Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
13.10 g |
Columbus13.1 g Columbus Hops |
|
Pellet |
13 |
First Wort at 100 °C
|
60 min |
25.21 |
8% |
|
9.83 g |
Citra9.83 g Citra Hops |
|
Pellet |
11 |
Boil at 90 °C
|
15 min |
7.22 |
6% |
|
9.83 g |
Mosaic9.83 g Mosaic Hops |
|
Pellet |
12.5 |
Boil at 90 °C
|
15 min |
8.21 |
6% |
|
9.83 g |
Simcoe9.83 g Simcoe Hops |
|
Pellet |
12.7 |
Boil at 90 °C
|
15 min |
8.34 |
6% |
|
9.83 g |
Crystal9.83 g Crystal Hops |
|
Pellet |
4.3 |
Boil at 90 °C
|
15 min |
2.82 |
6% |
|
9.83 g |
Zappa9.83 g Zappa Hops |
|
Pellet |
7 |
Boil at 90 °C
|
15 min |
4.6 |
6% |
|
101.72 g |
CTZ101.72 g CTZ Hops |
|
Pellet |
15.5 |
Dry Hop
|
0 days |
|
62% |
|
163.97 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10.7 L |
|
Strike |
66 °C |
61 °C |
60 min |
Starting Mash Thickness:
3.14 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Balanced Profile
Notes
Put in the wrong brewhouse efficiency when using new system. Fix the efficiency at 70% from now on. Target a starting gravity of 1050.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-02-20 08:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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