Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
TerraRye Pale Ale	American Pale Ale	6.5 Gallons	1.053	1.012	5.46	31.97	5.86 °L	749	0
Author: kakent Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 6:14 PM Notes:
California Common 6	California Common	25 Litres	1.054	1.012	5.42	38.19	11.43 °L	749	0
Author: renrez Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2023 9:06 PM Notes:
Kveiking Wit	Witbier	11 Gallons	1.051	1.01	5.45	16.02	3.85 °L	749	0
Author: Allan Boil Size: 12.48 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: sucrose Priming Amount: 7.9 oz Creation Date: 2/6/2023 5:22 PM Notes: This recipe is being developed to explore the yeast character of certain kveik strains. The initial plan is to create a split batch, fermenting half with a commercial Voss strain, and the second with a similar strain, Rivenes. Both of these strains are reputed to create subtle orange peel flavors, which should match the style. I'm leaving out coriander, chamomile, and similar traditional ingredients as the first batch will focus on yeast character. I'll be using a immersion circulator designed for sous-vide to drive the fermentation temps up to around 85 degrees, but a warm weather brew schedule would be nice too.
Panettone Stout	Sweet Stout	5.5 Gallons	1.053	1.012	5.35	22.16	37.45 °L	749	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 5:32 AM Notes:
Czech APA	American Pale Ale	5 Gallons	1.055	1.014	5.44	63.28	6.11 °L	749	0
Author: TheMightyT Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2021 4:44 PM Notes:
Christmas Cream Pale	Cream Ale	21 Litres	1.061	1.019	5.42	18.95	4.19 °L	749	0
Author: ScoobydoobyBrew Boil Size: 27.85 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17.7 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2021 1:58 PM Notes:
Vanilla Coffee Porter - 5.0%	Sweet Stout	25 Litres	1.057	1.015	5.41	114.53	50 °L	749	1
Author: Dougie Orr Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° C Priming Method: dextrose Priming Amount: 133.1 g Creation Date: 10/18/2021 8:00 AM Notes:
Jager Weisse Nicht Cummo	Weissbier	24 Litres	1.055	1.015	5.22	15.35	4.21 °L	749	0
Author: Monty43 Boil Size: 30 Litres Boil Time: 80 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 4:57 AM Notes:
Coffee Cream Ale	Cream Ale	5.5 Gallons	1.052	1.012	5.24	24.04	6.34 °L	749	1
Author: Olive Street Brews and Meads Boil Size: 6.66 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 10:48 PM Notes: 2 oz of brewer's choice of coffee beans, coarsely ground and cold brewed in 32 oz water for 24 hours. Added right at the end of the boil
7 Hop IPA	American IPA	5.5 Gallons	1.057	1.016	5.41	126.9	8.45 °L	749	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2019 4:43 AM Notes:
King's Shortcut	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.06	1.019	5.4	40.54	13.79 °L	749	0
Author: MSantee Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2015 1:40 AM Notes: Malt forward, sweet but not overwhelming, good bready, balanced bitterness, lightly floral hops (can't smell well right now), medium mouth feel. Spot on for what I was trying to brew: a malty pale ale with a nice floral hop touch.
After Dark	American Stout	33 Gallons	1.061	1.02	5.38	24.74	37.75 °L	749	0
Author: MrPink Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 5:17 PM Notes:
Dortmunder 1	Dortmunder Export	5 Gallons	1.055	1.014	5.43	27	5.89 °L	749	1
Author: Brian W. Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2018 3:09 AM Notes:
4 - Extend Your Senses	American Pale Ale	21 Litres	1.052	1.011	5.32	61.15	4.03 °L	749	0
Author: Iltharion Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2017 2:48 PM Notes: Personal notes: Cap - Orange
MRT_201712_NEIPA2	American IPA	17 Litres	1.057	1.016	5.42	87.79	5.72 °L	749	0
Author: birankara Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2017 10:24 AM Notes:
Chris' Raspberry Wheat	American Wheat Beer	5.5 Gallons	1.05	1.01	5.33	13.82	3.48 °L	749	0
Author: chrisdawg80 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 6:34 PM Notes:
Tamarack Pale Ale	American Pale Ale	11 Gallons	1.056	1.015	5.38	43.16	11.37 °L	749	0
Author: Bobssb Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2016 5:30 PM Notes:
Session IPA	American IPA	11 Gallons	1.061	1.019	5.43	88.51	5.04 °L	749	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 3:06 PM Notes:
Cal Common 2	California Common Beer	5.5 Gallons	1.053	1.013	5.31	34	12.4 °L	749	0
Author: Mattks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2016 7:52 PM Notes:
Mosquito Brown	American Brown Ale	15 Litres	1.05	1.009	5.33	32.06	27.75 °L	749	1
Author: marco@ormgas.com Boil Size: 20.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2015 4:24 AM Notes: Could use twice the dry hop?
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