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35 Solgløtt

219 calories 22.1 g 330 ml
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bård D. Holthe
Calories: 219 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created Saturday January 27th 2018
1.071
1.017
7.1%
14.3
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 32.9%
1.80 kg German - Wheat Malt1.8 kg Wheat Malt 37 2 23.7%
0.50 kg German - Munich Dark0.5 kg Munich Dark 37 15.5 6.6%
0.80 kg Torrified Wheat0.8 kg Torrified Wheat 36 2 10.5%
2 kg German - Pilsner2 kg Pilsner 38 1.6 26.3%
7.60 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 60 min 13.99 85.7%
5 g Saaz5 g Saaz Hops Pellet 3.5 Boil 5 min 0.33 14.3%
35 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Indian koriander Herb Boil 5 min.
2 g Camomille Flower Herb Boil 5 min.
40 g Orange Zezt Flavor Boil 5 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
kr 0.00 Yeast Pitch Rate and Starter Calculator
"35 Solgløtt" Witbier beer recipe by Bård D. Holthe. All Grain, ABV 7.11%, IBU 14.31, SRM 5.52, Fermentables: (Pilsner, Wheat Malt, Munich Dark, Torrified Wheat) Hops: (East Kent Goldings, Saaz) Other: (Indian koriander, Camomille Flower, Orange Zezt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-27 08:20 UTC
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