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Juicy IPA - see notes

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 500ml)
Carbs: 19.7 g (Per 500ml)

Created: Wednesday July 8th 2020

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

40.1

SRM (morey):

10.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.30 kg	United Kingdom - Maris Otter Pale2.3 kg Maris Otter Pale	38	3.75	54.4%
0.45 kg	Munich - Light 10L0.45 kg Munich - Light 10L	33	10	10.6%
0.36 kg	German - CaraRed0.36 kg CaraRed	34	20	8.5%
0.36 kg	Crisp Malting - Torrefied Wheat0.36 kg Torrefied Wheat	36.8	3	8.5%
0.36 kg	Rolled Oats0.36 kg Rolled Oats	33	2.2	8.5%
0.40 kg	Simpsons - Crystal Light 0.4 kg Crystal Light	33.1	38.03	9.5%
4.23 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Pellet	13	First Wort at 100 °C	60 min	40.08	11.7%
9.83 g	Citra9.83 g Citra Hops	Pellet	11	Whirlpool at 90 °C	0 min		5.8%
9.83 g	Mosaic9.83 g Mosaic Hops	Pellet	12.5	Whirlpool at 90 °C	0 min		5.8%
9.83 g	Simcoe9.83 g Simcoe Hops	Pellet	12.7	Whirlpool at 90 °C	0 min		5.8%
9.83 g	Crystal9.83 g Crystal Hops	Pellet	4.3	Whirlpool at 90 °C	0 min		5.8%
9.83 g	Zappa9.83 g Zappa Hops	Pellet	7	Whirlpool at 90 °C	0 min		5.8%
101.72 g	CTZ101.72 g CTZ Hops	Pellet	15.5	Dry Hop	0 days		59.5%
170.87 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	40.08	11.7%
9.83 g	Citra (Pellet) 9.83 g Citra (Pellet) Hops		5.8%
9.83 g	Mosaic (Pellet) 9.83 g Mosaic (Pellet) Hops		5.8%
9.83 g	Simcoe (Pellet) 9.83 g Simcoe (Pellet) Hops		5.8%
9.83 g	Crystal (Pellet) 9.83 g Crystal (Pellet) Hops		5.8%
9.83 g	Zappa (Pellet) 9.83 g Zappa (Pellet) Hops		5.8%
101.72 g	CTZ (Pellet) 101.72 g CTZ (Pellet) Hops		59.5%
170.87 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.7 L		Strike	66 °C	61 °C	60 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1.13 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Put in the wrong brewhouse efficiency when using new system. Fix the efficiency at 70% from now on. Target a starting gravity of 1050.

Last Updated and Sharing

694

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Brews

Public: Yup, Shared
Last Updated: 2025-09-18 04:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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