4:41 PM |
| Notes: |
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Awesome Recipe
|
Experimental Beer
|
23 Litres |
1.056 |
1.011 |
5.97 |
53.48 |
20.72 °L
|
728 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2015 8:40 PM |
| Notes: |
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Drunk Drew Wit V2.2
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Witbier
|
10 Gallons |
1.048 |
1.009 |
5.07 |
12.81 |
3.38 °L
|
728 |
1 |
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| Boil
Size: 11.9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 7:19 PM |
| Notes: |
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NEIPA
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.057 |
1.016 |
5.37 |
62.58 |
3.96 °L
|
728 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/24/2018 8:03 PM |
| Notes: |
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Elderflower Saison
|
Spice, Herb, or Vegetable Beer
|
22 Litres |
1.059 |
1.02 |
5.09 |
23.7 |
11.04 °L
|
728 |
0 |
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| Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2018 4:32 PM |
Notes: Original recipe
https://www.brewersfriend.com/homebrew/recipe/view/456753/elderflower-saison
Modified due to unavailability of some malts
Original Notes:
Brew Day - 2/26/2017
Pitched yeast at 65F and held for 5 days before slowly increasing to 72F.
Add Dry Hops/Flower - 3/19/2017
Bottle Day - 3/26/2017
Bottles Submitted - 4/18/2017
BJCP Private Judging - 4/29/2017
Winner of the Empyrean Brewery Spring 2017 Beer Quest competition for a flower beer! |
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7.5 Gallon Sour Solera - (for Barrel)
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Mixed-Fermentation Sour Beer
|
7.5 Gallons |
1.054 |
1.003 |
6.76 |
6.5 |
4.16 °L
|
728 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2018 9:29 PM |
| Notes: |
|
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Witbier
|
Witbier
|
30 Litres |
1.048 |
1.012 |
4.75 |
7.04 |
3.14 °L
|
728 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2017 3:48 PM |
Notes: Semente de coentro 8g 15min
Casca de laranja 23g 15min
Gengibre 8g 15min |
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Pungent
|
Specialty IPA: New England IPA
|
5 Gallons |
1.081 |
1.019 |
8.13 |
46.76 |
7.12 °L
|
728 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2017 7:00 PM |
| Notes: |
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Light Ale Base III
|
Belgian Pale Ale
|
10 Gallons |
1.057 |
1.011 |
6.03 |
38.18 |
5.29 °L
|
728 |
0 |
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| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2017 9:16 PM |
Notes: This is the 3rd version of this pale ale. I'm decreasing the overall # of grain to take the projected ABV to approx 6% at estimated brewhouse efficiency of 80% (?). However, I've increased the % of caramel pils for a higher final gravity, something north of 1.01, and a sweeter finishing beer. I was happy with the corn flake and the acidulated sour taste.
I added poblano to 5 gals of the last batch and it was good. Might could increase the amount of roasted pepper to increase the poblano flavor. I'm also considering adding lime zest or extract to make a cerveza. Still researching which would be best.
The poblano experiment went really well. I roasted 5 seeded whole poblanos and soaked them in vodka for about two weeks while the beer was in primary. I added them in a hop sock directly to the keg and it sank and was recovered when the keg kicked. The sunken peppers didn't overpower the beer as I had feared would happen. |
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Berliner Weisse II
|
Berliner Weisse
|
5.5 Gallons |
1.048 |
1.008 |
5.21 |
6.77 |
3.98 °L
|
728 |
1 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 2.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2016 12:18 AM |
| Notes: |
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Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.07 |
1.021 |
6.38 |
30.32 |
13.57 °L
|
728 |
1 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 66.6 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2016 2:10 AM |
| Notes: http://www.homebrewtalk.com/showthread.php?t=23489 |
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