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Cappy #2 (Clas. Amer. Pilsner)

Method: All Grain
Style: Pre-Prohibition Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Tony Gilardi
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Thursday December 23rd 2021

CAP

by Iliff Avenue Brewhouse

OG: 1.054 FG: 1.010 ABV: 5.7% IBU: 38

Oh Schlitz

by Yooper

OG: 1.053 FG: 1.014 ABV: 5.0% IBU: 35

Original Gravity:

1.047

Final Gravity:

1.010

ABV (standard):

4.9%

IBU (tinseth):

32.5

SRM (morey):

2.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 6-Row5 lb Pale 6-Row	35	1.8	55.9%
2 lb	American - Pilsner2 lb Pilsner	37	1.8	22.4%
1.75 lb	Flaked Corn1.75 lb Flaked Corn	40	0.5	19.6%
3 oz	German - Acidulated Malt3 oz Acidulated Malt	27	3.4	2.1%
8.94 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	12.3	Boil	60 min	23.27	20%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	3.5	Boil	15 min	6.57	40%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	3.5	Boil	5 min	2.64	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	23.27	20%
2 oz	Styrian Goldings (Pellet)	9.21	80%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.25 gal	strike at 161	Infusion	161 °F	150 °F	60 min
4.3 gal		Sparge	180 °F	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Wyeast Yeast Nutrient	Other	Boil	10 min.
0.50 each	Whirlfloc	Fining	Boil	10 min.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - Diamond Lager

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	50 - 59 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
78	5	14	72	134	0
Mash Chemistry and Brewing Water Calculator

Notes

2 l. Yeast starter, 100% RO water

Last Updated and Sharing

548

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Brews

Public: Yup, Shared
Last Updated: 2022-01-17 19:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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