Otis
144 calories
8.3 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
8 lb |
Belgian - Pilsner8 lb Pilsner |
|
37 |
1.6 |
69.6% |
1.30 lb |
Flaked Oats1.3 lb Flaked Oats |
|
33 |
2.2 |
11.3% |
8 oz |
Honey8 oz Honey - (late boil kettle addition) |
|
42 |
2 |
4.3% |
1 lb |
Rice Hulls1 lb Rice Hulls |
|
0 |
0 |
8.7% |
0.70 lb |
Flaked Barley0.7 lb Flaked Barley |
|
32 |
2.2 |
6.1% |
11.50 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Nelson Sauvin0.5 oz Nelson Sauvin Hops |
|
Pellet |
12 |
Boil
|
90 min |
20.71 |
20% |
2 oz |
Nelson Sauvin2 oz Nelson Sauvin Hops |
|
Pellet |
12 |
Boil
|
2 min |
6.55 |
80% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.50 oz |
Nelson Sauvin (Pellet) 2.4999999942814 oz Nelson Sauvin (Pellet) Hops |
|
27.26 |
100% |
2.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.25 oz |
French Thyme
|
|
Spice |
Boil |
-- |
0.50 tsp |
Wyeast Nutrient
|
|
Other |
Boil |
10 min. |
1 each |
Whirfloc
|
|
Other |
Boil |
10 min. |
0.20 oz |
Fresh Ginger
|
|
Spice |
Boil |
5 min. |
Target Water Profile
Missouri Herb Grisette - Demo
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
85 |
10 |
15 |
75 |
90 |
90 |
TREATMENT TO RO WATER:
Mash: Gypsum-2.2g, CaCl-1.8g,Epson-0.4, Canning Salt-0.0g Baking Soda-0.8g, Lime-0g, Lactic Acid 1.2ml
Sparge: Gypsum-5.1g, CaCl-4.2g,Epson-0.9g, Canning Salt-0.0g |
Mash Chemistry and Brewing Water Calculator
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
SAC |
Temperature |
-- |
152 °F |
75 min |
4 gal |
MO |
Temperature |
-- |
168 °F |
10 min |
9.25 gal |
FS |
Fly Sparge |
-- |
168 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.13 |
16.5
|
Mash volume with grains
|
5.01 |
20
|
Grain absorption losses
|
-1.38 |
-5.5
|
Remaining sparge water volume (equipment estimates 6.8 g | 27.2 qt)
|
7 |
28
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 9.3 g | 37.2 qt)
|
9.5 |
38
|
Volume increase from sugar/extract (late additions)
|
0.04 |
0.2
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume
|
7 |
28
|
Going into fermentor
|
7 |
28
|
Total:
|
11.13
|
44.5
|
Equipment Profile Used: |
System Default |
"Otis" Saison beer recipe by Lazare House. All Grain, ABV 5.61%, IBU 27.25, SRM 2.87, Fermentables: (Pilsner, Flaked Oats, Honey, Rice Hulls, Flaked Barley) Hops: (Nelson Sauvin) Other: (French Thyme, Wyeast Nutrient, Whirfloc, Fresh Ginger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-15 00:17 UTC