American IPA Beer Recipe | All Grain American IPA by Machalaba | Brewer's Friend
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American IPA

236 calories 24.5 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Friday May 5th 2017
1.071
1.018
7.0%
71.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Vienna7 lb Vienna 35 4 40.6%
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 26.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.6%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 8.7%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 8.7%
0.75 lb Rice Hulls0.75 lb Rice Hulls 0 0 4.3%
17.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 13.4 Boil 60 min 37.63 11.1%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 13.4 Boil 10 min 6.82 5.6%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11 Boil 10 min 5.6 5.6%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 10.4 Boil 10 min 5.29 5.6%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 10.4 Whirlpool at 205 °F 20 min 4.67 5.6%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11 Whirlpool at 205 °F 20 min 4.94 5.6%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 13.4 Whirlpool at 205 °F 20 min 6.02 5.6%
1 oz El Dorado1 oz El Dorado Hops Pellet 13.4 Dry Hop 7 days 11.1%
1 oz Azacca1 oz Azacca Hops Pellet 10.4 Dry Hop 7 days 11.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 13.6 Dry Hop 7 days 5.6%
1 oz El Dorado1 oz El Dorado Hops Pellet 13.4 Dry Hop 0 days 11.1%
1 oz Azacca1 oz Azacca Hops Pellet 10.4 Dry Hop 0 days 11.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11 Dry Hop 0 days 5.6%
9 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Sparge -- 150 °F 75 min
Starting Mash Thickness: 2 qt/lb
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 204 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Double dry hopping. Initial dry hop will be during active fermentation approximately starting 3 or 4 days after fermentation begins, and ending when fermentation ends. Second dry hop to take place suspended in the keg.

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  • Public: Yup, Shared
  • Last Updated: 2017-05-26 14:19 UTC
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