New Spruce 2024 Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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New Spruce 2024

180 calories 16 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Wednesday May 13th 2020
1.055
1.010
5.9%
0.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 90%
8 oz Briess - Victory Malt8 oz Victory Malt 34.5 28 5%
8 oz Munich Dark 20L8 oz Munich Dark 20L 34 20 5%
160 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 0 min 100%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Spruce Tips Flavor Mash 5 min.
16 oz Spruce Tips Flavor Secondary 12 days
1 tsp irish moss Water Agt Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

OG 1.046

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-26 16:29 UTC
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She Beer 05/26/2024 at 04:30pm
5 of 5




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