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American IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Friday May 5th 2017

Original Gravity:

1.071

Final Gravity:

1.018

ABV (standard):

7.0%

IBU (tinseth):

71.0

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Vienna7 lb Vienna	35	4	40.6%
4.50 lb	American - Pale 2-Row4.5 lb Pale 2-Row	37	1.8	26.1%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	11.6%
1.50 lb	Flaked Wheat1.5 lb Flaked Wheat	34	2	8.7%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	8.7%
0.75 lb	Rice Hulls0.75 lb Rice Hulls	0	0	4.3%
17.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	El Dorado1 oz El Dorado Hops	Pellet	13.4	Boil	60 min	37.63	11.1%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	13.4	Boil	10 min	6.82	5.6%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11	Boil	10 min	5.6	5.6%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	10.4	Boil	10 min	5.29	5.6%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	10.4	Whirlpool at 205 °F	20 min	4.67	5.6%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11	Whirlpool at 205 °F	20 min	4.94	5.6%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	13.4	Whirlpool at 205 °F	20 min	6.02	5.6%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	13.4	Dry Hop	7 days		11.1%
1 oz	Azacca1 oz Azacca Hops	Pellet	10.4	Dry Hop	7 days		11.1%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	13.6	Dry Hop	7 days		5.6%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	13.4	Dry Hop	0 days		11.1%
1 oz	Azacca1 oz Azacca Hops	Pellet	10.4	Dry Hop	0 days		11.1%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11	Dry Hop	0 days		5.6%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	El Dorado (Pellet)	50.47	44.5%
1.50 oz	Mosaic (Pellet)	10.54	16.8%
3 oz	Azacca (Pellet)	9.96	33.4%
0.50 oz	Mosaic (Pellet)		5.6%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Sparge	--	150 °F	75 min
Starting Mash Thickness: 2 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 204 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Double dry hopping. Initial dry hop will be during active fermentation approximately starting 3 or 4 days after fermentation begins, and ending when fermentation ends. Second dry hop to take place suspended in the keg.

Last Updated and Sharing

609

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Public: Yup, Shared
Last Updated: 2017-05-26 14:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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