Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SMASH Kveik - Easiest Kveik Blonde Ale	Experimental Beer	5 Gallons	1.061	1.016	5.94	20.2	3.08 °L	693	0
Author: Tylor Miranda Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: 14.36 psi Creation Date: 7/10/2020 1:31 AM Notes: Easy beer is easy to brew, easy to afford, and easy to drink. Go ahead, it's easy. If this is your first All-Grain recipe, then you're in the right place. This recipe is designed to work as an all-grain BIAB. That means no sparge, no vorlauf necessary. You don't need a hops spider. You don't need a pump. Your BIAB can be a stainless basket, or mesh. It doesn't matter. The yeast ferments fast, doesn't need a starter, and can ferment just about anywhere that's dark. Just pitch it in. You don't need to chill your wart with a fancy extra expensive cooler, just use whatever system you can afford. Don't over-think this recipe. Just keep things clean and simple. It'll turn out great! Enjoy!
Lucky Rebel	Dry Stout	2 Gallons	1.058	1.013	5.92	49.94	38.23 °L	693	1
Author: Siamak Boil Size: 3.54 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2024 4:49 AM Notes: Get 'er done! Irish Stout brew day on Irish Day! 3/17/24 O.G. 3/17/24 = 1.048 F. G. Secondary 4/2/24 = 1.014 Bottle Day = 4/28/24 ABV = 4.5%
Smash Beer 2023	American Pale Ale	5 Gallons	1.055	1.01	5.87	44.26	3.59 °L	693	1
Author: Cityscape Brewing on YouTube Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2023 10:09 PM Notes:
Mr Belvedere	Strong Bitter	5.5 Gallons	1.06	1.014	6.04	23.57	11.94 °L	693	1
Author: Mohaynow Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 3/25/2022 2:13 AM Notes:
Group 7 - Belgain Single	Trappist Single	2 Gallons	1.049	1.005	5.86	34.7	4.56 °L	693	0
Author: Henry F. Peel Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 43.27 psi Creation Date: 3/3/2022 6:11 PM Notes:
Ramblin' Rose - SMaSH IPA Metric	American IPA	20.8 Litres	1.055	1.01	5.9	86.66	3.76 °L	693	0
Author: Mantas Boil Size: 30.84 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2021 8:13 PM Notes:
Brádaigh Oktoberfest	Märzen	5.5 Gallons	1.058	1.013	5.87	25.87	9.6 °L	693	0
Author: bradyt88 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2021 6:43 PM Notes: Forgot Alpha Amylase Finished 1st Place at Motown Mash, Table 16: Marzen
Chocolate Graham Cracker Stout/Porter	Sweet Stout	5.25 Gallons	1.07	1.025	5.94	15.04	42.03 °L	693	1
Author: DavidBrews Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2021 12:02 AM Notes:
Beer	Saison	11 Gallons	1.065	1.019	5.96	129.28	3.96 °L	693	1
Author: dnezmusic Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/23/2020 4:39 PM Notes:
Lumpy Pumpkin Ale	No Profile Selected	5.5 Gallons	1.055	1.01	5.85	26.89	10.3 °L	693	1
Author: mhawkins12 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 10:34 PM Notes:
Dominican Holiday Brew	Sweet Stout	5.5 Gallons	1.059	1.015	5.85	11.7	24.49 °L	693	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2015 7:23 PM Notes:
What The Hefe (Raspberry Hefeweizen)	Weissbier	6 Gallons	1.061	1.016	5.94	11.54	5.97 °L	693	1
Author: Andy_D Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 6:51 PM Notes: 1 Light Toast French Oak spiral tossed in once krausen develops and high count of healthy yeast cells takes over ferment. This beer is open fermented for as long as the krausen remains healthy and robust at the top of the beer, leaving the top off the wide mouth fermenter once the krausen really develops and leaving it that way until it shows signs of thinning. Ferulic acid rest at 113 degrees Fahrenheit (45C). At this temperature, ferulic acid is released from arabinoxylane. The POF+ yeast strains we discussed in the yeast section can convert ferulic acid into 4-vinyl guaiacol (4VG). At the correct concentrations, 4VG produces the spicy clove flavors we are looking for. This rest typically lasts between 10 – 25 minutes, with the concentration of 4VG increasing with time. While the clove flavor will increase with a longer ferulic acid rest, the banana esters’ prominence will decrease, so it is important to find the balance that is right for you. This step infusion process replaces the decoction mash Beta-Amylase (fermentability enzyme) Optimal range: 130–150 °F Max activity: ~148 °F Denatures: ~160 °F Alpha-Amylase (body enzyme) Optimal range: 150–160 °F Max activity: ~158 °F Denatures: ~170 °F
Pub W Brew Days Lager	German Helles Exportbier	5.5 Gallons	1.053	1.009	5.83	24.42	4.25 °L	693	1
Author: Skywave Brewing Boil Size: 7.2 Gallons Boil Time: 70 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 10:08 PM Notes: From the brewer: 85% 2 row, 10% Munich malt and 5% carapils. It’s about 6.5% abv. Then a 60 minute addition of magnum hops for a bitterness contribution of 20 Ibus and a hallertau addition at 15 minutes for 5 ibus. Yeast was German lager yeast and we saw an attenuation of about 85%. Hops are Substituted: Crystal and Saaz Pellets Blended 3.7 AA 2 oz Crystal @ 4.15 1 oz Saaz @ 2.8
Raw Ale, Lithuanian?	Experimental Beer	110 Litres	1.063	1.019	5.77	2.54	4.1 °L	693	1
Author: Boil Size: 140 Litres Boil Time: N/A Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 11:57 PM Notes: Hops: 100g of EKG boiled in 5L of water for 60 min will be added to the fermenter.
Noob N00b NEIPA Clone	American IPA	5.5 Gallons	1.064	1.018	5.98	72.72	7.04 °L	693	0
Author: triethylborane Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 3:47 AM Notes: 2 grams CaCl2 and 2gCaSO4 PER 5 gallons H20 Hold whirlpool at 170f for 30 minutes. Pitch @64f hold until 1.026, then ramp up to 68-70f. Dry hop @ day 2 must be at krausen.
KOJTE	American IPA	18 Litres	1.061	1.015	6.03	135.21	9 °L	693	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 8:24 AM Notes: BREWDATE 11.07.2017 YEAST MAURIBREW DRAUGHT FG=1.014=6.17% BOTTLED 05.08.2017
Fetén IPA	American IPA	2300 Litres	1.057	1.011	6.05	45.88	7.67 °L	693	0
Author: polin55 Boil Size: 2800 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2017 9:25 AM Notes:
Experimental Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.014	6.04	36.24	6.85 °L	693	0
Author: Menzel/Kaz Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 2:36 AM Notes: good recipe for testing yeast/hops.
Pumpkin IPA (PIPA)	American IPA	5.5 Gallons	1.059	1.015	5.83	46.84	14.37 °L	693	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2016 3:08 AM Notes:
Milk Stout - Alpha	American Stout	5 Gallons	1.065	1.019	6.04	35.41	37.31 °L	693	0
Author: O'Keefe Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2015 12:17 AM Notes:
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