Juicy IPA - see notes - Beer Recipe - Brewer's Friend

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Juicy IPA - see notes

235 calories 21.6 g 500 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 235 calories (Per 500ml)
Carbs: 21.6 g (Per 500ml)
Created: Wednesday July 8th 2020
1.051
1.010
5.4%
56.4
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg United Kingdom - Maris Otter Pale2.3 kg Maris Otter Pale 38 3.75 54.4%
0.45 kg Munich - Light 10L0.45 kg Munich - Light 10L 33 10 10.6%
0.36 kg German - CaraRed0.36 kg CaraRed 34 20 8.5%
0.36 kg Crisp Malting - Torrefied Wheat0.36 kg Torrefied Wheat 36.8 3 8.5%
0.36 kg Rolled Oats0.36 kg Rolled Oats 33 2.2 8.5%
0.40 kg Simpsons - Crystal Light 0.4 kg Crystal Light 33.1 38.03 9.5%
4.23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13.10 g Columbus13.1 g Columbus Hops Pellet 13 First Wort at 100 °C 60 min 25.21 8%
9.83 g Citra9.83 g Citra Hops Pellet 11 Boil at 90 °C 15 min 7.22 6%
9.83 g Mosaic9.83 g Mosaic Hops Pellet 12.5 Boil at 90 °C 15 min 8.21 6%
9.83 g Simcoe9.83 g Simcoe Hops Pellet 12.7 Boil at 90 °C 15 min 8.34 6%
9.83 g Crystal9.83 g Crystal Hops Pellet 4.3 Boil at 90 °C 15 min 2.82 6%
9.83 g Zappa9.83 g Zappa Hops Pellet 7 Boil at 90 °C 15 min 4.6 6%
101.72 g CTZ101.72 g CTZ Hops Pellet 15.5 Dry Hop 0 days 62%
163.97 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.13 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.7 L Strike 66 °C 61 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13.3
Mash volume with grains 16.1
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 16.9 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 19
Total: 32.1  
Equipment Profile Used: System Default
 
Notes

Put in the wrong brewhouse efficiency when using new system. Fix the efficiency at 70% from now on. Target a starting gravity of 1050.

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  • Last Updated: 2025-02-20 08:18 UTC