Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vienna Lager	Vienna Lager	12 Litres	1.049	1.01	5.13	23.61	11.24 °L	694	1
Author: Felipe R Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 5:01 PM Notes:
Belgian Candi Ginger Beer	Fruit and Spice Beer	3.8 Litres	1.041	1.002	5.03	0	7.58 °L	694	0
Author: Boil Size: 4.57 Litres Boil Time: 30 Boil Gravity: 1.009 Efficiency: 100 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: dextrose Priming Amount: 25 g Creation Date: 4/13/2023 4:49 AM Notes: After cold crashing, on bottling day, for backsweetening: Boil 100ml water, then remove from heat. Stir in sweetener (7.6g splenda) until dissolved, then add both forms of ginger (11ml juice) and steep for 5 minutes. Strain and add directly to the fermenter. Taste and adjust. Check pH and taste. pH should be between 3-3.5. Add cream of tartar (reduce pH, 0.1ml at a time) or baking soda (increase pH, 3g at a time) as necessary. Leave for 2-3 days to marry flavors. Then bottle (add 25g corn sugar in 100 ml boiled water). Add tinctures at the time of bottling, 2ml at a time.
ACE Pale Ale	American Pale Ale	5.5 Gallons	1.047	1.009	5	40.57	4.66 °L	694	1
Author: Mohaynow Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 10/16/2022 7:54 PM Notes:
Summer Brewed Marzen	Märzen	11 Gallons	1.055	1.017	5.01	20.59	8.58 °L	694	0
Author: Shalom Brew - Greg Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2022 2:59 AM Notes:
Basic Recipe #2 Red Pale Ale - Reduce Haze And Enhance Color	American Pale Ale	5.5 Gallons	1.051	1.012	5.16	42.52	14.12 °L	694	1
Author: RedJack Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 12/4/2021 5:30 PM Notes:
Gentlemen's Preferred Blonde	Blonde Ale	5.5 Gallons	1.047	1.009	5.04	15.01	3.66 °L	694	0
Author: Goldilocks Zone Brewing Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 9/20/2021 8:25 PM Notes:
Widmer Hefe Clone 10	American Wheat Beer	11 Gallons	1.052	1.013	5.11	13.48	3.94 °L	694	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2021 10:57 AM Notes:
Gordon Strong's American Pale Ale	American Pale Ale	5.25 Gallons	1.049	1.011	4.99	34.89	5.81 °L	694	0
Author: Beer Lady Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 4:46 PM Notes:
Rye Lager	Vienna Lager	5.5 Gallons	1.054	1.014	5.27	28.19	14 °L	694	0
Author: wescoaster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 4:30 AM Notes:
Dry Hopped 312 Clone	American Pale Ale	5.5 Gallons	1.05	1.012	5.03	35.21	5.28 °L	694	0
Author: MLneatotorpedo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 12:51 AM Notes:
Biere De Garde	Bière de Garde	21 Litres	1.051	1.012	5.13	40.22	5.61 °L	694	0
Author: brasserie leyton Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 5:36 PM Notes:
American Pale	American Pale Ale	21 Litres	1.053	1.014	5.16	34.04	14.24 °L	694	0
Author: Brydon Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 3:36 AM Notes:
What's Left	American Pale Ale	27 Litres	1.047	1.008	5.04	36.63	6.81 °L	694	0
Author: Firestone Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 3:18 AM Notes:
A Gift Horse - KD 2018	Blonde Ale	5 Gallons	1.052	1.012	5.21	24.02	4.24 °L	694	1
Author: Alepp Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: Corn Sugar Priming Amount: 115g Creation Date: 3/4/2018 7:00 PM Notes: Ferment at 54F - 58F for 16 days Transfer to carboy, dry hop addition, hold at 52F - 56F for 4 days, Cold crash 3 days 36F
Logdriver (60L)	Premium American Lager	47 Litres	1.052	1.013	5.1	53.47	4.12 °L	694	0
Author: Tunfæsk Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2017 9:46 PM Notes:
Hoppy Blonde Ale	Blonde Ale	2.5 Gallons	1.05	1.011	5.13	25.18	3.34 °L	694	0
Author: filthyastronaut Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 3:22 PM Notes:
Peanut Butter Stout	American Stout	25 Litres	1.055	1.016	5.09	41.88	34.79 °L	694	0
Author: Haresy77 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 71 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2017 9:34 PM Notes:
#86 Session IPA	American IPA	48 Litres	12.481	3.103	5.02	43.26	3.76 °L	694	0
Author: RapTom Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 11 Efficiency: 85 Mash Thickness: 2.55 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2017 7:18 AM Notes:
Eccentric Dingus	Saison	20 Litres	1.049	1.01	5.15	27.97	5.58 °L	694	0
Author: Nurhachi Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 10:25 PM Notes:
Brown	British Brown Ale	58 Gallons	12.677	3.272	5.04	21.8	16.63 °L	694	0
Author: Ibex76 Boil Size: 58 Gallons Boil Time: 90 Boil Gravity: 12.7 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 8:14 PM Notes:
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