Juicy IPA - see notes

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 235 calories (Per 500ml)
Carbs: 21.6 g (Per 500ml)

Created: Wednesday July 8th 2020

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

56.4

SRM (morey):

10.2

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.30 kg	United Kingdom - Maris Otter Pale2.3 kg Maris Otter Pale	38	3.75	54.4%
0.45 kg	Munich - Light 10L0.45 kg Munich - Light 10L	33	10	10.6%
0.36 kg	German - CaraRed0.36 kg CaraRed	34	20	8.5%
0.36 kg	Crisp Malting - Torrefied Wheat0.36 kg Torrefied Wheat	36.8	3	8.5%
0.36 kg	Rolled Oats0.36 kg Rolled Oats	33	2.2	8.5%
0.40 kg	Simpsons - Crystal Light 0.4 kg Crystal Light	33.1	38.03	9.5%
4.23 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13.10 g	Columbus13.1 g Columbus Hops	Pellet	13	First Wort at 100 °C	60 min	25.21	8%
9.83 g	Citra9.83 g Citra Hops	Pellet	11	Boil at 90 °C	15 min	7.22	6%
9.83 g	Mosaic9.83 g Mosaic Hops	Pellet	12.5	Boil at 90 °C	15 min	8.21	6%
9.83 g	Simcoe9.83 g Simcoe Hops	Pellet	12.7	Boil at 90 °C	15 min	8.34	6%
9.83 g	Crystal9.83 g Crystal Hops	Pellet	4.3	Boil at 90 °C	15 min	2.82	6%
9.83 g	Zappa9.83 g Zappa Hops	Pellet	7	Boil at 90 °C	15 min	4.6	6%
101.72 g	CTZ101.72 g CTZ Hops	Pellet	15.5	Dry Hop	0 days		62%
163.97 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
13.10 g	Columbus (Pellet) 13.1 g Columbus (Pellet) Hops	25.21	8%
9.83 g	Citra (Pellet) 9.83 g Citra (Pellet) Hops	7.22	6%
9.83 g	Mosaic (Pellet) 9.83 g Mosaic (Pellet) Hops	8.21	6%
9.83 g	Simcoe (Pellet) 9.83 g Simcoe (Pellet) Hops	8.34	6%
9.83 g	Crystal (Pellet) 9.83 g Crystal (Pellet) Hops	2.82	6%
9.83 g	Zappa (Pellet) 9.83 g Zappa (Pellet) Hops	4.6	6%
101.72 g	CTZ (Pellet) 101.72 g CTZ (Pellet) Hops		62%
163.97 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.7 L		Strike	66 °C	61 °C	60 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1.13 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Put in the wrong brewhouse efficiency when using new system. Fix the efficiency at 70% from now on. Target a starting gravity of 1050.

View Count: 558
Brew Count: 0
Last Updated: 2025-02-20 08:18 UTC

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