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PHB Celebration 2017

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: phb2234
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Thursday October 12th 2017

Original Gravity:

1.070

Final Gravity:

1.016

ABV (standard):

7.1%

IBU (tinseth):

60.8

SRM (morey):

10.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale 2-Row20 lb Pale 2-Row	37	1.8	74.1%
2.50 lb	American - Caramel / Crystal 60L2.5 lb Caramel / Crystal 60L	34	60	9.3%
2.50 lb	Dry Malt Extract - Pilsen2.5 lb Dry Malt Extract - Pilsen	42	2	9.3%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	7.4%
27 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10.6	First Wort	0 min	30.13	18.8%
1 oz	Chinook1 oz Chinook Hops	Pellet	9.4	Boil	60 min	15.49	12.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7.9	Boil	15 min	6.46	12.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10.6	Boil	15 min	8.67	12.5%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10.6	Aroma	0 min		6.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	9.4	Dry Hop	0 days		12.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7.9	Dry Hop	0 days		12.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10.6	Dry Hop	0 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Centennial (Pellet)	38.8	50.1%
2 oz	Chinook (Pellet)	15.49	25%
2 oz	Cascade (Pellet)	6.46	25%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal	Rest and ramp	Temperature	--	135 °F	30 min
		Infusion	--	148 °F	60 min
10 gal		Sparge	--	168 °F	20 min
Starting Mash Thickness: 1.1 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whirl Floc Tablet		Fining	Boil	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 533 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Carbon-filtered tap water, Glendale's finest
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

559

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Brews

Public: Yup, Shared
Last Updated: 2017-11-07 22:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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PHB Celebration 2017

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