|
All American
|
American IPA
|
22 Litres |
1.069 |
1.012 |
7.48 |
19.75 |
4.98 °L
|
750 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 12:22 AM |
| Notes: |
|
|
Doc Brown's Honey-Do Lager
|
Alternative Sugar Beer
|
5.5 Gallons |
1.05 |
1.012 |
4.92 |
30.5 |
5.43 °L
|
750 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/14/2024 5:40 PM |
| Notes: |
|
|
Pumpkin Ale (Anonymous Reddit)
|
Fruit and Spice Beer
|
5 Gallons |
1.05 |
1.013 |
4.93 |
13.87 |
6.58 °L
|
750 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 68 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: -2.5 oz |
Creation
Date: 9/29/2022 9:56 PM |
| Notes: https://www.reddit.com/r/homebrewing/wiki/recipes/pumpkin/ |
|
|
His Boy Elroy
|
American IPA
|
11 Gallons |
1.062 |
1.01 |
6.76 |
65.79 |
5.41 °L
|
750 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 67 |
Mash Thickness: 1.48 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2021 11:05 PM |
| Notes: |
|
|
Westy Clone
|
Belgian Dark Strong Ale
|
6 Gallons |
1.104 |
1.009 |
12.39 |
22.35 |
34 °L
|
750 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.096 |
Efficiency: 75 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/1/2021 10:00 AM |
| Notes: |
|
|
Eurosauer 1 Gallon
|
Berliner Weisse
|
1 Gallons |
1.039 |
1.006 |
4.3 |
9.14 |
3.31 °L
|
750 |
0 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2021 9:32 PM |
| Notes: |
|
|
RED IPA
|
Specialty IPA: Red IPA
|
64 Litres |
1.057 |
1.006 |
6.72 |
14.59 |
9.66 °L
|
750 |
0 |
|
|
|
| Boil
Size: 76.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.87 bar |
Creation
Date: 4/1/2021 3:57 AM |
| Notes: |
|
|
Jabba Hop 2
|
American IPA
|
40 Litres |
1.053 |
1.013 |
5.2 |
40.11 |
6.4 °L
|
750 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 63 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2020 1:50 PM |
| Notes: |
|
|
Gose-rita
|
Gose
|
5 Gallons |
1.043 |
1.008 |
4.6 |
0 |
3.65 °L
|
750 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 82 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 2:29 AM |
Notes: Using Maniacal MTF Blend - Fermenting @ 90 for 7 days then kegging.
Make tincture with skin of 3 limes in .5 cup of tequila. Strain & add @ kegging.
Reference: https://www.instagram.com/p/BldbtYjFXlL/ |
|
|
Sunshine State Of Mind
|
Saison
|
5 Gallons |
1.037 |
1.005 |
4.17 |
40.45 |
6.83 °L
|
750 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 9:53 PM |
| Notes: Zest the oranges fresh. Let the yeast go as high as it wants to. |
|
|
Summer Saison
|
Saison
|
110 Litres |
1.051 |
1.009 |
5.55 |
25.98 |
3.56 °L
|
750 |
1 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2016 8:32 PM |
| Notes: |
|
|
Santa's Hop For The Planet Spicy Xmas Beer
|
Winter Seasonal Beer
|
25 Litres |
1.081 |
1.023 |
7.69 |
56.99 |
24.61 °L
|
750 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 11:04 AM |
Notes: a yeast combo with Fermentis SAFBREW T58 + SAFBREW S33
to reach a final gravity under 1010 and a ABV over 7° |
|
|
Grandpa Taggart's IPA
|
American IPA
|
6.3 Gallons |
1.057 |
1.011 |
6.12 |
44.39 |
12.42 °L
|
750 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: Dextrose |
Priming Amount: 1 cup |
Creation
Date: 9/14/2018 9:50 PM |
| Notes: |
|
|
Ekuanot Grisette
|
Saison
|
5.5 Gallons |
1.031 |
1.006 |
3.19 |
36.27 |
2.66 °L
|
750 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 80 |
Mash Thickness: 1.777 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 83 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2018 5:13 PM |
| Notes: |
|
|
Blood Orange Wit
|
Witbier
|
5 Gallons |
1.053 |
1.013 |
5.35 |
16.77 |
5.64 °L
|
750 |
0 |
|
|
Author:
|
|
ScoundrelBrau
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2018 11:32 PM |
| Notes: Ramp to 75 at fermentation end. |
|
|
GF Belgain PA
|
Belgian Pale Ale
|
20 Litres |
1.053 |
1.013 |
5.13 |
27.48 |
8.73 °L
|
750 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2018 2:49 PM |
Notes: Pale millet - sweet and light
Quinoa - sweet and light
American roast millet - used in APAs, porters, and brown ales
Vienna millet - Toffee flavours
Cara millet - amber coloured and fruity
Munich millet - Sweet and toffee flavours
Medium roast millet - Coffee flavours, best for amber ales
Pale rice - Pale malt, provides less sugar than millet
Amber rice - Amber coloured, provides less sugar than millet
Chocolate millet - great for stouts
Crystal rice - Amber, caramel flavours, provides less sugar than millet |
|
|
Rye IPA
|
Specialty IPA: Rye IPA
|
11 Gallons |
1.074 |
1.018 |
7.34 |
74.38 |
11.2 °L
|
750 |
0 |
|
|
|
| Boil
Size: 12.875 Gallons |
Boil Time: 75 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 8/12/2017 1:07 PM |
| Notes: Adjusted columbus from 2.5 to 2.25 to bring IBU's within target for style. |
|
|
Das Bier
|
Belgian Golden Strong Ale
|
100 Litres |
17.385 |
2.394 |
8.15 |
31.34 |
3.5 °L
|
750 |
0 |
|
|
|
| Boil
Size: 115 Litres |
Boil Time: 90 |
Boil Gravity: 12.1 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2017 8:04 PM |
| Notes: |
|
|
La Saison De Golf
|
Saison
|
7 Gallons |
1.061 |
1.011 |
6.58 |
27.93 |
4.73 °L
|
750 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2017 7:51 PM |
| Notes: |
|
|
Big Day Barleywine V2
|
American Barleywine
|
3 Gallons |
1.107 |
1.027 |
10.53 |
83.91 |
16.11 °L
|
750 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2017 7:29 PM |
| Notes: |
|
|
|
|