Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
First Time To Trupel	Belgian Tripel	5 Litres	1.07	1.004	8.64	23.11	16.25 °L	728	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 4:04 PM Notes:
Nuoc Cham Saison	Mixed-Style Beer	50 Litres	1.061	1.008	6.91	33.56	4.09 °L	728	0
Author: Sean Nguyen Boil Size: 56.03 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2022 5:29 AM Notes:
Belgian White	Witbier	23 Litres	1.049	1.011	4.99	16.46	2.93 °L	728	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 10:44 AM Notes:
Hazy Double IPA	Specialty IPA: New England IPA	5.5 Gallons	1.08	1.02	7.78	13.9	6.14 °L	728	0
Author: Dickie's Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.146 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2021 2:01 PM Notes: 14 days primary fementation' Dry hop schedule is days remaining in primary; After 3 days (11 remaining) primary add 1st additions After 9 days (5 remaining) primary add 2nd additions
Nicksmalle Dubbel 3787	Belgian Dubbel	5.8 Gallons	1.061	1.006	7.26	19.08	14.91 °L	728	0
Author: Hoodwinked Brewing Boil Size: 7.125 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2021 12:57 AM Notes:
Barley Gruit	Experimental Beer	5.5 Gallons	1.061	1.009	6.79	17.27	6.96 °L	728	0
Author: Eldritch Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2020 5:28 PM Notes: This is my poor man's take on Pat McGovern and Dogfish Head's Kvasir. I followed the recipe in McGovern's book previously (look through my recipes, it is also shared), and was very happy with the result. I'm not much of a wheat beer guy, and the other specialized ingredients were quite pricey, so I tried to scale down here, while keeping with the spirit of the original. Fingers crossed. After 30 minutes of the boil, remove two cups of wort to a smaller pot. Heat the wort to keep it hot, but do not boil it. Add the yarrow and meadowsweet. Steep this mix until the end of the boil, then strain it into to the kettle. McGovern, Pat (2017). Ancient Brews: Rediscovered and Re-created. New York, NY: W. W. Norton & Company. pg. 172-4. https://www.dogfish.com/brewery/beer/kvasir
Pina Colada Milksake IPA	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.005	7.84	41.87	5.18 °L	728	0
Author: CupcakeLaurie Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2019 12:57 AM Notes:
Turmeric Latte IPA	Mixed-Style Beer	320 Litres	1.062	1.02	5.5	5.98	4.69 °L	728	0
Author: OVBrewer Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 12:02 PM Notes:
(Blå)Bärs Karlsson	Berliner Weisse	21 Litres	1.042	1.007	4.57	8.29	3.3 °L	728	0
Author: xalfons Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 9:52 AM Notes: 1 liter proviva blåbär 40° C 48 h. Ingen vattenbehandling.
SUMMER-SE	Gose	100 Litres	1.042	1.008	4.48	3.33	3.13 °L	728	0
Author: leonardozorro Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2019 4:41 PM Notes:
Awesome Recipe	Experimental Beer	23 Litres	1.056	1.011	5.97	53.48	20.72 °L	728	0
Author: oggyboggy Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2015 8:40 PM Notes:
Drunk Drew Wit V2.2	Witbier	10 Gallons	1.048	1.009	5.07	12.81	3.38 °L	728	1
Author: Marchesedrew Boil Size: 11.9 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 7:19 PM Notes:
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.057	1.016	5.37	62.58	3.96 °L	728	0
Author: BM Simon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/24/2018 8:03 PM Notes:
Elderflower Saison	Spice, Herb, or Vegetable Beer	22 Litres	1.059	1.02	5.09	23.7	11.04 °L	728	0
Author: Wurst Brauerei Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 4:32 PM Notes: Original recipe https://www.brewersfriend.com/homebrew/recipe/view/456753/elderflower-saison Modified due to unavailability of some malts Original Notes: Brew Day - 2/26/2017 Pitched yeast at 65F and held for 5 days before slowly increasing to 72F. Add Dry Hops/Flower - 3/19/2017 Bottle Day - 3/26/2017 Bottles Submitted - 4/18/2017 BJCP Private Judging - 4/29/2017 Winner of the Empyrean Brewery Spring 2017 Beer Quest competition for a flower beer!
7.5 Gallon Sour Solera - (for Barrel)	Mixed-Fermentation Sour Beer	7.5 Gallons	1.054	1.003	6.76	6.5	4.16 °L	728	0
Author: Machalaba Boil Size: 8 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 9:29 PM Notes:
Witbier	Witbier	30 Litres	1.048	1.012	4.75	7.04	3.14 °L	728	0
Author: solidoz Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 3:48 PM Notes: Semente de coentro 8g 15min Casca de laranja 23g 15min Gengibre 8g 15min
Pungent	Specialty IPA: New England IPA	5 Gallons	1.081	1.019	8.13	46.76	7.12 °L	728	0
Author: elicash3838 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2017 7:00 PM Notes:
Light Ale Base III	Belgian Pale Ale	10 Gallons	1.057	1.011	6.03	38.18	5.29 °L	728	0
Author: Coy Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 9:16 PM Notes: This is the 3rd version of this pale ale. I'm decreasing the overall # of grain to take the projected ABV to approx 6% at estimated brewhouse efficiency of 80% (?). However, I've increased the % of caramel pils for a higher final gravity, something north of 1.01, and a sweeter finishing beer. I was happy with the corn flake and the acidulated sour taste. I added poblano to 5 gals of the last batch and it was good. Might could increase the amount of roasted pepper to increase the poblano flavor. I'm also considering adding lime zest or extract to make a cerveza. Still researching which would be best. The poblano experiment went really well. I roasted 5 seeded whole poblanos and soaked them in vodka for about two weeks while the beer was in primary. I added them in a hop sock directly to the keg and it sank and was recovered when the keg kicked. The sunken peppers didn't overpower the beer as I had feared would happen.
Berliner Weisse II	Berliner Weisse	5.5 Gallons	1.048	1.008	5.21	6.77	3.98 °L	728	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 2.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2016 12:18 AM Notes:
Pumpkin Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.07	1.021	6.38	30.32	13.57 °L	728	1
Author: ahigh Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 66.6 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2016 2:10 AM Notes: http://www.homebrewtalk.com/showthread.php?t=23489
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