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Otis

144 calories 8.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Lazare House
Calories: 144 calories (Per 12oz)
Carbs: 8.3 g (Per 12oz)
Created Sunday November 12th 2017
1.045
1.002
5.6%
27.3
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 69.6%
1.30 lb Flaked Oats1.3 lb Flaked Oats 33 2.2 11.3%
8 oz Honey8 oz Honey - (late boil kettle addition) 42 2 4.3%
1 lb Rice Hulls1 lb Rice Hulls 0 0 8.7%
0.70 lb Flaked Barley0.7 lb Flaked Barley 32 2.2 6.1%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12 Boil 90 min 20.71 20%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12 Boil 2 min 6.55 80%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4 gal SAC Temperature 152 °F 75 min
4 gal MO Temperature 168 °F 10 min
9.25 gal FS Fly Sparge 168 °F 0 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz French Thyme Spice Boil --
0.50 tsp Wyeast Nutrient Other Boil 10 min.
1 each Whirfloc Other Boil 10 min.
0.20 oz Fresh Ginger Spice Boil 5 min.
 
Yeast
White Labs - Belgian Bastogne Ale Yeast WLP510
Amount:
1 Each
Cost:
Attenuation (custom):
94%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
88 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 148 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Missouri Herb Grisette - Demo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 10 15 75 90 90
TREATMENT TO RO WATER:

Mash: Gypsum-2.2g, CaCl-1.8g,Epson-0.4, Canning Salt-0.0g Baking Soda-0.8g, Lime-0g, Lactic Acid 1.2ml

Sparge: Gypsum-5.1g, CaCl-4.2g,Epson-0.9g, Canning Salt-0.0g
Mash Chemistry and Brewing Water Calculator
"Otis" Saison beer recipe by Lazare House. All Grain, ABV 5.61%, IBU 27.25, SRM 2.87, Fermentables: (Pilsner, Flaked Oats, Honey, Rice Hulls, Flaked Barley) Hops: (Nelson Sauvin) Other: (French Thyme, Wyeast Nutrient, Whirfloc, Fresh Ginger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-15 00:17 UTC
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