Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
British Bitter	Strong Bitter	24 Litres	1.06	1.014	6.15	64.84	14.59 °L	751	0
Author: Vehagn Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Sukkerlake Priming Amount: 5 g sukker/l Creation Date: 4/4/2018 8:19 PM Notes: Thomas Fawcett Maris Otter Pale Ale Malt (5-7,5 EBC) Viking Pilsner Malt (3-4 EBC) Amber Malt (110-140 EBC) Dark Crystal Malt (250-300 EBC) Torrified Wheat (3-4,5 EBC) Cara Ruby Malt (50 EBC)
School Night - Low ABV Hazy Pale	American Pale Ale	23 Litres	1.024	1.008	2.21	48.44	3.91 °L	751	1
Author: naixiy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2024 3:22 PM Notes:
Nearly Nirvana Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.015	5.11	39.04	5.7 °L	751	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2023 10:24 PM Notes: Mash for 1 hour at 156-158. Mash out at 168 for 15 minutes. Boil 75 mins. Ferment at 66 for 2 weeks, then keg. This recipe is a clone for Sierra Nevada and is the official Big Brew recipe for AHA in 2023.
IRISH RED ALE	Irish Red Ale	2800 Litres	11.098	1.84	4.91	9.58	12.88 °L	751	0
Author: MattTrey Boil Size: 2805.68 Litres Boil Time: 60 Boil Gravity: 11.1 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2022 1:30 PM Notes:
134 Brown Ale	British Brown Ale	28 Litres	1.049	1.011	4.98	20.85	16.93 °L	751	1
Author: Boil Size: 31.76 Litres Boil Time: 35 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2021 11:16 AM Notes: Damn nice out of the ketttle at boil end. 24/6. Try a little less ibu say 17 next time. fine tune this for a pretty nice brown ale. as is 8.5/10.
Chocolate Milk Stout 2021	Sweet Stout	6.2 Gallons	1.069	1.022	6.15	47.25	38.88 °L	751	0
Author: Samwhois75 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2021 4:26 PM Notes: 1oz fresh mint and X1 Lifesaver Mint at end of boil Brewed 6.24.2021
C.O.W.	American Pale Ale	440 Litres	1.046	1.009	4.82	4.64	3.9 °L	751	0
Author: MrSawdust Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 10:10 AM Notes: Fermentation. Days: 1-2 19c 3-4. 20c 5-7 21c Once final gravity achieved step chill to 8c then add final dry-hop. Package after 3 days
Bricks And Stones	Irish Red Ale	6 Gallons	1.052	1.016	4.91	29.79	14.34 °L	751	0
Author: Hollyhock Artisanal Ales Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 10/2/2019 11:07 AM Notes: Sparge was fast(~30min) and hot (200F Start dropped to 180 - 175 seen in the grainbed 75% of the way through sparge.
Rocky Hill Pale Ale	American Pale Ale	5.25 Gallons	1.054	1.015	5.18	41.28	8.32 °L	751	1
Author: Genus Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 9:34 PM Notes:
Foxy Blonde	Blonde Ale	14 Gallons	1.056	1.01	6	21.83	4.25 °L	751	2
Author: Tbagger Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 9.21 psi Creation Date: 4/30/2018 10:12 AM Notes:
Pumpkin	American Amber Ale	32 Litres	1.073	1.013	7.87	36.51	12.64 °L	751	0
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 11:56 PM Notes: eau mash à 83 mash début :56 deg..... il faut chauffer la pumpkin avant le mash!!
Kevvy's Wedding	American Pale Ale	21 Litres	1.053	1.01	5.66	48.73	10.06 °L	751	1
Author: Souldoubt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2017 1:13 PM Notes:
Aprovada Pelos Amigos (APA)	American Pale Ale	29 Litres	1.044	1.009	4.65	34.87	7.93 °L	751	0
Author: rodfon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2017 4:42 PM Notes:
American Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.016	5.2	68.49	12.45 °L	751	0
Author: treywinkle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2017 4:01 PM Notes:
Trestle Red Ale	American Amber Ale	15.5 Gallons	1.066	1.014	6.86	32.84	11.23 °L	751	0
Author: Brew Lab Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 11:01 PM Notes:
ANDP - Azorean Best Bitter #2	Best Bitter	23 Litres	1.055	1.015	5.26	36.63	6.55 °L	751	0
Author: Mr_Fix Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2016 12:25 PM Notes: Bryggdag: 20170317 OG: 1.055 Fatdag: FG: 1.015 ABV: 5.25%
Scottish Ale	Scottish Heavy	10.5 Gallons	1.037	1.009	3.69	14.11	10.6 °L	751	0
Author: Cat_aclysm Boil Size: 15.5 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 12:45 AM Notes:
Ama-Citra Pale Ale	Blonde Ale	6 Gallons	1.061	1.014	6.17	46.06	8.82 °L	751	1
Author: MarcBrew Boil Size: 6.2 Gallons Boil Time: 70 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2016 8:29 PM Notes:
Blondie Ale	Blonde Ale	5.5 Gallons	1.051	1.013	4.98	24.16	4.49 °L	751	2
Author: macinna Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 77 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2016 1:26 AM Notes:
Freezer Burnt Pale Ale	American Pale Ale	5 Gallons	1.059	1.017	5.55	35.54	13.11 °L	751	2
Author: flunker24 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2016 8:00 PM Notes:
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