Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Dubbel II	Belgian Dubbel	50 Litres	1.068	1.012	7.32	25.13	10.56 °L	694	0
Author: Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2018 3:34 PM Notes:
Pineapple Hazy	Specialty IPA: New England IPA	220 Gallons	1.085	1.026	7.79	22.44	9.72 °L	694	0
Author: Tannery Run Brew Works Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2023 1:12 PM Notes:
Sima Coffee	Sweet Mead	4 Litres	1.057	1	7.47	0	6.93 °L	694	0
Author: Boil Size: 9.7 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: sucrose Priming Amount: 10.2 g Creation Date: 6/22/2022 8:38 PM Notes:
Double Blanche	Weissbier	5.5 Gallons	1.072	1.016	7.36	12.46	4.55 °L	694	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2022 8:40 PM Notes:
Scotch Ale	Strong Scotch Ale	5.25 Gallons	1.073	1.014	7.68	32.85	17.73 °L	694	0
Author: BrianPut Boil Size: 5.95 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 1/20/2022 6:03 PM Notes:
Potteri	Baltic Porter	19.5 Litres	1.064	1.01	7.05	44.58	36.6 °L	694	1
Author: jokkejokine Boil Size: 24.85 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 71 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 10/5/2021 6:32 PM Notes:
First Ever DIPA	Double IPA	5 Litres	1.078	1.019	7.62	82.1	11.64 °L	694	1
Author: Tristan Payne Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 8:53 PM Notes:
Zappa Single Hop IPA	Specialty IPA: New England IPA	23 Litres	1.071	1.017	7.11	38.53	8.43 °L	694	0
Author: ncam028 Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 9/11/2020 2:13 AM Notes: Water Management Mash Water 24L, Start Temp 72.9C, Target Temp 67C Actual - 25L pumped into mash tun at 78C, mash tun settled to 73C, Added grain settled to 67C First Running Sparge Water 15L, Start Temp 87.5C, Target Temp 78C Actual - 19L pumped into mash tun at 92C, settled to 76C Second Runnings Boiled for around 60min 1st Batch (Hops 40,40,50,50,90) 26L in Fermenter Original Gravity 1.066 Final Target 1.016 Target ABV 6.6% (Really good) 2nd Batch (Hops 30,40,50,50,50,50) 26L in Fermenter Original Gravity 1.062 Final Target 1.016? Target ABV 6.6%? Pending
NH Hoss Piss IPL V4	International Pale Lager	5 Gallons	1.068	1.012	7.33	85.36	11.28 °L	694	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 11:31 AM Notes: NH Hoss Piss IPL – V2 Modified Type – Extract: Batch size: 5.25 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 2 weeks primary, 4 weeks secondary Original Gravity: 1.054 Final Gravity: 1.010 ABV: 5.84% IBU: 89.65 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5gal recipe you will need extra because of the fluid loss during the boil process 2lbs American Two Row 1lb Carahell 1lb Caramel 10L .5lb Cara Pils/Dextrine 7bs Gold Malt Liquid Extract 6.5oz Citra – aroma 2oz Centennial – dual 2 Saflager S-23 dry lager yeast Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 7lbs Gold Malt Liquid Extract and return wort to boil Add 2oz Citra hops and boil for 60 minutes Add 1oz Citra hops and boil for 20 minutes Add 1oz Citra hops and 1oz Centennial hops and boil for 10 minutes Add 1oz Centennial hops and boil for 5 minutes Add 1.5oz Citra hops at flame out and whirlpool for 10 minutes Cool wort to 70 degrees Add enough bottled water to bring the specific gravity to 1.068 Add 2 packs of Saflager S-23 dry lager yeast Fermentation: Primary – 2 weeks at 62-68 degrees Secondary – 2 weeks at 50-54 degrees Secondary – 2 weeks at 44-48 degrees Add 1oz Citra hops and 1oz of Centennial hops to secondary 5-7 days before bottling beer Bottle beer 5 - 7 days after last dry hop addition Bottling: 6 weeks after brew date Use .2oz of corn sugar per gallon of beer.
Flames Of Zamorak The Scourge	Specialty IPA: Red IPA	6.5 Gallons	1.069	1.012	7.41	44.22	22.4 °L	694	0
Author: Gerald Smith Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 11/15/2018 4:28 PM Notes:
El Groucho IPA	Imperial IPA	5.5 Gallons	1.078	1.02	7.7	77.28	8.67 °L	694	0
Author: gfranc123 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2014 7:29 AM Notes:
Tree House Clone	American IPA	5 Gallons	1.071	1.018	7.01	100	5.94 °L	694	0
Author: xrobevansx Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2018 11:28 PM Notes:
Rory Locks	Belgian Blond Ale	6 Gallons	1.065	1.011	7.15	25.59	5.46 °L	694	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2018 2:56 PM Notes:
Why Not Rye Porter	American Porter	5.5 Gallons	1.074	1.017	7.57	44.54	32.87 °L	694	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2018 10:15 PM Notes:
1/2bbl Honey Belgo	Specialty IPA: Belgian IPA	15 Gallons	1.071	1.012	7.72	29.54	7.36 °L	694	0
Author: amcclain Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2017 4:40 AM Notes: Pitch 3 packs of Abbey yeast and 1 pack of belle saison at 3-4 days
OOchi Goochi Xmas Stout	Sweet Stout	5.5 Gallons	1.074	1.015	7.78	42.51	50 °L	694	0
Author: The ChickenWing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2017 10:11 PM Notes: Soak the Tuscan oak cubes in 1-2 cups of vanilla brandy for 48 hours. Finely chop the raisins, dates and figs. Create a compote. Rack 1.071 OG
Easy E IPA	American IPA	5.5 Gallons	1.071	1.015	7.43	91.58	7.56 °L	694	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 40 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 5:51 AM Notes:
Batch #14	American IPA	5 Gallons	1.069	1.014	7.15	82.88	6.25 °L	694	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 61.8 ° F Priming Method: DME Priming Amount: 8 oz Creation Date: 9/25/2016 9:50 PM Notes: started brew day at 8:43AM on 11/18/16. The day went well with the heating timing targets reached. it took 24 minutes to reach 155 degrees. 16 minutes to reach boil. 2-3 burner marks for 155 degrees 4.25 for boil. Burner off at 10:53. Primary ready at 11:00 finished cleanup at 11:18. I put the primary into a 40 degree garage for 2 hours sprinkled the yeast on top and placed it in the utility room where it has averaged 61.8 degrees. I transferred it to the secondary on 11/22 it was too early with the cool temperature. had a gusher for two days. will keep the next batch in the primary for 7 days instead. bottled on 12/9 I dissolved the DME for priming in a pint of boiled water, put it out side in 5 degree temp for a half hour then stirred it into the batch. we'll see if that solves the carbonation issue as I was having trouble with the DME dissolving in the wort. conditioned at 60.9 degrees. it worked well!
Vail Pale Ale	American Pale Ale	5 Gallons	1.066	1.013	7.03	79.62	12.68 °L	694	0
Author: Gabe247 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2016 11:44 AM Notes:
Hoppy Saison	Saison	6 Gallons	1.065	1.007	7.56	30.71	8.5 °L	694	0
Author: jdc Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2016 2:11 PM Notes:
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