Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Krispy	Belgian Pale Ale	5.5 Gallons	1.042	1.001	5.41	13.44	3.92 °L	732	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 79 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2021 7:58 PM Notes:
Cascadia Dark	Specialty IPA: Black IPA	5.5 Gallons	1.067	1.013	7.14	57.23	31.33 °L	732	1
Author: SneakySnek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2024 1:16 AM Notes:
Hop Bomb	Double IPA	160 Litres	1.085	1.016	9.01	69.39	5.17 °L	732	2
Author: Tomas Wagemann Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2023 1:52 PM Notes:
Blues Brew	American IPA	20 Litres	1.044	1.01	4.44	23.28	10.92 °L	732	0
Author: Blues Brew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2023 6:45 AM Notes:
Spreeside 5	Berliner Weisse	121 Litres	1.03	1.002	3.59	3.58	2.37 °L	732	0
Author: Drewhenkel Boil Size: 131 Litres Boil Time: 30 Boil Gravity: 1.027 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 12/24/2022 3:16 PM Notes: 36.3 g hops calculated value from Milk the Funk 0.04ounces/gallon think this is too little for American market. less sensitive to hops presence due to Philly Sour being hop friendly. Boil for 90 for pils malt DMS reduction. Belle Saison is being copitched to produce a more farmhouse flavour and diastaticus action, as well as allow β-glucosidase enzyme to transform high survivable levels from centennial mash hops to have a high monoterpene alcohol production (gerianol, linalool) with the end effect of highlighting a floral light citrus tone. End result should be a low alcohol slightly soured dry ale that is a base for adding fruits and spices to taste. 10g CaCl2, 5g CaSO4, 24g Lactic 88%.
Peach I Might Be Better - RunnerTeal 2022	Witbier	5 Gallons	1.053	1.012	5.43	11.02	4.63 °L	732	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2022 8:11 PM Notes: =============== 752022 Used 1.5L boiron peach puree at high krausen. Realy has good peach aroma and the flavor matches the mood of the beer which is light. It could probably use more peach, full 2 cartons or maybe 3. ================ 6112022 Brew day did not have hallertau mittelfruh subbed citra noble =============================== 5/13/2021 repurposing bordeaux / run it back for a peach wheat for runnerteal 2022. changing to use belgian s-33 although prob could use us05 since i have some. =============================== 5/13/2021 brew day. last night i spilled a bit (maybe 1/2 pound?) of wheat on the floor, replaced it with half pound of 2 row. im going to leave the recipe as it was originally because i dont know exactly how much wheat was spilled. probably minor detail. also axed the phosphoric acid in lieu of acid malt updating recipe yeast - used to be witbier but i decided to go manchester this time. witbier phenols maybe dont go with raspberry and i was using manchester for blueberry earlier this week anyway. =============================== 5/3/2021 dusting off this recipe for the uncap hang suite project. only thing im changing is adding our tap water to the profile and will prob need to adjust pH =============================== ?? 2019 I just realized I accidentally added 1 more lb wheat that I was supposed to use for another beer. Adjusted the recipe to include it and adjusted efficiency. ======raspberry wheat mods 5/9/19 =========== last time i did 1056 which was pretty clean. i think this time ill try something more traditional, there is a wy1010 american wheat? or maybe use one of the german ones....? recipe from wedding beer was wy3333 german wheat. removing the coriander and orange peel. also adding 2.5 lbs raspberry. will get frozen, thaw, blend, and add after fermentation is going. ======initial notes 2/21/19=========== pieced together from 1) https://www.homebrewtalk.com/forum/threads/blue-moon-clone.65328/ 2) my extract recipe from last two years : https://www.brewersfriend.com/homebrew/recipe/view/450060/new-mom 3) https://blog.eckraus.com/blue-moon-recipe-clone-extract-all-grain going more for the blue moon. alternatively was thinking about trying for the super white super hazy allagash white but im not sure teal and nana like that one as much.
Aveena IPA #3	American IPA	5.5 Gallons	1.058	1.01	6.22	79.29	4.01 °L	732	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2022 9:01 PM Notes: Mash pH ~ 5.31, 100% RO water, Hot steep for 20 minutes after flameout, yeast harvested from Munver Honey wheat 4/22
Fumblerooski	American IPA	5 Gallons	1.059	1.011	6.29	60.81	7.03 °L	732	1
Author: Boil Size: 5.99 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2022 2:14 AM Notes:
BrewBack	American IPA	40 Litres	1.045	1.008	4.91	52.52	4.33 °L	732	0
Author: Gabrielazancot Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2021 2:37 AM Notes:
Everyday Ipa 2	Specialty IPA: Rye IPA	19.99 Litres	1.02	1.004	2.08	46.25	3.17 °L	732	0
Author: VilleVuorinen Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2021 6:48 PM Notes:
Akademiets IPA No.15	American IPA	109 Litres	1.064	1.011	6.98	70.18	9.44 °L	732	0
Author: kmosand@gmail.com Boil Size: 135 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 2:31 PM Notes: 80 g US 05 hydrated in 100g DME / 1 l water Water: Soft
Broke Ass Brew	American IPA	23 Litres	1.048	1.01	5.04	32.8	6.75 °L	732	0
Author: BiZkEtS Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 6:22 AM Notes:
Red Sour Ale II	Flanders Red Ale	6 Gallons	1.075	1.018	7.51	17.96	16.49 °L	732	0
Author: caribbeanbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 3:40 PM Notes:
American IPA Dalmo Beer	American IPA	50 Litres	1.059	1.013	5.97	47.84	11.22 °L	732	0
Author: Boil Size: 58.52 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/7/2018 4:03 PM Notes: Fermentação em 21ºC
Red IPA	Specialty IPA: Red IPA	5 Gallons	1.06	1.015	5.9	110.4	19.29 °L	732	2
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 2:09 PM Notes:
Awesome Recipe	American IPA	6 Gallons	1.069	1.016	6.89	59.64	5.25 °L	732	0
Author: Boil Size: 8.01 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 9:27 PM Notes:
Kvist - Elmeleven & OSMPatrol Lemon NEIPA	American IPA	14 Litres	1.068	1.017	6.72	18.75	4.16 °L	732	1
Author: Anderskvist Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2017 7:21 AM Notes:
Awesome Recipe	American IPA	50 Litres	1.062	1.011	6.66	63.54	8.97 °L	732	0
Author: Grambrygg Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 4.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 5:30 PM Notes: 4 pakker sa Stig
Robz Session IPA	American IPA	11 Gallons	1.039	1.009	3.99	14.99	9.76 °L	732	0
Author: Robmartin Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 4:10 PM Notes: "Session" IPA low alcohol hop forward beer.
AKAIPALE, No 16	American IPA	136 Litres	1.064	1.011	6.92	61.94	6.17 °L	732	0
Author: kmosand@gmail.com Boil Size: 165 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 4:27 PM Notes: Mash temp stepped up to 66C
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