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Porter

Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 105 gallons (fermentor volume)
Pre Boil Size: 105 gallons
Post Boil Size: 92 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 82% (steeping grains only)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Friday June 4th 2021

Original Gravity:

1.047

Final Gravity:

1.010

ABV (standard):

4.9%

IBU (tinseth):

18.5

SRM (morey):

24.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
99.75 lb	Canadian - Pale 2-Row99.75 lb Pale 2-Row	36	1.75	57.6%
36.75 lb	American - Caramel / Crystal 30L36.75 lb Caramel / Crystal 30L	34	30	21.2%
7.35 lb	Briess - Midnight Wheat Malt7.35 lb Midnight Wheat Malt	25	550	4.2%
3.15 lb	Briess - Roasted Barley3.15 lb Roasted Barley	33.1	300	1.8%
26.25 lb	American - Carapils (Dextrine Malt)26.25 lb Carapils (Dextrine Malt)	33	1.8	15.2%
173.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.20 oz	Nugget4.2 oz Nugget Hops	Pellet	14	Boil	60 min	10.95	20%
8.40 oz	East Kent Goldings8.4 oz East Kent Goldings Hops	Pellet	5	Boil	30 min	6.01	40%
8.40 oz	East Kent Goldings8.4 oz East Kent Goldings Hops	Pellet	5	Boil	5 min	1.56	40%
21 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.20 oz	Nugget (Pellet)	10.95	20%
16.80 oz	East Kent Goldings (Pellet)	7.57	80%
21 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
84.38 gal		Steeping	161 °F	152 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1.05 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1624 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

COFFEE in secondary?
Cold Brew?
Similar to Dayman?

Last Updated and Sharing

287

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-24 22:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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