Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.30 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 54.4% | |
0.45 kg | Munich - Light 10L | 33 | 10 | 10.6% | |
0.36 kg | German - CaraRed | 34 | 20 | 8.5% | |
0.36 kg | Crisp Malting - Torrefied Wheat | 36.8 | 3 | 8.5% | |
0.36 kg | Rolled Oats | 33 | 2.2 | 8.5% | |
0.40 kg | Simpsons - Crystal Light | 33.1 | 38.03 | 9.5% | |
4.23 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
13.10 g | Columbus | Pellet | 13 | First Wort at 100 °C | 60 min | 25.21 | 8% | |
9.83 g | Citra | Pellet | 11 | Boil at 90 °C | 15 min | 7.22 | 6% | |
9.83 g | Mosaic | Pellet | 12.5 | Boil at 90 °C | 15 min | 8.21 | 6% | |
9.83 g | Simcoe | Pellet | 12.7 | Boil at 90 °C | 15 min | 8.34 | 6% | |
9.83 g | Crystal | Pellet | 4.3 | Boil at 90 °C | 15 min | 2.82 | 6% | |
9.83 g | Zappa | Pellet | 7 | Boil at 90 °C | 15 min | 4.6 | 6% | |
101.72 g | CTZ | Pellet | 15.5 | Dry Hop | 0 days | 62% | ||
163.97 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10.7 L | Strike | 66 °C | 61 °C | 60 min | |
Starting Mash Thickness:
3.14 L/kg Starting Grain Temp: 20 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.1 L/kg | 13.3 |
Mash volume with grains | 16.1 |
Grain absorption losses | -4.2 |
Remaining sparge water volume (equipment estimates 16.9 L) | 18.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25 L) | 27 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 19 L) | 26 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 26 L) | 19 |
Total: | 32.1 |
Equipment Profile Used: | System Default |