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My Amber Ale

Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.8 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)

Created: Sunday August 21st 2022

Original Gravity:

1.065

Final Gravity:

1.019

ABV (standard):

6.0%

IBU (tinseth):

37.7

SRM (morey):

11.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.75 kg	Munich Malt3.75 kg Munich Malt	36.8	7.87	69.1%
225 g	United Kingdom - Amber225 g Amber	32	27	4.1%
450 g	American - Caramel / Crystal 20L450 g Caramel / Crystal 20L	35	20	8.3%
750 g	Liquid Malt Extract - Extra Light750 g Liquid Malt Extract - Extra Light	37	2.5	13.8%
0.25 kg	United Kingdom - Maris Otter Pale0.25 kg Maris Otter Pale	38	3.75	4.6%
5,425 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	15 min	8.79	50%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop	1 days		50%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	8.79	50%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops		50%
40 g / $ 0.00

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	11.50 Grams	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

390

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-21 21:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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