Juicy IPA - see notes Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Juicy IPA - see notes

235 calories 21.6 g 500 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 235 calories (Per 500ml)
Carbs: 21.6 g (Per 500ml)
Created: Wednesday July 8th 2020
1.051
1.010
5.4%
59.8
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.78 kg United Kingdom - Maris Otter Pale2.78 kg Maris Otter Pale 38 3.75 54.6%
0.54 kg Munich - Light 10L0.54 kg Munich - Light 10L 33 10 10.6%
0.43 kg German - CaraRed0.43 kg CaraRed 34 20 8.4%
0.43 kg Crisp Malting - Torrefied Wheat0.43 kg Torrefied Wheat 36.8 3 8.4%
0.43 kg Rolled Oats0.43 kg Rolled Oats 33 2.2 8.4%
0.48 kg Simpsons - Crystal Light 0.48 kg Crystal Light 33.1 38.03 9.4%
5.09 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15.86 g Columbus15.86 g Columbus Hops Pellet 13 First Wort at 100 °C 60 min 26.75 8%
11.90 g Citra11.9 g Citra Hops Pellet 11 Boil at 90 °C 15 min 7.66 6%
11.90 g Mosaic11.9 g Mosaic Hops Pellet 12.5 Boil at 90 °C 15 min 8.71 6%
11.90 g Simcoe11.9 g Simcoe Hops Pellet 12.7 Boil at 90 °C 15 min 8.85 6%
11.90 g Crystal11.9 g Crystal Hops Pellet 4.3 Boil at 90 °C 15 min 3 6%
11.90 g Zappa11.9 g Zappa Hops Pellet 7 Boil at 90 °C 15 min 4.88 6%
123.13 g CTZ123.13 g CTZ Hops Pellet 15.5 Dry Hop 0 days 62%
198.49 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.9 L Strike 66 °C 61 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 20 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.37 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Put in the wrong brewhouse efficiency when using new system. Fix the efficiency at 70% from now on. Target a starting gravity of 1050.

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  • Public: Yup, Shared
  • Last Updated: 2023-08-17 04:09 UTC
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