Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
오늘라거 0324	Munich Helles	2065 Litres	12.003	3.215	4.7	18.5	4.39 °L	694	0
Author: PerfectLife Boil Size: 2145 Litres Boil Time: 70 Boil Gravity: 11.6 Efficiency: 92.5 Mash Thickness: 4.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 5:35 AM Notes:
Cappy #2 (Clas. Amer. Pilsner)	Pre-Prohibition Lager	5.5 Gallons	1.047	1.01	4.9	32.49	2.85 °L	694	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/23/2021 8:13 PM Notes: 2 l. Yeast starter, 100% RO water
Suseak Belgian Wit	Witbier	14 Litres	1.048	1.011	4.95	18.57	3.55 °L	694	0
Author: JUNSEO KIM Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2021 3:33 PM Notes:
Milk Stout	American Stout	5 Gallons	1.051	1.014	4.89	23.91	47.81 °L	694	1
Author: THUD Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2021 2:39 PM Notes:
American Light Lager	Light American Lager	5.5 Gallons	1.054	1.016	4.95	13.57	3.3 °L	694	0
Author: txgearhead76444 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2021 4:00 PM Notes:
Porter	Brown Porter	105 Gallons	1.047	1.01	4.87	18.52	24.78 °L	694	0
Author: Bootleg Brew Co Boil Size: 105 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2021 11:48 AM Notes: COFFEE in secondary? Cold Brew? Similar to Dayman?
Wort Test	No Profile Selected	5.5 Gallons	1.049	1.012	4.84	0	6.01 °L	694	0
Author: Pricelessbrewing Boil Size: 6.81 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/1/2021 6:37 PM Notes:
Mountain Berry Clone	Fruit Beer	5.2 Gallons	1.041	1.005	4.72	15.07	3.69 °L	694	0
Author: TrotterBrewWorks Boil Size: 6.83 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 3:14 PM Notes: Add blackberries and raspberries at end of primary fermentation. OG: 1.041 SG / 10.3 Brix (uncorrected) Pre-Berry FG: 1.018 SG / 4.6 Brix (uncorrected) Added 12oz raspberries, 16oz blackberries Great aroma, good berry flavor. Far more than the original beer though. Too tart. Need to mash higher and use a lower attenuation yeast next time. FOR 2022 BATCH: - Increase mash temp to 150F - Increase Crystal 10L to 8oz - Omit lactic acid - Lower IBUs to 8-12
Citra Pale Ale	American Pale Ale	5.5 Gallons	1.048	1.011	4.85	42.46	5.86 °L	694	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 12:11 AM Notes:
Pale Ale	Blonde Ale	21 Litres	1.049	1.012	4.93	31.24	5.42 °L	694	0
Author: Sneaky Pete Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 9:41 AM Notes: 6g gypsum 3g cal 1g citric acid
Light Ale	Cream Ale	3 Gallons	1.055	1.017	4.95	0	3.47 °L	694	0
Author: stcroixtroy Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2015 8:16 PM Notes:
Coors Lite Version 2	American Light Lager	21 Litres	1.044	1.007	4.78	21.81	4.23 °L	694	0
Author: davemountain Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 8:13 PM Notes:
Innit' ESB	Special/Best/Premium Bitter	24 Litres	1.051	1.013	4.97	47.5	11.2 °L	694	0
Author: Boothy99 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2018 5:04 AM Notes:
Brass Monkey	American Amber Ale	850 Litres	1.049	1.013	4.8	10.42	16.82 °L	694	0
Author: Dan38520 Boil Size: 900 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 1:35 PM Notes:
Oatmeal Stout - Partial Mash	Oatmeal Stout	21 Litres	1.054	1.017	4.87	32.19	40 °L	694	1
Author: JakeJake Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 1:10 AM Notes:
Summer 2018 Cream Ale	Cream Ale	20.1 Litres	11.645	2.554	4.84	21.17	3.38 °L	694	1
Author: mac8583 Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 9.4 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2018 9:49 AM Notes:
LetterØLtangen 2018	British Golden Ale	25 Litres	1.05	1.013	4.94	29.88	4.43 °L	694	1
Author: henrik.h.karlsen@gmail.com Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 7:27 AM Notes:
Tom Pie 5.5	American Amber Ale	20 Litres	1.047	1.011	4.75	34.76	11.86 °L	694	0
Author: Kory Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 77 ° C Priming Method: Quick prime in keg with bottle Priming Amount: N/A Creation Date: 5/18/2017 2:36 AM Notes: Gift for a bachelor party have exactly 10 days to get her ready. Few helpful tips received should get me there. Cheers.
Mali Grad - Pale Ale 2016	American Pale Ale	550 Litres	1.049	1.012	4.8	31.04	4.41 °L	694	0
Author: UrbanDread Boil Size: 600 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 7:31 AM Notes:
Glenbrook Lager	International Pale Lager	23 Litres	1.047	1.011	4.77	37.21	16.27 °L	694	0
Author: countryboy181 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 11:37 AM Notes:
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