Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mango Madness Kviek NEIPA	American IPA	5 Gallons	1.084	1.021	8.27	0	4.51 °L	731	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2022 3:03 PM Notes:
Crazy Hazy IPA	English IPA	5 Gallons	1.074	1.015	7.68	75.8	6.85 °L	730	1
Author: BruskiBruing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 6/1/2020 5:51 PM Notes:
Tooheys Lager	International Pale Lager	23 Litres	1.046	1.011	4.53	15.67	3.78 °L	730	1
Author: Rooster Home Brewing Boil Size: 25.66 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/22/2024 10:24 PM Notes:
Steve's Cali Creamin Clone	Cream Ale	5.25 Gallons	1.042	1.007	4.58	25.27	10.21 °L	730	0
Author: Steve Russell Boil Size: 6.12 Gallons Boil Time: 45 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2023 9:31 PM Notes: Ferment at 65 F for 7 days Then cold crash to 38 F for 2 days
Hoppy Citra IPA	American Pale Ale	5 Gallons	1.095	1.024	9.44	95.83	8.1 °L	730	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 3/28/2022 5:30 PM Notes:
Bohemian IPA	American Pale Ale	23.72 Litres	1.057	1.017	5.36	43.42	5.13 °L	730	0
Author: AJO7730 Boil Size: 29.71 Litres Boil Time: 40 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 4/2/2021 2:08 PM Notes: 1. Place WLP013 in a warm environment and allow it to reach RT. Pre-boil 300mL Water + 100g DME + 2g Yeast Nutrient + 2g Go-Ferm + 50g Sucrose for 15 minutes. Sterilize a 500mL Schott bottle and pour in medium. Chill in freezer until 27 degrees. Pitch the WLP001 yeast into the medium and fix an airlock stopper to the bottle. Allow 24 hours of growth before adding to potentially upcoming wort. 2. To a 35L stainless steel induction pot, add 30L of water and adjust pH to 5.0 using CaCl2 and then Citric acid. Remove 5L of water and cover with foil for later sparge use. Bring the 25L of water to 50 degrees Celsius and circulate the water through pump. 3. All the malts are combined and placed in two BIAB Bags, tied down and allowed to be pegged to the wall of the pot, anchoring the bag. The malts strike the water at 50 degrees, lowering the water into the 40-45 degrees celsius range. On Medium-Low heat, maintain a slow gradient increase in temperature from 45 to 60 over 20 minutes. (a) Protein rest - 20 minutes at 40-60 degrees. (b) Beta Amylase - 40 minutes at 60-62 degrees Celsius. (c) Alpha Amylase - 60 minutes at 70-72 degrees Celsius. (d) Mash out - 10 minutes at 78 degrees Celsius. (e) Grain removal and draining (each bag drains into its own pot) (f) Sparge - 2.5L of water is sparged through the grains and added to the mash. 4. The mash is boiled to 95 degrees celsius and a 60 minute timer is started upon the addition of the first bittering hops. Follow the hop schedule outlined in this method. 5. At 15 minutes remaining in the boil, add Yeast Nutrient, Go-Ferm, Irish Moss (pre-hydrated) and a Whirlfloc table. Lastly, dissolve in the Dextrose. 6. Place the immersion chiller in the boiling wort at 15 minutes remaining to heat sterilize. 7. At flame out time, begin immersion cooling with ice chiller. 8. Once wort reaches 20 degrees celsius, use recirculation pump to transfer wort to fermenter. 9. The pressure fermenter must be alkaline cleaned, rinsed and sterilized. Add yeast to the pressure fermenter first out of the Schott bottle. Then pump in the wort from the kettle. 10. Seal the fermenter and physically aerate by shaking for 1 minute. CO2 purge the vessel 5 times and allow the wort to ferment for 45 hours before High-Krausen dry hopping according to the hopping schedule. 11. Further ferment until 14 days have elapsed since the yeast pitching. 12. Cold crash the beer at 4 degrees Celsius for 2 days and equilibrate with CO2 from fridge during cooling. Liquid-Liquid transfer the beer out of the fermenter under constant pressure. 13. Transfer to a Cornelius Keg (19L) and refrigerate at 4 degrees under 0.5 bar.
Hawthorne Berry Grisette	Belgian Specialty Ale	5.75 Gallons	1.047	1.013	4.43	36.19	3.45 °L	730	0
Author: bricio Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2021 11:48 PM Notes:
Munich Dunkel S-189	Munich Dunkel	5.5 Gallons	1.051	1.013	5.05	23.97	16.54 °L	730	0
Author: Craft Solutions Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2020 4:30 PM Notes:
Belhaven 80 Schilling Clone	Scottish Export	5 Gallons	1.053	1.011	5.48	30.12	9.62 °L	730	1
Author: Mr. Malt Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 11:17 PM Notes:
IPL	American IPA	5.25 Gallons	1.06	1.012	6.33	37.8	5.43 °L	730	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/5/2020 1:45 AM Notes:
NEO Kolsch	California Common Beer	5.5 Gallons	1.04	1.008	4.3	33.12	3.01 °L	730	0
Author: IBU Club Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2015 8:08 PM Notes: cheap crowd pleaser. the 6% was a mistake, but thats probably what gave it some backbone. I'll make it again soon w/Tettnang.v1 V2 New 10 gal kettle, old bag, over heated, mash @ 152 for 90 min, had to warm it up once. 60 degrees outside, no yoga mat. 4.7 abv (72 eff, 86 atten) Next v3 148 mash in, quickly with Michelle. 142 for 40 min,154 for 40 min. 5.2 w/76 eff, 92 atten. Upped the .5 60 min addition to 1 ounce. Kegged filled to the top
El Jefe	Weissbier	5.5 Gallons	1.061	1.016	5.91	11.92	3.93 °L	730	0
Author: CharlestonBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2019 5:42 PM Notes:
Crankshaft IPA	English IPA	24 Litres	1.053	1.012	5.41	39.02	8.98 °L	730	0
Author: Brock's Brew Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.128 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 12:32 AM Notes:
Yoopers Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.05	1.014	4.79	34.99	34.31 °L	730	0
Author: benne259 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 2:03 AM Notes: Strike grains with 8.6 gal of water at 161.5 °F. Mash at 156 °F for 60 min. Drain the grain bag into the mash water to make 7.5 gal wort.
Crazy Joe's Rye APA	American Pale Ale	5.8 Gallons	1.064	1.015	6.67	31.4	4.72 °L	730	0
Author: Crazy Joe Boil Size: 6.08 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 8:06 AM Notes:
Kernow Best	Best Bitter	21 Litres	1.04	1.008	4.24	42.92	5.88 °L	730	0
Author: JamieWakeham Boil Size: 7 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 8:40 PM Notes:
Marzen	Festbier	6 Gallons	1.05	1.011	5.14	23.53	6.66 °L	730	0
Author: mirthfuldragon Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 1:46 AM Notes:
O.H. Hefe	American Wheat Beer	5.5 Gallons	1.045	1.006	5.13	16.55	5.67 °L	730	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 2:20 PM Notes:
KjellerPils	International Pale Lager	23 Litres	1.044	1.009	4.66	28.55	3.46 °L	730	0
Author: Vestre Tunhøgdabrygg Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2017 12:33 PM Notes: Gjæres i 3 uker. Tappes med sukkerlake 6g pr/liter. Modnes minimum 6 måneder i kjeller temperatur.
Black Scapular Dubbel	Belgian Dubbel	5.5 Gallons	1.069	1.017	6.91	19.09	17.1 °L	730	1
Author: daniels25143 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 5:57 PM Notes:
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