Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
HB Supply Northern English Brown Ale	British Brown Ale	5.5 Gallons	1.043	1.01	4.34	25.56	17.55 °L	733	0
Author: matt3424 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2020 11:23 PM Notes:
Kentucky Kölsch	Kentucky Common	5.5 Gallons	1.046	1.014	4.27	18.47	16.92 °L	733	2
Author: SneakySnek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2023 7:57 PM Notes:
Hoppin' Cider	Other Specialty Cider or Perry	1.75 Gallons	1.036	1.002	4.46	0	5.2 °L	733	1
Author: Joebobbadfish Boil Size: 1.75 Gallons Boil Time: N/A Boil Gravity: 1.036 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.15 psi Creation Date: 12/17/2022 10:42 PM Notes: 1 gal Juice from Whole Foods and 0.75 gal water; the lbs. in the recipe is just to match the SG
Rho Beta Beer (10° 4,3% Pale Lager, 11/2022, "PBF")	Czech Pale Lager	60 Litres	1.041	1.009	4.26	34.79	3.07 °L	733	0
Author: G@G Homebrewing Boil Size: 69.04 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 298.7 g Creation Date: 11/16/2022 11:01 AM Notes: Diacetyl pause 16°C at the end of fermentation. Then add gelatine & start cold crashing <8°C for >24h. Dry hopping optional ~ 1,5 g/l.
Bairds Distillers Pale Ale 5.2%	Standard/Ordinary Bitter	24 Litres	1.042	1.007	4.52	48.43	3.15 °L	733	0
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 160 g Creation Date: 9/30/2022 1:47 PM Notes: Using Bairds Distilling Malt & Bairds Pale for a simple floral beer. Using my Cascade & Hallertau Hops from 2021
Sparrow	American Brown Ale	5 Gallons	1.049	1.017	4.24	25.95	17.8 °L	733	1
Author: FlyingFury Boil Size: 7.31 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/9/2022 5:34 PM Notes:
Walnut Bohemian Lager	Czech Pale Lager	10 Gallons	1.042	1.008	4.48	30.63	2.55 °L	733	0
Author: Shalom Brew - Greg Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2021 3:07 PM Notes:
Irish Fling Red Ale	Irish Red Ale	42 Litres	1.044	1.01	4.51	26.07	10.57 °L	733	0
Author: Hawkbox Boil Size: 47.35 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17.8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2021 6:47 PM Notes: Color and Toffee/Caramel flavor should come from combination of Munich and choice of Crystal/Cara malts. CaraRed would be a great choice as would a combination of Crystal 20/40 and Victory or Biscuit. RedX might substitute for all or part of the Munich but the flavor combination of RedX may not be as pleasant as Munich. Roasted Barley or similar should be used sparingly so as to make a contribution to the color without adding too much roasty flavor. Use of Acidulated malt for PH management is optional. Water chemistry additions should be made to target a fairly balanced profile that leans towards a malty lager but utilizes enough gypsum to make the hop flavor hold up well. Step mash is routine for me but a single infusion of 152 would probably do very well. Yeast choice could be S-04, Nottingham, WLP-004 or similar liquid Irish Ale yeast.
Cowboy Kolsch	Kölsch	6.25 Gallons	1.044	1.009	4.6	21.19	3.22 °L	733	0
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2021 6:24 PM Notes: BIAB Method. Brewed on 9/19/2021 in Stillwater, OK. Supposedly one of the last hots days. Likely the last light beer until spring of 2022. 8.5 gallons (strike) @ 156 degrees F. Mash temp = 152 degrees F for 60 minutes. This beer will use ~ 0.5 ounces/16 grams of cascade hops I grew for the flavor hops. I only used 11 mL of lactic acid to get mash pH = 5.33. I did not add any salts. SG = 7.75 gallons @ 9.0 brix = 1.036 g/L OG = 6.25 gallons @ 10.8 brix = 1.043 g/L and hydrometer read 1.044 g/L after correction for temperature. Pitched K-97 yeast @ 80 degrees F and put in fermentation fridge and cooled down to 58 degrees for fermentation temp for kolsch. Carboy was shaken for 5 minutes to oxygenate before pitching yeast. FG = 5.5 Brix = 1.009 g/l after correction. Kegged on September 30, 2021
Brew It Bru Spaniel's Ears	Best Bitter	25 Litres	1.046	1.011	4.6	27.4	14.12 °L	733	1
Author: Brew it Bru Boil Size: 26.25 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 165.7 g Creation Date: 12/19/2020 8:43 AM Notes:
Tamara True Blonde	Weizen/Weissbier	28 Litres	1.044	1.01	4.43	35.24	5.05 °L	733	0
Author: Billy's Bad-boy Brew Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 4:54 PM Notes:
The Chestnut Honey Ale	Winter Seasonal Beer	85 Litres	1.04	1.007	4.36	5.97	7.19 °L	733	1
Author: Colkburg Boil Size: 100 Litres Boil Time: 40 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2019 6:54 PM Notes:
Frisco Pale	Belgian Pale Ale	10 Litres	1.048	1.013	4.61	24.51	8.46 °L	733	0
Author: Black Cafe Boil Size: 12.7 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Cane Sugar Priming Amount: N/A Creation Date: 11/19/2018 10:27 PM Notes: Brewday: 09/12/2018 (probably the last brew of 2018) OG: 1.047
Lemongrass Ginger Wheat	Spice, Herb, or Vegetable Beer	2 Gallons	1.04	1.005	4.64	21.91	3.76 °L	733	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 5:26 PM Notes: .67oz of Grated Ginger with 15 mins left .29oz of Dried Lemongrass with 10 mins left .
TBD Brown	British Brown Ale	5 Gallons	1.045	1.011	4.42	15.21	16.86 °L	733	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2017 4:17 PM Notes:
Uhtred's 2017 Kolsch	Kölsch	5.6 Gallons	1.045	1.011	4.46	23.81	4.91 °L	733	1
Author: Uhtred Bebbanburg Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 2:46 PM Notes: Primary at 65F for 7 days, moved to carboy and immersed. Temp at transfer 63F, dropped to 57F. Dropped to 53F following day. Total time in lager 14 days, getting as low as 42F. Final gravity 1.008.
#41	English Porter	2.25 Gallons	1.049	1.015	4.43	31.08	27.59 °L	733	2
Author: Swig Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.028 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 1:50 AM Notes: Maybe a little sweet, cut back on C80 next time and/or up IBU
40 Degrees IPA	American IPA	12 Litres	1.048	1.013	4.49	46.08	5.62 °L	733	0
Author: Chalswi Boil Size: 3 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 7:14 AM Notes:
Pale Ale	American Pale Ale	22.7 Litres	1.043	1.01	4.35	39.65	6.09 °L	733	0
Author: Jack Dog Brewery Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 8:14 PM Notes:
Experimental IPA	Experimental Beer	6 Gallons	1.049	1.014	4.63	52.47	4.29 °L	733	0
Author: brewfromthecave Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2015 6:15 PM Notes:
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